Thai Popcorn Recipes
ASIAN POPCORN
Soy sauce, wasabi peas and sesame oil turn plain popcorn into a spicy snack.
Provided by By Deborah Harroun
Categories Snack
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Place popcorn in large bowl. In small bowl, mix soy sauce and sesame oil. Drizzle mixture over popcorn; toss until well coated. Stir in wasabi peas.
Nutrition Facts : ServingSize 1 Serving
THAI POPCORN
A spicy snack with no fat but tons of flavour - serve with before dinner drinks or a late night movie! Timing doesn't include popping the corn.
Provided by CountryLady
Categories Lunch/Snacks
Time 2m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl.
- Combine sauces in a small bowl; toss popcorn with sauce mixture, then immediately with coriander& salt.
Nutrition Facts : Calories 31.6, Fat 0.4, SaturatedFat 0.1, Sodium 116.5, Carbohydrate 6.3, Fiber 1.2, Sugar 0.1, Protein 1.1
PAD THAI POPCORN
A clever Thai cousin of the American caramel popcorn. Recipe created by Chef John at Food Wishes. Try adding a tablespoon of peanut butter to the caramel sauce towards the end of the cook time.
Provided by gailanng
Categories Thai
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F.
- Add a teaspoon of oil and the corn kernels to a pot over medium heat and cover.
- Once the first kernel pops, shake the pot frequently until all the kernels have popped.
- Transfer the popcorn to a large bowl and add in the peanuts.
- In the same pot, add in the brown sugar, vegetable oil and corn syrup over medium heat, followed by the fish sauce and lime juice.
- Stir this and allow it to cook until thickened.
- Once thick, turn off the heat and add in the Sriracha, baking soda, and lime zest.
- Pour this over the popcorn and peanuts and mix well.
- Spread the popcorn on a baking sheet or two and place in the oven for 30 minutes, tossing it once or twice during that time.
- Allow the sticky popcorn to cool and then garnish with cilantro, if desired.
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