QUICK VERY SIMPLE ROASTED TOMATOES
I got this recipe from a low-sodium newsletter I subscribe to. If you don't have to watch your sodium intake, add a little salt if you want to.
Provided by echo echo
Categories Lunch/Snacks
Time 11m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400°F
- Spray tomatoes with nonstick spray and place in a ziplock plastic bag. Add the garlic powder and basil and shake the bag to mix with the tomatoes.
- Place tomatoes on a spray-coated baking sheet or roasting pan and roast 5-10 minutes until skins begin to pop.
Nutrition Facts : Calories 47.2, Fat 0.5, SaturatedFat 0.1, Sodium 12.9, Carbohydrate 10.3, Fiber 3.1, Sugar 6.8, Protein 2.3
ROASTED TOMATOES
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.
QUICK ROASTED TOMATOES
Roast tomatoes with thyme for an easy and incredibly versatile side dish.
Provided by Food Network Kitchen
Time 25m
Yield 4-6
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Halve the tomatoes crosswise. Lay the tomatoes cut-side up on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Cut each thyme sprig in half crosswise and place half a sprig on each tomato. Roast until the tomatoes are tender and beginning to brown, about 20 minutes.
- Transfer the tomatoes to a plate and season with additional salt and pepper and serve.
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