THAI RED CURRY
Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.
Provided by Elena Silcock
Categories Dinner, Main course
Time 35m
Number Of Ingredients 13
Steps:
- Heat 1 tbsp vegetable oil in a large saucepan over a medium heat and fry 1 tbsp ginger and 1 tbsp garlic paste for 2 mins. Add 5-6 tbsp red curry paste, sizzle for a few secs, then pour in 800ml coconut milk.
- Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface.
- Add 8 skinless, boneless chicken thighs, cut into chunks, and lime leaves, and simmer for 12 mins or until the chicken is cooked through.
- Add 1 tbsp of the fish sauce and a pinch of brown sugar, then taste - if you like it a little saltier, add more fish sauce; if you like it sweeter, add a little more sugar.
- Bring to the boil, take off the heat and add ½ small pack Thai basil.
- Spoon the curry into four bowls and top with 1 red chilli, a thumb-sized piece of ginger and a few extra basil leaves. Serve with jasmine rice.
Nutrition Facts : Calories 425 calories, Fat 32 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 2.4 milligram of sodium
THAI PORK PATTIES WITH SWEET CHILLI & NOODLES
A healthy and authentic Asian dish that's far better than a takeaway - and ready in less time
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Heat the grill. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with pepper. Mix well and form into 8 patties. Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray.
- Grill the patties for 3 mins each side until golden brown. Meanwhile, in a large bowl, cook the rice noodles following pack instructions. Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.
Nutrition Facts : Calories 446 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 1.72 milligram of sodium
THAI PORK CURRY
Make and share this Thai Pork Curry recipe from Food.com.
Provided by sassee1
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender.
- Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls corn starch mixed in a little water,cook until thickened then add basil and cilantro leaves-- Serve with any good rice, but fragrant jasmine rice is best with any Thai dish.
THAI PORK & PEANUT CURRY
Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy
Provided by Cassie Best
Categories Dinner, Main course
Time 40m
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan or flameproof casserole. Add the spring onions and coriander stalks and cook for 1 min. Add the pork slices and cook for 5 mins until starting to brown.
- Stir in the curry paste and peanut butter. After 30 secs, add the sugar, soy and coconut milk, plus ½ can of water. Mix well, put a lid on and leave to simmer for 15 mins, stirring occasionally.
- Remove the lid, add the baby corn and increase the heat. Bubble for 3 mins until the corn is cooked and the sauce has thickened a little. Stir in the lime juice and check the seasoning. Can now be frozen for up to 2 months. To cook from frozen: thoroughly defrost, then heat in a pan on the hob until curry is hot all the way through. Serve scattered with the coriander leaves and rice.
Nutrition Facts : Calories 388 calories, Fat 25 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 28 grams protein, Sodium 1.6 milligram of sodium
More about "thai red curry pork patties with cucumber salad recipes"
THAI PORK PATTIES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Servings 4Cuisine Thai RecipesCategory Burger Recipes
THAI PORK PATTIES RECIPE - BIGOVEN.COM
From bigoven.com
Cuisine ThaiTotal Time 30 minsCategory Side DishCalories 19 per serving
CRISPY THAI PORK WITH CUCUMBER SALAD RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (100)Estimated Reading Time 1 minServings 4
THAI PORK PATTIES WITH COCONUT RICE AND CUCUMBER SALAD
From myfoodbag.co.nz
THAI CUCUMBER SALAD RECIPE (SUPER EASY) | LIVE EAT LEARN
From liveeatlearn.com
BEST THAI RED PORK CURRY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
THAI PORK PATTIES RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
THAI PORK PATTIES WITH SALAD - TASTE.COM.AU
From taste.com.au
5/5 (2)Total Time 1 hrCategory Lunch, MainCalories 92 per serving
THAI CUCUMBER SALAD RECIPE (FOR CHICKEN SATAY) - THE FOOD …
From thefoodcharlatan.com
THAI-STYLE PORK SALAD WITH RED CURRY DRESSING RECIPE
From taste.com.au
RED PORK CURRY - THE HAPPY FOODIE
From thehappyfoodie.co.uk
17 EASY PORK CURRY RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
THAI RED CURRY PORK PATTIES WITH CUCUMBER SALAD RECIPES
From tfrecipes.com
NADIA LIM: A QUICK TAKE ON AN AUTHENTIC THAI RECIPE | STUFF.CO.NZ
From stuff.co.nz
28 SALADS THAT GO WELL WITH CURRY DISHES – HAPPY MUNCHER
From happymuncher.com
THAI-STYLE PORK SALAD RECIPE | COLES
From coles.com.au
TRADITIONAL CREAMY RED THAI PORK CURRY RECIPE
From dobbernationloves.com
THAI RED PORK CURRY | DJ FOODIE
From djfoodie.com
THAI RED CURRY PORK PATTIES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
You'll also love