Thai Noodles With Cod Recipes

Steps:

• Dissolve the stock cube in 600ml boiling water in a medium sized saucepan.
• Place the pan over a medium heat and bring to a boil.
• Add the beans, corn and chilli, return to the boil and cook for one minute.
• Now add the leeks and garlic.
• Return to a boil and remove immediately from the heat.
• Add the noodles, shredded spinach and a couple good tablespoonsful of coriander.
• Stir until everything is immersed, then cover and leave for five minutes.
• Meanwhile, cook the fish.
• Pat it dry to absorb any excess water, then dust both sides with flour and shake to remove any extra.
• Over a medium heat, warm the oil in a frying pan and fry the fish.
• Turn after about three minutes, depending on how thick the fillets are, to cook the other side.
• Turn off the heat and leave the cod in the pan while you scoop the noodles and remaining liquid into two bowls.
• Top each with a fillet of fish, scatter over the remaining coriander and serve with a lime wedge.

Steps:

• In a wok heat oil.
• Add the onions and garlic. Saute 2 minutes.
• Add the chiles, beans, corn and spinach. Saute 1 minute.
• Add broth. Bring to a boil. Drop in noodles. Turn off heat. Cover.
• Meanwhile, dredge fish in flour to coat, shaking off excess.
• Heat oil in a skillet.
• Brown fish on all sides.
• Season noodles. Place on plates. Top with fish.
• Serve with the nuoc nam, limes, cilantro and peanuts.