Thai Fried Riced Cauliflower Recipes

THAI FRIED RICED CAULIFLOWER

Provided by Geoffrey Zakarian

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 17

Thai Fried Riced Cauliflower image

Steps:

Toss together the sliced chicken and cornstarch in a large bowl. Whisk together the oyster sauce, fish sauce, soy sauce and sugar in a small bowl.
Heat the oil in a wok or large nonstick skillet over high heat until the oil begins to smoke. Add the chicken and cook until just cooked through, about 4 minutes. Remove to a plate.
Add the onion and red bell pepper and cook for about 2 minutes. Add the ginger, garlic and Thai chile pepper and cook for another minute. Stir in the riced cauliflower and cook 1 minute. Stir in the oyster sauce mixture and continue to cook until the cauliflower is cooked throughout, another 1 to 2 minutes.
Transfer to a serving bowl and finish with a squeeze of lime juice. Garnish with the scallions, toasted peanuts and cilantro leaves.

Ingredients

1 pound boneless, skinless chicken breast, cut into thin slices
1 teaspoon cornstarch
2 tablespoons oyster sauce
1 tablespoon fish sauce
2 teaspoons soy sauce
1 teaspoon sugar
1/4 cup canola oil
1 small yellow onion, finely diced
1 red bell pepper, finely diced
1 tablespoon minced ginger
5 cloves garlic, minced
1 Thai chile pepper, thinly sliced
One 12-ounce package frozen riced cauliflower with lemon and garlic (4 cups), defrosted but still cold
1/2 lime
2 scallions, green and white parts, chopped
1 tablespoon chopped toasted peanuts
1/2 cup fresh cilantro leaves

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Bring a large skillet to medium high heat. Add garlic and oil. Stir garlic in the oil until garlic starts to brown and the aroma of the garlic comes out. Add in chicken and onions. Cook until chicken is 2/3 done and onions are transculent. Add a little bit of water if your pan gets too dry.
Add bell peppers and cauliflower rice into the pan. Cook until chicken is cooked and vegetables are tender.
Add fish sauce, oyster sauce, sugar, chili pepper and stir until evenly combined. Taste and adjust sauce as needed. If you think the rice needs more sodium, add soy sauce.
Move all the ingredients to one side of the pan. Pour beaten eggs to the empty side. Stir eggs as they cook to keep them scrambled. Once eggs are just cooked, mix them with the rest of the ingredients.

Thai Fried Riced Cauliflower Recipes

THAI FRIED RICED CAULIFLOWER

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