WHOLE30 THAI CURRY VEGGIE NOODLES WITH CHICKEN
This veggie-heavy chicken dish boasts tons of flavor -- thanks to red curry paste, almond butter and cashews. Crunchy cucumber noodles also make it just right for the Whole30 program (a lifestyle that encourages you to choose whole food over processed, and eschews sugar, grains, dairy and legumes).
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler and line a baking sheet with foil. Drizzle the chicken with the olive oil and sprinkle with some salt and pepper. Transfer to the prepared baking sheet and broil, flipping halfway, until cooked through, about 10 minutes.
- Meanwhile, whisk together the coconut milk, lime juice, almond butter and curry paste in a large bowl. Add the carrots, cabbage and 1 teaspoon salt and toss to coat completely. Let sit for 15 minutes. Add the cucumber to the bowl and toss to combine.
- Thinly slice the chicken. Divide the veggies among 4 bowls and top with the chicken, scallions and some cashews. Serve with lime wedges.
THAI PORK AND NOODLES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the pork in the freezer about 10 minutes to make it easier to slice. Soak the noodles in very hot water until just tender, about 10 minutes; drain. Snip the noodles with scissors into shorter lengths. Cut the frozen pork crosswise into 1/4-inch-wide strips.
- Puree the cilantro, lime zest and juice, ginger, garlic, jalapenos, shallots, fish sauce, brown sugar and 1 tablespoon water in a food processor until smooth, scraping down the processor as needed.
- Heat 3 tablespoons peanut oil in a large skillet over high heat. Add half the cilantro mixture and stir-fry 1 minute. Add the pork and stir-fry until no longer pink, 2 to 3 minutes. Transfer the pork with a slotted spoon to a plate. Add the remaining 1 tablespoon peanut oil to the skillet; add the green beans and stir-fry until tender, 4 to 5 minutes. Add the noodles, pork and 2 tablespoons of the remaining cilantro mixture. Cook, tossing with tongs, until heated through, about 2 minutes. Stir in the remaining cilantro mixture to taste.
PAD KRAPAO (THAI STIR-FRY PORK WITH BASIL)
Pad krapao (or pad kra pao) is a tasty Thai favorite. Serve with rice. Top with a fried egg, if desired.
Provided by Gingi Sheppard
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 3
Number Of Ingredients 12
Steps:
- Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.
- Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 24 g, Cholesterol 69.3 mg, Fat 18.4 g, Fiber 3.2 g, Protein 28.9 g, SaturatedFat 3.8 g, Sodium 2110.2 mg, Sugar 12.7 g
THAI NOODLES WITH CURRIED GROUND BEEF SAUCE
Make and share this Thai Noodles With Curried Ground Beef Sauce recipe from Food.com.
Provided by PanNan
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Clean and cut lettuce into bite size pieces. Keep refrigerated until ready to use.
- Separate noodles into strands and stir-fry in heated non-stick wok or skillet. Add 4 tbsp black soy sauce, and stir until noodles become brown and a little crispy on the bottom. Remove to a bowl, and set aside.
- Heat oil in the same wok, and sauté garlic until aromatic. Add ground beef and stir to break up meat and brown it. Add curry powder and ground pepper. Mix well until beef is done. Add chopped onion and tomatoes. Stir well and saute about 5 minutes with the beef mixture.
- Add chicken broth to beef mixture and add seasoning ingredients. Taste and adjust for proper balance of sweet/sour/salty.
- Mix cornstarch and water, and make a slurry. In a slow stream, add slurry to broth in pan, stirring constantly to keep it from getting lumpy. Boil until the sauce is thickened. Lower heat and simmer a few minutes.
- To serve, place lettuce on plates. Put noodles on the lettuce. Put a scoop of beef sauce on top of the noodles, sprinkle with ground pepper and a little bit of Sambal oelek.
Nutrition Facts : Calories 934.2, Fat 23.6, SaturatedFat 7.8, Cholesterol 77.1, Sodium 5951.7, Carbohydrate 139.7, Fiber 9.1, Sugar 18.1, Protein 39
THAI RED CURRY WITH PORK AND NOODLES
Lime juice and fresh basil brightenpork and noodles in a red curry.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add noodles; cook until just softened, about 2 minutes. Drain, and rinse under cold water. Set aside.
