Thai Style Beef Or Pork With Basil And Chilies Phat Bai Horapha Recipes

Steps:

• Prepare all ingredients in advance.
• Place wok or pan over a moderate heat and add 2 tablespoons oil.
• Add garlic and stir fry gently until it is just starting to colour lightly.
• Add the sliced shallots and stir fry for a few minutes until they are transparent.
• Remove garlic and shallots to another dish and set aside until needed.
• Add a little more oil to the pan and increase heat.
• Stir fry pork, in batches, until it is coloured (it doesn't have to be cooked through).
• When the last batch of pork is cooked, add the shallots and garlic and the remaining pork to the pan.
• Add the chillies and stir fry for a minute or two.
• Now add the oyster sauce, fish sauce and palm sugar.
• Stir fry for about 5 minutes or so until pork is cooked and the sauce is slightly caramelised.
• Add basil and stir fry until wilted.
• Before serving, sprinkle lightly with white pepper.
• Serve with steamed jasmine rice.

Steps:

• Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.
• Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.