Thai Pork Stuffed Omelet Recipes
THAI PORK STUFFED OMELET
Great tasting Thai omelet. Great for breakfast
Provided by barbara lentz @blentz8
Categories Eggs
Number Of Ingredients 16
Steps:
- Whisk the eggs and the fish sauce together and set aside.
- Add olive oil to a skillet. Add the garlic, shallot, ground pork, fish sauce, brown sugar, and sriracha sauce and cook until the pork is no longer pink. Stir in the bean sprouts. Remove from heat and set aside.
- Add the olive oil to a clean skillet and pour in half the eggs. Swirl the eggs around and cook scrunching up the sides and brushing the uncooked top into the pan.
- Add the half of the pork mixture and roll up sides to make a square covering the filling. Remove from skillet and repeat with remaining ingredients. Serve drizzled with hoisin sauce and topped with fresh cilantro
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