THAI PEANUT CHICKEN
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
Provided by NIMITZ
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
- Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
- Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 43.4 g, Cholesterol 34.2 mg, Fat 11.3 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 1.8 g, Sodium 409.8 mg, Sugar 1.5 g
SPICY ASIAN CHICKEN AND NOODLE CASSEROLE
Bring Asian zing to the dinner table with this Thai-inspired casserole. With pre-made noodles, pre-grilled chicken and frozen broccoli, assembly takes just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Spray 2-quart casserole with cooking spray.
- Cook peanut sauce, broth, peanut butter, frozen vegetables and stir-fry noodles in 3-quart saucepan over medium-high heat 5 to 7 minutes, stirring frequently, until hot. Stir in chicken. Spoon into casserole.
- Mix chow mein noodles and peanuts; sprinkle over chicken mixture. Bake uncovered about 30 minutes or until mixture is hot. Let stand 5 minutes.
Nutrition Facts : Calories 615, Carbohydrate 51 g, Cholesterol 115 mg, Fiber 7 g, Protein 47 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg
AMAZING THAI PEANUT CHICKEN
Make and share this Amazing Thai Peanut Chicken recipe from Food.com.
Provided by Engineer in the Kit
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
- Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
- Reduce heat to medium, and add green onion, broccoli, peppers peanuts, and the peanut butter mixture. Cook, stirring frequently, for 8 to 10 minutes, or until broccoli is tender, and chicken is cooked through.
- Serve over rice or rice noodles.
Nutrition Facts : Calories 307.4, Fat 18.6, SaturatedFat 3.1, Cholesterol 50.4, Sodium 1331, Carbohydrate 12.2, Fiber 2.7, Sugar 3.4, Protein 25.8
More about "thai peanut chicken casserole recipes"
THAI PEANUT CHICKEN - THE DARING GOURMET
From daringgourmet.com
5/5 (20)Category Entree, Main CourseCuisine Asian, ThaiTotal Time 45 mins
- Heat the oil in a sauce pan over medium-high heat and cook the onions until soft and translucent, 5 minutes. Add the garlic and ginger and cook for another 2 minutes. Add the chicken and cook for 3-4 minutes. Add the sweet chili sauce, tomato sauce or ketchup, chili powder, peanut butter, and sugar and stir to combine. Add the coconut milk and salt and bring to a boil. Reduce the heat to medium-low, cover and simmer for 20 minutes, stirring occasionally. Add salt to taste.
THAI PEANUT CHICKEN CASSEROLE - HOT ROD'S RECIPES
From hotrodsrecipes.com
4.6/5 (17)Total Time 1 hrCategory Main CourseCalories 604 per serving
- In a large bowl, combine chicken, mushrooms and 1 cup peanut sauce. Spread over biscuits. Top with 1 cup cheese, red pepper, carrots, and green onions. Sprinkle with remaining cheese.
- Bake until topping is set, cheese is melted and biscuits have cooked all the way through, about 45 minutes. Sprinkle with peanuts and serve with remaining peanut sauce.
CHICKEN FRIED RICE WITH THAI PEANUT SAUCE - THE …
From theseasonedmom.com
THAI PEANUT CHICKEN CASSEROLE - BETTER THAN BOUILLON
From betterthanbouillon.com
BAKED THAI PEANUT CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST THAI PEANUT SKILLET CHICKEN RECIPE - DELISH
From delish.com
CHICKEN SATAY CASSEROLE WITH THAI PEANUT SAUCE AND RICE
From feedmephoebe.com
EASY PAD THAI RECIPE WITH CHICKEN CHEW OUT LOUD
From chewoutloud.com
THAI CHICKEN CASSEROLE - COMMAND COOKING
From commandcooking.com
50+ CHICKEN RECIPES - LAUREN'S LATEST
From laurenslatest.com
30 GROUND CHICKEN RECIPES TO MAKE TONIGHT | TASTE OF HOME
From tasteofhome.com
CAULIFLOWER CASSEROLE WITH THAI CHICKEN | FOOD FAITH FITNESS
From foodfaithfitness.com
30 SHREDDED CHICKEN RECIPES
From allrecipes.com
21 THAI-INSPIRED CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
SLOW COOKER THAI PEANUT CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
THAI PEANUT CHICKEN - BUDGET BYTES
From budgetbytes.com
TOP 40 THAI PEANUT CHICKEN PIZZA RECIPE RECIPES
From kasur.keystoneuniformcap.com
SLOW COOKER THAI PEANUT CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
THAI PEANUT CHICKEN CASSEROLE - COOKING PROFESSIONALLY
From cookingprofessionally.com
TOP 42 THAI PEANUT CHICKEN PIZZA RECIPE RECIPES
From gengo.keystoneuniformcap.com
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
You'll also love