AMAZING SIMPLE THAI TOFU
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
Provided by ROSEGRABOWSKI
Categories World Cuisine Recipes Asian Thai
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.
- Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 10.6 g, Fat 20.5 g, Fiber 4.3 g, Protein 20.1 g, SaturatedFat 3.9 g, Sodium 178.6 mg, Sugar 2.9 g
THAI SEARED TOFU
Make and share this Thai Seared Tofu recipe from Food.com.
Provided by Sharon123
Categories Soy/Tofu
Time 24m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 11 ingredients in a large baking dish; stir with a whisk until blended.
- Cut each tofu cake crosswise into 4 slices.
- Place tofu slices in soy sauce mixture, turning to coat slices.
- Cover and marinate in refrigerator at least 2 hours.
- Remove tofu slices from dish, reserving marinade.
- Coat a large nonstick skillet with cooking spray; place over medium high heat.
- Add tofu slices; cook 2 minutes on each side.
- Remove from skillet; set aside, and keep warm.
- Add reserved marinade to skillet; bring to a simmer.
- Spoon noodles onto individual plates; top with tofu slices.
- Drizzle marinade over tofu and noodles.
- Yield: 4 servings.
- Variation:.
- I sometimes like to coat the tofu with cornstarch (after marinating) and fry the tofu until it gets crispy on the outside, then procede with recipe.
CRISPY TOFU WITH CASHEWS AND BLISTERED SNAP PEAS
A ginger and coconut milk reduction can coat pretty much anything that browns nicely on its own. Here, it's pieces of pan-seared tofu, but small morsels of chicken and pork will work just as well. The soy and the teaspoons of molasses give the sauce a little caramelization, and a little shine and gloss. For a fresh side, add some blistered snap peas, tossed with sliced scallions, a little mint and a splash of rice vinegar. Snow peas, green beans, broccoli or asparagus? If it's fresh and green, it'll work just fine.
Provided by Yewande Komolafe
Categories weeknight, one pot, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Slice the tofu in half horizontally, and leave on paper towels to dry any excess liquid.
- In a medium skillet or cast-iron pan, heat 1 tablespoon oil over medium-high until it shimmers. Season both sides of the tofu with salt and black pepper, place in the pan and sear without moving until tofu is browned and golden on both sides, turning once halfway through, about 8 minutes total. Move the tofu to a plate.
- Add 1 tablespoon oil to the pan, and add the snap peas. Cook, stirring occasionally, until blistered and just tender, about 3 minutes. Season with salt and move to a bowl.
- Heat the remaining 1 tablespoon oil, add the ginger and garlic, and cook until fragrant, about 30 seconds. Pour in the coconut milk, soy sauce and molasses. Simmer, stirring frequently until the sauce reduces and its color deepens to a dark brown, about 6 to 8 minutes. It should coat a spoon without running right off. Stir in the cashews, break the tofu into 1-inch pieces and toss in the pan to coat with sauce. Remove from heat, and taste and adjust seasoning, if necessary.
- Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using. Divide among plates, along with the tofu and cashews. Serve with rice or any steamed grain.
More about "thai seared tofu recipes"
PAN-SEARED TOFU RECIPE - TODD PORTER AND DIANE CU
From foodandwine.com
5/5 (1)Total Time 15 minsAuthor Todd Porter And Diane Cu
- Heat a large skillet over high heat. Add the oil and after the oil is hot, carefully add the tofu into a single layer (hot oil may splatter). Sear each side for 1-2 minutes, or until at least 2-3 sides are golden and crisped.
THAI-STYLE TOFU AND VEGETABLES RECIPE - PETER BERLEY
From foodandwine.com
3/5 (3)Total Time 30 minsAuthor Peter Berley
- In a large skillet or wok, heat the vegetable oil. Add the onion along with the ginger, garlic and jalapeño and stir-fry over moderately high heat for 2 minutes. Add the turmeric, then add the shiitake mushrooms, broccoli and carrot and stir-fry for 3 minutes.
- Add the tomatoes, coconut milk, tofu, water and soy sauce to the skillet and simmer over moderately high heat, stirring a few times, until the vegetables are al dente, about 4 minutes. Stir the chopped basil into the vegetables, transfer to plates and serve immediately with lime wedges.
PERFECT PAN FRIED TOFU – A COUPLE COOKS
From acouplecooks.com
EASY TOFU PAD THAI (VEGAN) | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PAN-SEARED TOFU RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
VEGAN THAI DRUNKEN NOODLES (PAD KEE MAO) - THE FOODIE …
From thefoodietakesflight.com
HOW TO MAKE CRISPY TOFU | FEASTING AT HOME
From feastingathome.com
THAI NOODLES BOWLS WITH SEARED TOFU AND PEANUT …
From macheesmo.com
THAI SALAD WITH CARROT AND CUCUMBER NOODLES - PEAS AND CRAYONS
From peasandcrayons.com
TRUE FOOD KITCHEN MENU | EXPLORE SEASONAL DINING
From truefoodkitchen.com
HOW TO MAKE CRISPY AIR-FRYER TOFU - TASTE OF HOME
From tasteofhome.com
PETER CHANG
From peterchangarlington.com
TRADITIONAL PAD THAI NOODLES | THAI KITCHEN - MCCORMICK
From mccormick.com
THAI SEAFOOD MAIN DISH RECIPES
From allrecipes.com
VEGAN DRUNKEN NOODLES | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
THAI SPICED TOFU RECIPE - REAL SIMPLE
From realsimple.com
THAI SALAD WITH PEANUT DRESSING - THE NEW BAGUETTE
From thenewbaguette.com
TOFU STEAK - LOVING IT VEGAN
From lovingitvegan.com
GLUTEN-FREE VEGETARIAN PAD THAI WITH SEARED TOFU | FOODAL
From foodal.com
THAI SEARED TOFU IN KIWI, GINGER, AND CHILI MARINADE WITH MANGO …
From darrellkmorris.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #beans #asian #thai #low-fat #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #soy-tofu #healthy-2 #low-in-something
You'll also love