- Heat oil in a large saute pan over medium heat until hot but not smoking. Add garlic; cook, stirring, until just starting to brown, 1 to 2 minutes. Add curry paste; cook, stirring, until fragrant, about 2 minutes. Add pork; cook, stirring to break up meat, until very little pink remains, about 2 minutes.
- Stir in stock, coconut milk, and lime leaves. Bring to a simmer; cook, stirring occasionally, until liquid is slightly thickened, 6 to 8 minutes. Stir in fish sauce, sugar, and lime juice. Simmer 1 minute.
- Add noodles; toss well with tongs. Cook until noodles are tender and coated with sauce, 1 to 2 minutes. Serve immediately, garnished with basil, bean sprouts, and lime wedges.
More about "thai curried noodles with pork and basil recipes"
THAI PORK AND BASIL WITH RICE NOODLES …
From latimes.com
Estimated Reading Time 1 min
- Meanwhile, heat the oil in a wok or large skillet over high heat. Add the garlic and chiles and cook, stirring, until very fragrant, about 1 minute.
- Add the dark and sweet soy sauces, fish sauce, chile paste and onion and continue to cook until the onion begins to soften, 3 to 4 minutes.
PORK & HOLY BASIL STIR-FRY (PAD KRA PAO) - THE …
From thewoksoflife.com
5/5 (50)Total Time 15 minsCategory PorkCalories 435 per serving
- In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. Add the chilies and cook for another minute. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up.
- Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Stir-fry for another minute and deglaze the pan with the broth or water. Because your pan is over high heat, the liquid should cook off very quickly. Add the basil, and stir-fry until wilted. Serve over rice.
SPICY THAI NOODLES WITH PORK, BASIL AND MINT …
From girlcooksworld.com
Estimated Reading Time 2 mins
THAI-INSPIRED PORK & RICE NOODLES WITH …
From eatingwell.com
10 AUTHENTIC THAI PORK RECIPES FOR DINNER
From insanelygoodrecipes.com
AUTHENTIC THAI BASIL MINCED PORK (PAD KRA …
From makethatdish.com
THAI RED CURRY NOODLES - EAT WITH CLARITY
From eatwithclarity.com
15-MINUTE THAI BASIL PORK STIR-FRY (PAD KRA …
From scrummylane.com
STIR-FRIED THAI BASIL PORK RECIPE - THE …
From thespruceeats.com
ALOY THAI EATERY-CAPITOL HILL - YELP
From yelp.com
460 Yelp reviewsLocation 211 E 7th Ave Denver, CO 80203
DONSAK THAI RESTAURANT IS REQUIRED EATING IN WOODLEY PARK
From washingtonpost.com
25,885 THAI NOODLE PORK STOCK PHOTOS AND IMAGES - 123RF
From 123rf.com
THAI BASIL PORK - WENT HERE 8 THIS
From wenthere8this.com
THAI CURRIED NOODLES | DINNER RECIPES | GOODTO
From goodto.com
VEGETABLE CURRY NOODLES WITH THAI BASIL - BURPEE
From burpee.com
THAI FOOD RECIPES 20 THAI CURRY DISHES AND OTHER THAI …
From faculty.usciences.edu
GAENG KHUA PRIK SI KRONG MOO (SOUTHERN THAI CURRY WITH PORK …
From seriouseats.com
SPICY THAI PORK AND BASIL SPAGHETTI | MARION'S KITCHEN
From marionskitchen.com
EASY-THAI-RED-CURRY-WITH-PORK-BALLS-INGREDIENTS - HEALTHY THAI …
From healthythairecipes.com
THAI RED CURRY WITH PORK BALLS - HEALTHYTHAIRECIPES.COM
From healthythairecipes.com
TRADITIONAL CREAMY RED THAI PORK CURRY RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
THAI BASIL PORK BELLY (15 MIN RECIPE) - THE WOKS OF LIFE
From thewoksoflife.com
CHILE-BASIL VINAIGRETTE - FOOD & WINE
From foodandwine.com
BEEF PANANG CURRY RECIPE - TASTING TABLE
From tastingtable.com
THE EASIEST THAI RED CURRY NOODLES - COOKING FOR PEANUTS
From cookingforpeanuts.com
PHở SAIGON (SOUTHERN VIETNAMESE NOODLE SOUP) RECIPE
From seriouseats.com
You'll also love