Hungarian Rice With Meat Husos Rizs Recipes

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HUNGARIAN RICE WITH MEAT (HUSOS RIZS)

This is a great way to use up leftover rice and meat from a previous meal, and tastes great! I like to serve this in a bowl with some vinegarette salad on the side. Frugality is popular in Hungary, so even leftovers are brilliantly used to recreate dishes. This is our version of "fried rice." I also like to put taco sauce or tomato juice into the mix for added flavor.

Provided by szabo5

Categories     One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 9



Hungarian Rice With Meat (Husos Rizs) image

Steps:

  • Using a medium-sized sauce pan, saute onions and bell pepper in oil on low until onions are clear.
  • Add meat, paprika, and stir for few seconds.
  • Add peas, chicken broth, some salt, and cover for a few minutes. Check if peas taste cooked.
  • Add cooked rice, and salt to taste. Mix thoroughly, and heat on low until rice is at desired temperature.
  • Optional: add 2-4 taco sauce seasoning packets from your favorite fast food restaurant or 1/4 cup tomato sauce and heat with rice.

Nutrition Facts : Calories 759, Fat 35, SaturatedFat 6.3, Cholesterol 89.7, Sodium 842.4, Carbohydrate 66.3, Fiber 4.6, Sugar 5.9, Protein 42.2

2 cups cooked white rice
1/4 cup corn oil
1/2 cup chopped yellow onion
1/2 cup chopped red bell pepper
1/2 cup peas
1 cup steak (cooked and cut into thin strips) or 1 cup pork (cooked and cut into thin strips)
1 teaspoon Hungarian paprika
1/2 cup chicken broth
1/2 teaspoon salt (or to taste)

RIZSKOCH (HUNGARIAN RICE PUDDING)

Make and share this Rizskoch (Hungarian Rice Pudding) recipe from Food.com.

Provided by Zsuzsa

Categories     Dessert

Time 1h

Yield 10-15 slices, 10 serving(s)

Number Of Ingredients 11



Rizskoch (Hungarian Rice Pudding) image

Steps:

  • Preheat oven to around 200 degrees celsius.
  • Grease a cake tin with extra butter and breadcrumbs.
  • Boil rice in water and milk mixture until tender.
  • Drain well and add lemond rind.
  • Add sultanas and mix. Allow to cool.
  • Beat egg yolks with sugar and 100 butter until it is a creamy colour.
  • Beat egg whites with vanilla sugar.
  • Combine with rice and egg yolk mixture.
  • Bake in oven for 40-45 minutes or until golden brown and baked through.

Nutrition Facts : Calories 362.6, Fat 16, SaturatedFat 9.2, Cholesterol 147.1, Sodium 162.8, Carbohydrate 49.8, Fiber 0.7, Sugar 31, Protein 6.3

1 cup rice
250 ml water
250 ml milk
1 lemon, rind of
100 g sultanas
6 eggs, separated
250 g sugar
100 g butter
1 -2 teaspoon vanilla sugar
50 -60 g butter (butter)
breadcrumbs

PINEAPPLE FRIED RICE FROM COOKED (LEFTOVER) RICE AND CHICKEN

Make and share this Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13



Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken image

Steps:

  • Put oil in a wok.
  • Add garlic.
  • When it turns slightly brown, add eggs or vegetables, rice, chicken or vegetables, spring onions, salt, soy sauce, white pepper powder and sugar.
  • Mix well.
  • Add in raisins and pineapples.
  • Mix well.
  • Garnish with fried cashews and serve.

1 teaspoon oil
1 teaspoon garlic, chopped
2 eggs, whisked
1 cup leftover white rice
2 tablespoons fried chicken, diced (of your choice) or 2 tablespoons assorted fresh vegetables, chopped (of your choice)
2 tablespoons spring onions
1 teaspoon soy sauce
1 teaspoon salt
1/2 teaspoon white pepper powder
1/4 teaspoon sugar
2 tablespoons pineapple, chopped
2 teaspoons raisins
fried cashews

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