Emerils Frozen Milk Punch Recipes
EMERIL'S FROZEN MILK PUNCH
I am adding this to my cookbook for safekeeping. I have not tried it yet, but will be trying it for an upcoming party. This recipe was originally adapted from Louisiana Real and Rustic Cookbook, by Emeril Lagasse, with Mercelle Bienvenu.
Provided by cooking-BAG
Categories Beverages
Time 1h30m
Yield 4 quarts, 15-20 serving(s)
Number Of Ingredients 7
Steps:
- In a plastic gallon container, with a lid, combine the brandy, bourbon, rum and half and half, and vanilla. Sweeten the cream mixture to taste with the simple syrup. Cover and freeze until slightly frozen. To serve, using an ice pick, (carefully) slush the mixture. Spoon into balloon wine glasses and garnish with nutmeg.
Nutrition Facts : Calories 413.8, Fat 22.3, SaturatedFat 13.9, Cholesterol 71.6, Sodium 80.2, Carbohydrate 8.8, Sugar 0.8, Protein 5.7
More about "emerils frozen milk punch recipes"
FROZEN MILK PUNCH | RECIPE | MILK PUNCH RECIPE, EMERIL …
Web Oct 24, 2014 - Milk Punch is a classic New Orleans cocktail often served for brunch. This is a great frozen version that combines brandy and bourbon, but you can use one or the other if you prefer. ... This delicious …
From pinterest.com
From pinterest.com
BEVERAGE/ALCOHOLIC | EMERILS.COM
Web New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Go. Recipes. Beverage/Alcoholic. Sazerac Cocktail . Yield: 1 …
From emerils.com
From emerils.com
FROZEN MILK PUNCH | FROZEN MILK PUNCH! TRY IT FOR YOUR ... - FACEBOOK
Web 5.1K views, 350 likes, 57 loves, 25 comments, 61 shares, Facebook Watch Videos from Emeril Lagasse: Frozen Milk Punch! Try it for your weekend brunch!...
From facebook.com
From facebook.com
BRANDY MILK PUNCH | EMERILS.COM
Web Combine all ingredients in a cocktail shaker with ice, strain into a rocks or Collins glass, and sprinkle the top with fresh nutmeg.
From emerils.com
From emerils.com
EMERIL'S FROZEN MILK PUNCH | EMERILS.COM
Web Emeril's Frozen Milk Punch Yield: 4 quarts Ingredients 1 1/4 cups brandy 1 1/4 cups bourbon 1 1/4 cups dark rum 3 quarts half-and-half 4 tablespoons pure Mexican vanilla …
From emerils.com
From emerils.com
CHAMPAGNE PUNCH | EMERILS.COM
Web 1 cup freshly squeezed lemon juice, plus lemon slices for garnish (optional) 1 cup superfine sugar; 3/4 cup freshly squeezed orange juice, plus orange slices for garnish
From emerils.com
From emerils.com
FROZEN SOUTHERN MILK PUNCH RECIPE - FOOD REPUBLIC
Web Jul 8, 2013 In a large bowl or pitcher that will hold at least 8 cups of liquid, combine the half-and-half, brandy, Tuaca, powdered sugar and vanilla and stir well. Cover and freeze …
From foodrepublic.com
From foodrepublic.com
EMERIL'S FROZEN MILK PUNCH RECIPE - COOKING INDEX
Web Recipe for Emeril's Frozen Milk Punch Recipe - In a plastic gallon container, with a lid, combine the brandy, bourbon, rum, half-and-half, and vanilla. Mix well. Sweeten the …
From cookingindex.com
From cookingindex.com
MILK PUNCH | EMERILS.COM
Web Directions. Combine the bourbon, half-and-half, and vanilla in a one-gallon container. Add the simple syrup to attain desired sweetness. Chill well in the refrigerator. Serve in …
From emerils.com
From emerils.com
MILK PUNCH | EMERILS.COM
Web 1/2 teaspoon vanilla extract 1/2-ounce simple syrup 1-ounce half and half 2 ounces milk Freshly grated nutmeg Directions In a cocktail shaker combine brandy, vanilla, syrup, …
From emerils.com
From emerils.com
EMERIL'S FROZEN MILK PUNCH
Web Recipe. Emeril's Frozen Milk Punch. Yield: 4 quarts [1] Ingredients. 1 1/4 cups brandy; 1 1/4 cups bourbon; 1 1/4 cups dark rum; 3 quarts half-and-half; 4 tablespoons pure …
From emerils.com
From emerils.com
FROZEN MILK PUNCH - EMERILS.COM
Web Recipe Frozen Milk Punch Milk Punch is a classic New Orleans cocktail often served for brunch. This is a great frozen version that combines brandy and bourbon, but you can …
From emerils.com
From emerils.com
FROZEN MILK PUNCH | EMERIL LAGASSE - YOUTUBE
Web Aug 4, 2022 Milk Punch is a classic New Orleans cocktail often served for brunch. This is a great frozen version that combines brandy and bourbon, but you can use one or...
From youtube.com
From youtube.com
EMERIL'S FROZEN MILK PUNCH RECIPE | YUMMLY - PINTEREST
Web Sep 5, 2012 - Emeril's Frozen Milk Punch With Brandy, Bourbon, Dark Rum, Half And Half, Vanilla, Simple Syrup, Grated Nutmeg. Pinterest. Today. Explore. When autocomplete …
From pinterest.com
From pinterest.com
EMERIL'S FROZEN MILK PUNCH RECIPE | FOOD NETW - RECIPEBRIDGE
Web Ingredients. 1 1/4 cups brandy; 1 1/4 cups bourbon; 1 1/4 cups dark rum; 3 quarts half-and-half; 4 tablespoons pure Mexican vanilla; 3/4 to 1 cup simple syrup, (equal parts sugar …
From recipebridge.com
From recipebridge.com
BRANDY MILK PUNCH | EMERILS.COM
Web In a cocktail shaker, combine the brandy, milk, and sugar with 3 ice cubes, and shake until frothy, about 1 minute. Strain into a double-old fashioned glass with cracked ice. Sprinkle …
From emerils.com
From emerils.com
COCKTAILS | EMERILS.COM
Web Recipes Cocktails Frozen Milk Punch Milk Punch is a classic New Orleans cocktail often served for brunch. This is a great frozen version that combines brandy and bourbon, but …
From emerils.com
From emerils.com
PLANTER’S PUNCH | EMERILS.COM
Web Ingredients One fifth (750 ml) dark rum One 6-ounce can frozen orange juice concentrate One 6-ounce can frozen pink lemonade concentrate 3 tablespoons fresh lemon juice 3 …
From emerils.com
From emerils.com
MARCELLE'S MILK PUNCH | EMERILS.COM
Web Combine the bourbon, half-and-half, and vanilla in a gallon container. Add as much syrup as you need to attain the desired sweetness. Chill thoroughly. Pour into chilled glasses, …
From emerils.com
From emerils.com
EMERILS.COM
Web Recipes from Emeril's show, Emeril Cooks, streaming on Roku. Browse the Recipes. Shop Emeril Lagasse products on Amazon! Check it out! Emeril Lagasse Foundation. Inspire …
From emerils.com
From emerils.com
FROZEN MILK PUNCH | EMERILS.COM
Web Freshly grated nutmeg Directions In a large plastic container with a lid, combine the brandy, bourbon, half-and-half, milk and vanilla. Mix well. Sweeten the cream mixture to taste …
From emerils.com
From emerils.com
You'll also love