Thai Red Curry Chicken Bake Recipes

THAI RED CHICKEN CURRY

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!

Provided by THEKNACKEREDCHEF

Categories World Cuisine Recipes Asian Thai

Time 20m

Yield 4

Number Of Ingredients 10

Thai Red Chicken Curry image

Steps:

Heat the oil in a large skillet over medium-high heat. Add the chicken pieces; cook and stir for about 3 minutes. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes.
Dissolve the cornstarch in the coconut milk, then pour into the skillet. Bring to a boil, then simmer over medium heat for 1 minutes. Right before serving, stir in the cilantro.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 11.2 g, Cholesterol 58.5 mg, Fat 15.8 g, Fiber 1.9 g, Protein 25.4 g, SaturatedFat 6.4 g, Sodium 147.2 mg, Sugar 3.6 g

Ingredients

2 teaspoons olive oil
1 pound skinless, boneless chicken breast halves - cut into thin strips
1 tablespoon Thai red curry paste
1 cup sliced halved zucchini
1 red bell pepper, seeded and sliced into strips
½ cup sliced carrots
1 onion, quartered then halved
1 tablespoon cornstarch
1 (14 ounce) can light coconut milk
2 tablespoons chopped fresh cilantro

THAI RED CURRY CHICKEN BAKE

This baked chicken dish is an easy take on Thai red curry, made in the oven. Serve with steamed rice.

Provided by KYALALA

Categories World Cuisine Recipes Asian Thai Main Dishes Curry

Time 55m

Yield 4

Number Of Ingredients 7

Thai Red Curry Chicken Bake image

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Season chicken thighs with salt and pepper and place in a roasting pan.
Mix coconut milk, curry paste, and brown sugar in a bowl until well blended. Pour over chicken. Place onions on top of chicken and cover with aluminum foil.
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted near the bone should read 180 degrees F (82 degrees C).

Nutrition Facts : Calories 454.1 calories, Carbohydrate 12.5 g, Cholesterol 102.6 mg, Fat 36.4 g, Fiber 1.5 g, Protein 33.4 g, SaturatedFat 21.9 g, Sodium 535.6 mg, Sugar 7.3 g

Ingredients

1 ½ pounds chicken thighs
½ teaspoon salt
½ teaspoon ground black pepper
1 (14 ounce) can coconut milk
2 tablespoons red curry paste
2 tablespoons brown sugar
1 small onion, chopped

SPICY THAI RED CURRY CHICKEN CASSEROLE

Provided by Katie Lee Biegel

Categories main-dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 14

Spicy Thai Red Curry Chicken Casserole image

Steps:

Preheat the oven to 375 degrees F. Coat a 9-by-13-inch pan with cooking spray.
Evenly scatter the chicken, broccoli, rice, red pepper and onion in the pan. In a bowl, whisk together the coconut milk, broth, curry paste, fish sauce, brown sugar and lime juice. Pour the mixture over the ingredients in the pan. Bake until the rice is cooked and most of the liquid is absorbed, 45 to 50 minutes. Sprinkle with the chopped peanuts and cilantro before serving.

Ingredients

Nonstick cooking spray, for the pan
1 pound boneless, skinless chicken thighs, thinly sliced
2 cups small broccoli florets
1 1/2 cups jasmine or basmati rice
1 medium red bell pepper, thinly sliced
1/2 medium yellow onion, thinly sliced
One 14-ounce can light coconut milk
1 cup chicken broth
2 tablespoons red curry paste
2 tablespoons fish sauce
2 teaspoons brown sugar
Juice of 1 lime
1/4 cup chopped salted roasted peanuts
1/4 cup minced fresh cilantro

THAI RED CURRY CHICKEN & VEGETABLES

The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. -David Dahlman, Chatsworth, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Thai Red Curry Chicken & Vegetables image

Steps:

Preheat oven to 425°. Place chicken in a greased 8-in. square baking dish. In a small bowl, mix coconut milk, curry paste and salt; pour over chicken., Bake, covered, 18-22 minutes or until chicken is no longer pink. Meanwhile, cook vegetables according to package directions; drain. Serve chicken with rice and vegetables.

