Thai Iced Tea Caffeinated Smoothie Recipe By Tasty

Steps:

• Pour the matcha mixture into an ice cube tray. Freeze for at least 4 hours, or overnight.
• Add the matcha ice cubes, milk, sugar, and vanilla to a blender. Blend until smooth.
• Pour into glasses and top with whipped cream and a pinch of matcha powder.
• Enjoy!

Steps:

• Pour the Thai tea into an ice cube tray. Freeze for at least 4 hours, or overnight.
• Add the Thai tea ice cubes, milk, and sweetened condensed milk to a blender and blend until smooth.
• Pour into glasses and top with whipped cream. Garnish with star anise.
• Enjoy!

Steps:

• Pour the coffee into an ice cube tray. Freeze for at least 4 hours, or overnight.
• Add the coffee ice cubes, half and half, chocolate chips, sugar, and coffee beans to a blender. Blend until smooth.
• Pour into glasses and top with whipped cream and crushed chocolate chips.
• Enjoy!

Steps:

• Pour the coffee into an ice cube tray. Freeze for at least 4 hours, or overnight.
• Add the coffee ice cubes, peanut butter, milk, chocolate syrup, and banana to a blender. Blend until smooth.
• Pour into glasses and top with whipped cream and chocolate syrup.
• Enjoy!

Steps:

• In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
• Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
• Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
• Stir before serving.
• Enjoy!