CHICKEN SATAY STIR-FRY WITH ORANGE SCENTED JASMINE RICE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Heat water with orange zest to boiling. Add rice, return to boil, stir. Cover pot and reduce heat to simmer. Cook rice until tender, 18 minutes. Fluff with fork.
- For stir-fry, heat a large nonstick skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 minutes more. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all ingredients are combined. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil. Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with -- it makes perfect, pretty, round portions of rice on the dinner plates.
THAI PEANUT STIR FRY SAUCE
This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice.
Provided by Bonnie Gertz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7.1 g, Fat 4.1 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 492.1 mg, Sugar 4.3 g
THAI CHICKEN STIR-FRY
Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you can enjoy this Thai recipe in minutes. -Sally Bailey, Wooster, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until no longer pink. Stir in vegetable blend; cook, uncovered, for 4-6 minutes or until vegetables are tender., Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Stir into chicken mixture; heat through. Serve with rice.
Nutrition Facts : Calories 363 calories, Fat 14g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1100mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 5g fiber), Protein 32g protein.
More about "thai satay stir fry recipes"
PEANUT SAUCE FOR STIR FRIES | RECIPETIN EATS
From recipetineats.com
5/5 (31)Calories 122 per servingCategory Mains, Sauces
- Place all ingredients other than water in a bowl. Mix to combine. Then add water and mix again.
SATAY CHICKEN STIR-FRY RECIPE IN 30 MINUTES! | EAT, LITTLE BIRD
From eatlittlebird.com
5/5 (18)Total Time 35 minsCategory DinnerCalories 418 per serving
- Prepare the satay sauce. I tend to do this in a large measuring jug by measuring first the coconut milk and water, and then whisk in the rest of the ingredients.
QUICK SATAY PEANUT STIR FRY | RECIPETIN EATS
From recipetineats.com
5/5 (44)Total Time 17 minsCategory DinnerCalories 363 per serving
- Mix Sauce ingredients EXCEPT WATER together in a small bowl. Then mix in water (easier to combine).
- Heat oil in a wok or large heavy based skillet over high heat. Add garlic and stir until golden (~10 sec) then add onion. Cook for 1 minute.
- Add beef. Cook for 1 1/2 minutes or until it mostly turns brown (some red spots ok). If using pork, chicken or prawns, cook until almost cooked through.
CHICKEN SATAY (AUTHENTIC AND THE BEST RECIPE!) - RASA …
From rasamalaysia.com
THAI CHICKEN SATAY - CAFE DELITES
From cafedelites.com
SATAY CHICKEN NOODLE STIR-FRY | MARION'S KITCHEN
From marionskitchen.com
THAI VEGETABLE STIR-FRY RECIPE WITH GINGER AND LIME
From thespruceeats.com
PEANUT SATAY CHICKEN STIR FRY - WHOLE AND HEAVENLY …
From wholeandheavenlyoven.com
6-VEGETABLE STIR FRY WITH PEANUT SAUCE - THE ROASTED …
From theroastedroot.net
THAI SATAY RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 263Calories 808 per servingCategory Appetizer, Dinner
CHICKEN SATAY STIR-FRY WITH SKINNY PEANUT SAUCE
From skinnykitchen.com
KUNG PAO BEEF STIR FRY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY PEANUT BUTTER CHICKEN CURRY RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
THE BEST THAI PEANUT SAUCE RECIPE - FOX AND BRIAR - PINTEREST
From pinterest.com
LOW-CARB THAI CHICKEN WITH SATAY SAUCE - RECIPE - DIET DOCTOR
From dietdoctor.com
10 AUTHENTIC THAI RECIPES THAT YOU YOU'LL KEEP MAKING ON REPEAT
From pupswithchopsticks.com
THAI STYLE STIR FRY WITH PEANUT SATAY SAUCE - NOURISHING AMY
From nourishingamy.com
30 MIDWEEK MEALS YOU CAN MAKE IN 15 MINUTES - MSN
From msn.com
AUTHENTIC THAI SATAY SAUCE RECIPE FOR THAI SATAY SKEWERS
From grantourismotravels.com
THAI STICKY BEEF MINCE STIR-FRY RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
CASHEW AND TAHINI SATAY CHICKEN STIR FRY | DONNA HAY
From donnahay.com.au
You'll also love