THAI CORN CHOWDER
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Cut off the corn kernels; set aside. Combine the cobs, 1 cup potatoes, 1/2 cup scallions, 1 tablespoon ginger, the garlic, peppercorns and 5 cups water in a pot. Smash the lemongrass, if using, and add to the pot. Bring to a boil, then simmer for 25 to 30 minutes.
- About 10 minutes before the broth is finished, melt the butter over medium-high heat in a separate pot. Add the remaining 1 cup potatoes, season with salt and cook until slightly soft, 5 minutes. Add the remaining 1 tablespoon ginger and the jalapeno; cook 1 minute. Add the corn kernels; cook until the vegetables are just tender, 3 to 4 minutes.
- Strain the broth, pressing out as much liquid as possible; discard the solids. Add 2 cups of the strained broth to the potatoes and corn; bring to a boil, cover and simmer for 10 minutes. Add the coconut milk, basil and mint; season with salt. Stir until simmering. Remove from the heat and add the radishes, cilantro and lime juice. Top with diced tomato and the remaining 1/4 cup scallions and serve with lime wedges.
- Per serving: Calories 407; Fat 32 g (Saturated 25 g); Cholesterol 30 mg
EASY CHICKEN AND CORN CHOWDER
This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker.
Provided by Athyna
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
- Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
- Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 49.9 g, Cholesterol 77.1 mg, Fat 22 g, Fiber 4 g, Protein 15.2 g, SaturatedFat 13.2 g, Sodium 489.3 mg, Sugar 3.1 g
EASY CHICKEN CORN CHOWDER
When I haven't planned for dinner, I often play around with ingredients in my pantry instead of running to the store. This recipe was a happy experiment. Cut some fat by omitting the bacon-it's still tasty. —Barbara Banski, Fenton, Michigan
Provided by Taste of Home
Time 30m
Yield 4 servings (1-1/2 quart).
Number Of Ingredients 10
Steps:
- In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender., Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon.
Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 1252mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 3g fiber), Protein 31g protein.
ROASTED CORN AND CHICKEN CHOWDER
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Put the corn on a rimmed baking sheet; broil, turning, until lightly charred on all sides, 5 to 8 minutes. (Alternatively, char the corn directly over a gas burner or on a grill over medium-high heat.) Transfer to a cutting board; let cool slightly, then cut off the kernels and transfer to a bowl. Working over the bowl, run the back of a chef's knife down the cobs to extract the juices; discard the cobs.
- Melt the butter in a large pot or Dutch oven over medium-high heat. Add all but 2 tablespoons of the scallions, the celery, sweet potato, thyme, cayenne, 1/2 teaspoon salt and a few grinds of black pepper. Cook, stirring, until softened, 3 minutes. Sprinkle in the cornmeal; cook, stirring, until lightly toasted, 1 minute. Add the corn, its juices and 5 cups water. Increase the heat to high and bring to a simmer. Adjust the heat to maintain a simmer and cook, stirring occasionally, until the sweet potato is tender and the soup has thickened slightly, 15 minutes.
- Reduce the heat to medium low and stir in the chicken and milk. Cook until the chicken is warmed through, 2 to 3 minutes (do not boil). Season with salt and black pepper. Top each serving with the reserved scallions and serve with the dinner rolls.
THAI CHICKEN AND CORN CHOWDER
Make and share this Thai Chicken and Corn Chowder recipe from Food.com.
Provided by Pinay0618
Categories Chowders
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Steam potatoes and corn about 3 minutes or until potato is just tender.
- Heat the oil in a large saucepan over medium high heat. Add the curry paste and cook, stirring, for 30 seconds or until fragrant.
- Stir in the chicken, coconut milk, chicken stock, zest and juice from the lime, and the lime leaves.
- Simmer fo 2 to 3 minutes or until the chicken is cooked through. Add the potato and corn and cook an additional 3 minutes.
- Season with fish sauce to taste.
- If desired, top individual servings with fresh basil, coriander and sliced green chile.
Nutrition Facts : Calories 491.2, Fat 29.5, SaturatedFat 18.9, Cholesterol 47.3, Sodium 385.2, Carbohydrate 38.8, Fiber 6.3, Sugar 9.5, Protein 22.5
More about "thai chicken and corn chowder recipes"
CHICKEN AND CORN CHOWDER - ALL THE HEALTHY THINGS
From allthehealthythings.com
5/5 (22)Total Time 40 minsServings 6Calories 563 per serving
- Heat a large heavy-bottomed pot over medium-high heat. Once hot, add the bacon lardons to the pot. Cook the bacon for four to six minutes until crisp and then remove from the pot.
- Add the diced chicken thighs to the pot. Cook for four to six minutes until the chicken has browned.
- Add the diced onion, diced celery, and garlic to the pot. Cook for two to three minutes until the onions begin to become translucent.
- Add the diced potatoes, dried oregano, green chiles, bay leaves, dried parsley, cumin, salt, and pepper to the pot and stir until well combined.
RECIPE: THAI-STYLE CORN CHOWDER | KITCHN
From thekitchn.com
Estimated Reading Time 1 min
COCONUT CHICKEN CORN CHOWDER - COOKING CLASSY
From cookingclassy.com
5/5 (6)Total Time 55 minsCategory Main CourseCalories 370 per serving
CHICKEN CORN CHOWDER RECIPE - THE THIRSTY FEAST
From honeyandbirch.com
EASY CHICKEN AND CORN CHOWDER • SALT & LAVENDER
From saltandlavender.com
THAI CHICKEN AND CORN CHOWDER - RECIPES - DELICIOUS.COM.AU
From delicious.com.au
Category Dinner, Lunch, MainCalories 440 per servingTotal Time 25 mins
SHRIMP AND CHORIZO CHOWDER RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CHICKEN CORN CHOWDER WITH BACON - SPEND WITH PENNIES
From spendwithpennies.com
THAI CORN CHOWDER - THE SOCCER MOM BLOG
From thesoccermomblog.com
SOUTHWEST CHICKEN CORN CHOWDER | AMBITIOUS KITCHEN
From ambitiouskitchen.com
30-MINUTE CHICKEN CORN CHOWDER - MIDWESTERN HOMELIFE
From midwesternhomelife.com
EASY CHICKEN CORN CHOWDER - RECIPE GIRL
From recipegirl.com
THAI COCONUT CHICKEN CORN CHOWDER RECIPE | RECIPES.NET
From recipes.net
THAI SHRIMP AND CORN CHOWDER RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
TOP 50 RECIPES FOR CHICKEN CORN CHOWDER
From laurent490.dixiesewing.com
BEST CHICKEN AND CORN CHOWDER RECIPE - THE PIONEER …
From thepioneerwoman.com
ITALIAN SAUSAGE CORN CHOWDER - CLOSET COOKING
From closetcooking.com
THE BEST CHICKEN CORN CHOWDER RECIPE | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
You'll also love