Nutrition Facts : Calories 511 calories, Fat 14g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 606mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 5g fiber), Protein 41g protein. Diabetic Exchanges

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch pieces
1-1/3 cups light coconut milk
2 tablespoons red curry paste
1/2 teaspoon salt
1 package (16 ounces) frozen stir-fry vegetable blend
3 cups hot cooked brown rice

THAI RED CHICKEN CURRY

I re-created a favorite dish from a restaurant, and now I cook it almost weekly for my family. On a busy night, frozen stir-fry veggies really speed things up. -Mary Shenk, DeKalb, Illinois

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Thai Red Chicken Curry image

Steps:

Combine the first five ingredients in a large skillet. Bring to a boil; reduce heat and simmer 5 minutes., Stir in vegetables; return to a boil. Reduce heat and simmer, uncovered, for 9-11 minutes or until vegetables are tender and sauce thickens slightly., Add chicken; heat through. Serve with rice. Sprinkle with cilantro if desired.

Nutrition Facts :

Ingredients

1 can (13.66 ounces) coconut milk
1/3 cup chicken broth
2 tablespoons brown sugar
2 tablespoons fish sauce
1 tablespoon red curry paste
2 cups frozen stir-fry vegetable blend
3 cups cubed cooked chicken breast
Cooked jasmine rice
Minced fresh cilantro, optional

More about "thai red curry chicken bake recipes"

THAI RED CURRY CHICKEN - EASY CHICKEN RECIPES

Web Jul 29, 2020 Instructions. Heat the oil in a large pot or Dutch oven over medium heat. Add in the shallot and cook until translucent, about 3-5 …
From easychickenrecipes.com
4.6/5 (30)
Calories 333 per serving
Category Main Course

Heat the oil in a large pot or Dutch oven over medium heat. Add in the shallot and cook until translucent, about 3-5 minutes.
Add in the chicken and cook until the surface turns white. Add in the curry paste and sauté, stirring constantly, until the curry paste is fragrant and has deepened in color.
Slowly pour in the coconut milk. Stir in the lime leaves, brown sugar, and fish sauce. Cover and simmer for 15 minutes.
Uncover, add in the red bell pepper, and simmer for another 1-2 minutes until the bell pepper is tender. Serve over rice and garnish with cilantro and a juicy squeeze of lime.

Thai Red Curry Chicken Bake Recipes

THAI RED CHICKEN CURRY

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!

THAI RED CURRY CHICKEN BAKE

This baked chicken dish is an easy take on Thai red curry, made in the oven. Serve with steamed rice.

SPICY THAI RED CURRY CHICKEN CASSEROLE

THAI RED CURRY CHICKEN & VEGETABLES

The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. -David Dahlman, Chatsworth, California

THAI RED CHICKEN CURRY

I re-created a favorite dish from a restaurant, and now I cook it almost weekly for my family. On a busy night, frozen stir-fry veggies really speed things up. -Mary Shenk, DeKalb, Illinois

More about "thai red curry chicken bake recipes"

THAI RED CURRY CHICKEN - EASY CHICKEN RECIPES

THAI RED CURRY WITH CHICKEN RECIPE - THE SPRUCE EATS

THAI-STYLE RED CHICKEN CURRY - ONCE UPON A CHEF

THAI RED CURRY WITH CHICKEN | RECIPETIN EATS

THAI CHICKEN CURRY CASSEROLE (WHOLE30, LOW CARB)

THAI RED CHICKEN LENTIL SOUP | SLIMMING EATS

THAI RED CURRY BAKED CHICKEN WINGS RECIPE - ET FOOD VOYAGE

THAI RED CURRY CHICKEN RECIPE – COOKIN' WITH MIMA

RED THAI CHICKEN CURRY - JAMES MARTIN CHEF

THAI STYLE RED CURRY CHICKEN & NOODLES - YOUTUBE

25 BEST SPICY SOUP RECIPES - INSANELY GOOD

DUMP-AND-BAKE CHICKEN CURRY RECIPE - THE SEASONED MOM

THAI RED CURRY CHICKEN | RECIPES | DELIA ONLINE

20 IRRESISTIBLE CHICKEN AND BROWN RICE RECIPES TO TRY NOW

THAI RED CURRY CHICKEN ROAST RECIPE - YUMMY TUMMY

CROCKPOT COCONUT CHICKEN CURRY WITH CRISPY SHALLOT BASIL OIL.

BAKED RED CHICKEN CURRY | DONNA HAY

THAI RED CURRY WITH BAKED CHICKEN MEATBALLS - EIGHT FOREST LANE

THAI RED CURRY PASTE ARCHIVES - MARLA MERIDITH

THAI RED CURRY CHICKEN - AN AUTHENTIC THAI RECIPE FROM COOK EAT …

MSN

THAI RED CURRY CHICKEN BAKE | ALLRECIPES

55 EASY KETO RECIPES FOR BEGINNERS ANYONE CAN PULL OFF

BAKED THAI RED CURRY CHICKEN WITH CORIANDER CHUTNEY

You'll also love

Related Search