Thai Choice Mango Salsa Recipes

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THAI-CHOICE MANGO SALSA

Bright, light and flavourful! I haven't tried this yet but it looked too beautiful not to post. From Thai-Choice.

Provided by 5thCourse

Categories     Thai

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10



Thai-Choice Mango Salsa image

Steps:

  • Combine liquids with seasonings.
  • Pour over rest of ingredients and mix.

Nutrition Facts : Calories 72.3, Fat 0.4, SaturatedFat 0.1, Sodium 352.3, Carbohydrate 17.8, Fiber 2, Sugar 12.5, Protein 1.5

1 mango, peeled and diced (or peaches)
1 tomatoes, chopped and seeded
1 tablespoon cilantro leaf
1 1/2 tablespoons onions, chopped
1 yellow capsicum, diced
1 red chile, sliced
1 tablespoon fish sauce
2 tablespoons rice vinegar
1/2 teaspoon black pepper
1 tablespoon sugar

THAI DRAGON SALSA

Make and share this Thai Dragon Salsa recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 8



Thai Dragon Salsa image

Steps:

  • Combine all ingredients in a small bowl.
  • Serve chilled.
  • Serving suggestion: goes well with soft spring rolls, crispy spring rolls, and chilled steamed shrimp.

Nutrition Facts : Calories 119.1, Fat 0.6, SaturatedFat 0.1, Sodium 1617.5, Carbohydrate 28, Fiber 2.8, Sugar 21.7, Protein 3.6

1 1/2 cups seeded and chopped tomatoes
2 tablespoons chopped fresh cilantro
1 tablespoon minced fresh ginger
3 tablespoons freshly squeezed lime juice
2 tablespoons light brown sugar
2 tablespoons fish sauce (nam pla)
1 tablespoon spicy hot chili sauce (sambal oelek)
3 -5 Thai chiles or 3 -5 other hot red chili peppers, seeded and minced

THAI -STYLE CHICKEN WITH CORIANDER MANGO SALSA

Make and share this Thai -Style Chicken With Coriander Mango Salsa recipe from Food.com.

Provided by littlemafia

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15



Thai -Style Chicken With Coriander Mango Salsa image

Steps:

  • Cook the garlic and ginger for 1 minute.
  • Add the chicken and brown for 4-5 minutes.
  • Add the sugar, soy,chilli and fish sauces and lime juice. Simmer until the chicken is cooked.
  • Cook the noodles in boiling water until tender.
  • Drain, add to the pan ,along with the broccoli, and toss well.
  • Serve with the Coriander Mango Salsa: combine all ingredients in a bowl and mix well.

Nutrition Facts : Calories 416.7, Fat 11.1, SaturatedFat 2, Cholesterol 95.8, Sodium 1106.4, Carbohydrate 45.6, Fiber 4.7, Sugar 11.4, Protein 34.8

2 tablespoons oil
1 garlic clove, chopped
1 teaspoon ginger, grated
500 g chicken tenderloins, sliced
1 tablespoon light soy sauce
1/2 teaspoon light brown sugar or 1/2 teaspoon palm sugar
2 tablespoons sweet chili sauce
2 tablespoons fish sauce
2 tablespoons lime juice
150 g hokkien noodles, fresh
1/2 bunch chinese broccoli
1 small red onion, finely chopped
1/4 cup coriander
200 g mangoes, finely diced
2 tablespoons red wine vinegar

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