THAI LIME SHRIMP & NOODLES
The flavors just keep popping in this quick dinner! Use as much lime zest and chili paste as you like. My family is into spicy foods, but I kept the heat moderate in this version. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place the first five ingredients in a blender; cover and process until blended. Remove 1 tablespoon mixture; toss with shrimp., Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add half of the shrimp mixture; stir-fry 2-4 minutes or until shrimp turn pink. Remove from pan; keep warm. Repeat with remaining oil and shrimp mixture., Add broth, coconut milk, salt and remaining basil mixture to same pan. In a small bowl, mix cornstarch and water until smooth. Stir into broth mixture. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Stir in lime zest., Drain pasta; add pasta and shrimp to sauce, tossing to coat.
Nutrition Facts : Calories 462 calories, Fat 17g fat (11g saturated fat), Cholesterol 141mg cholesterol, Sodium 874mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
THAI SALAD WITH CILANTRO LIME DRESSING
I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 22 servings.
Number Of Ingredients 15
Steps:
- Finely grate enough zest from limes to measure 1 tablespoon. Cut limes crosswise in half; squeeze juice from limes. Place zest and juice in a blender; add cilantro, sugar, red chile pepper, garlic, salt and pepper. While processing, gradually add oil in a steady stream., In a large bowl, combine cabbages, cucumber, edamame, avocados, carrots and green onions. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 271 calories, Fat 23g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
THAI LIMEADE
The technique intensifies the wonderful lime flavor. Adapted from Victor Sodsook's recipe in "True Thai".
Provided by PalatablePastime
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat water to a boil and stir in lime juice, empty lime shells, sugar/Splenda, and salt. Remove from heat and allow to steep for 15 minutes, then allow to cool.
- Strain to remove lime shells if desired, and serve over ice.
Nutrition Facts : Calories 201.1, Sodium 8.2, Carbohydrate 52.5, Fiber 0.1, Sugar 50.4, Protein 0.1
LIMEADE/ NAM MANAO
In very hot weather, this cold, refreshing drink is a welcome relief. It is popular in Thailand, and is a perfect accompaniment to spicy Thai foods such as curry.
Provided by morgainegeiser
Categories Beverages
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- With your hands or a reamer, squeeze the juice from limes to make 1 cup of lime juice. Set juice and lime rings aside.
- Pour water into a 2-quart microwavable glass measuring cup. Microwave, uncovered for 6 to 8 minutes on High until almost boiling. Little bubbles will form on the water surface.
- Add sugar and salt and stir until dissolved. Add lime rinds and let the mixture stand for 10 minutes until cool.
- Squeeze the remaining juice from the rinds into the limeade through a sieve into a pitcher. Add reserved lime juice and stir well. Refrigerate until ready to serve.
- To serve, fill a tall glass with ice and add limeade. Garnish with a slice of lime and a sprig of mint.
Nutrition Facts : Calories 120.2, Fat 0.2, Sodium 30.6, Carbohydrate 33.2, Fiber 2.2, Sugar 26.3, Protein 0.6
More about "thai limeade recipes"
THAI TEA LIMEADE (CHA MA NAO) - SIMPLY SUWANEE
From simplysuwanee.com
Cuisine ThaiCategory DrinkServings 4Total Time 15 mins
- Pour the hot water into the French press (or a soup pot) with the used tea mixture from your Thai Iced Tea.
PAD THAI | RECIPETIN EATS
From recipetineats.com
THAI BASIL LIMEADE. THIS SIMPLE DRINK IS SO REFRESHING …
From hostthetoast.com
RECIPE THAI-STYLE LIMEADE
From importfood.com
5-MINUTE THAI CHILI LIME SAUCE - FROM SOMEWHAT SIMPLE
From somewhatsimple.com
HOW TO MAKE A THAI-STYLE CILANTRO LIMEADE - FEARLESS EATING
MEMORIAL DAY FRUIT SALAD RECIPE - NEWSDAY
From newsday.com
POPULAR GOLDEN MILE COMPLEX THAI PANCAKE STALL BAAN KANOM THAI …
From cnalifestyle.channelnewsasia.com
DOK KHAO THAI EATERY - WOODBRIDGE, VA RESTAURANT - SEAMLESS
From seamless.com
DOK KHAO THAI EATERY | ORDER ONLINE | WOODBRIDGE,VA
From dokkhao.com
MENU OF SIAM BISTRO THAI CUISINE
From siambistrothaicuisine.com
THAI LIME BEEF OVER BEAN THREAD NOODLES - COOKING WITH COCKTAIL …
From cookingwithcocktailrings.com
THAI-STYLE CRUNCHY VEGETABLE SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
SPICY THAI BEEF SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
ICED LIMEADE - AUTHENTIC THAI RECIPES FROM THAILAND
From realthairecipes.com
~GINGER LIMEADE RECIPE~ | PRANEE'S THAI KITCHEN
From praneesthaikitchen.com
THAI LIME SAUCE RECIPE - JAMES PETERSON - FOOD & WINE
From foodandwine.com
THAI STYLE LIMEADE WITH LEMONGRASS AND LIME LEAVES - THE …
From thewanderlustkitchen.com
THAI LIME LEAF GREEN CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
THAI LIMEADE | PRANEE'S THAI KITCHEN
From praneesthaikitchen.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #beverages #asian #thai #easy #low-fat #spring #summer #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #inexpensive #low-in-something #equipment #presentation #served-cold #3-steps-or-less #non-alcoholic
You'll also love