Amish Friendship Nut Bread On Demand Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
• In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
• Bake in preheated oven for 50 to 60 minutes.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease 2 - 9x5 inch loaf pans.
• In a large bowl, mash together the shortening and bananas, then stir in the starter, eggs, milk, sugar, and walnuts. Sift together the baking powder, baking soda, salt, and flour. Fold into the banana mixture. Divide batter evenly into the prepared pans.
• Bake in preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf until it loosens evenly from the pan, about 10 minutes, before removing to a wire rack to cool completely.

Steps:

• Ingredients: 2 cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1 cup starter (see Amish Friendship Starter Recipe) 3 eggs 2/3 cup vegetable oil 1 tablespoon vanilla extract 1 cup chopped nuts 2 apples - peeled, cored, chopped
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside. In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients, until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans. Bake at 350 F (175 C) for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Makes 2 loaves.