Thai Style Butternut Squash Curry Recipes
BUTTERNUT SQUASH CURRY
Serve this butternut squash curry with rice.
Provided by Dan Denardo
Categories Main Dish Recipes Curries Vegetarian
Time 45m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oil in a pot over medium heat. Add squash to the hot oil; cook and stir for 3 minutes. Add onion and curry paste; cook and stir for 4 minutes. Pour in vegetable broth, cover, and cook until squash is tender, about 20 minutes.
- Stir tomatoes, chickpeas, salt, and pepper into the pot and cook until heated through, about 4 minutes. Stir in Greek yogurt and coriander.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 50.5 g, Cholesterol 1.7 mg, Fat 4.8 g, Fiber 9.6 g, Protein 7.2 g, SaturatedFat 0.9 g, Sodium 418.5 mg, Sugar 10.5 g
THAI INSPIRED SPICY CURRY BUTTERNUT SQUASH SOUP
Love Thai flavors and I felt they would be a perfect match to play off the richness of a butternut squash soup. Curry, coconut, spicy are a wonderful to balance the richness of the squash. The first time I made it was kind of an accident. I was trying to make the traditional soup but when I tasted it lacked something. I looked to see how I could punch up the flavor. First I added the curry, I had some leftover red curry paste I made, added coconut milk and I felt I had something special. Like many soups and stews the flavor is better the following day. Enjoy!
Provided by JohnSned
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Heat a large heavy-bottom pot over medium-high heat; add olive oil. Cook and stir chili moritas in the hot oil until chili moritas are puffed and softened, 3 to 5 minutes. Stir onion, carrots, celery, garlic, salt, and pepper into chili moritas and cook until onion is translucent, 10 to 15 minutes.
- Stir curry paste and paprika into chili-onion mixture until coated. Add butternut squash; cook and stir until squash is lightly browned, about 5 minutes. Pour chicken stock, water, and coconut milk into squash mixture; add bay leaves. Bring mixture to a boil, reduce heat, and simmer until squash is softened, about 1 hour.
- Pour squash mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 19.3 g, Cholesterol 0.2 mg, Fat 11.1 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 6.7 g, Sodium 310 mg, Sugar 4.6 g
THAI SQUASH & PINEAPPLE CURRY
Try this curry with a touch of Thai flavours, ready in 30 minutes
Provided by Jo Pratt
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 9
Steps:
- Heat the oil in a wok or pan. Fry the onion for 5 mins until softened. Stir in the red curry paste, then add the squash, coconut milk and stock. Simmer for 15-20 mins until the squash is tender. After 10 mins cooking, tip in the green beans.
- Stir in the pineapple and coriander, cooking for just a few mins until the pineapple heats through. Sprinkle with the coriander leaves and serve the curry in bowls with noodles or rice.
Nutrition Facts : Calories 172 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 20 grams carbohydrates, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
More about "thai style butternut squash curry recipes"
THAI-INSPIRED BUTTERNUT SQUASH SOUP WITH COCONUT MILK
Web Jan 3, 2018 What you’ll need to Make Thai-Inspired Butternut Squash Soup Step-by-Step Instructions To begin, heat the oil in a large soup pot …
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 50 minsCategory SoupsCalories 307 per serving
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 50 minsCategory SoupsCalories 307 per serving
- Heat the oil in a large soup pot over medium heat. Add the onion, garlic, and ginger and cook, stirring frequently, until softened, 6 to 8 minutes. Do not brown; reduce heat if necessary.
- Add the squash, carrots, broth, fish sauce, sugar, and 2 tablespoons of the curry paste. Bring to a boil, then lower the heat and simmer, covered, until the vegetables are tender, about 20 minutes.
- Using a hand-held immersion blender, purée the soup until silky smooth. (Alternatively, cool the soup slightly, then purée in a blender in batches, making sure to leave the hole in the lid open to allow the steam to escape.) Stir in the coconut milk, lime juice, and salt (if the coconut milk is solidified, use the immersion blender to mix it in). Bring to a simmer, then taste and adjust the seasonings, adding the remaining tablespoon of curry paste if more heat is desired. Ladle the soup into bowls. Drizzle with the Sriracha and garnish with the scallions, peanuts, and cilantro, if using.
- Make Ahead: This soup can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. Keep in mind that the soup will thicken up quite a bit as it cools, so you'll need to add a bit of water or broth to thin it back to the right consistency upon reheating.
BUTTERNUT SQUASH CURRY – A COUPLE COOKS
Web Oct 19, 2020 Peel and chop the butternut squash . Dice the onion. Place them in a bowl together. Mince the garlic. Cut the pepper into thin strips. …
From acouplecooks.com
Cuisine CurryTotal Time 35 minsCategory Main DishCalories 323 per serving
From acouplecooks.com
Cuisine CurryTotal Time 35 minsCategory Main DishCalories 323 per serving
- In a large skillet, pot or Dutch oven, heat the oil over medium heat. Add the onion and butternut squash and saute for 5 minutes, until onions are translucent. Add the garlic and red pepper and saute for 1 minute.
BUTTERNUT SQUASH CURRY WITH CHICKPEAS - RAINBOW PLANT LIFE
Web Jan 8, 2019 Chop the butternut squash into cubes (or use pre-chopped butternut squash). Mince the garlic, mince or grate the ginger and …
From rainbowplantlife.com
Ratings 177Calories 400 per servingCategory Dinner
From rainbowplantlife.com
Ratings 177Calories 400 per servingCategory Dinner
- Heat a Dutch oven or a large saucepan over medium-high heat. Add the coconut oil, and once shimmering, add the onions and carrots along with a pinch of kosher salt. Cook the vegetables for 7-8 minutes, or until they are very tender and lightly browned.
- Add the garlic, ginger, chili peppers (if using), lemongrass (if using), and red curry paste, and cook for 2 minutes, stirring to coat the vegetables. If not using a nonstick pan, you'll likely need to add a tablespoon or two of water to prevent the mixture from drying out, sticking, and burning.
- Pour in the vegetable broth, stirring with a spatula to scrape up any browned bits stuck to the bottom of the pot. Pour in the coconut milk and stir to combine, then add the cubed butternut squash, soy sauce or tamari, and coconut sugar, stirring to combine.
- Bring the mixture to a boil, then reduce the heat to low or medium-low to maintain a rapid simmer for 20 minutes, or until the squash is tender and cooked through. Turn off the heat and use an immersion blender to blend roughly half of the curry. Make sure to leave some chunks of squash intact. Alternatively, transfer half of the curry to a stand blender. Blend until the mixture is puréed and mostly smooth, then return it to the pan.
THAI BUTTERNUT SQUASH CURRY RECIPE - CHISEL & FORK
Web Jan 27, 2021 Add butternut squash, carrots, and ginger and stir to coat in oil. Toss in red curry paste and yellow curry powder and stir until …
From chiselandfork.com
Ratings 4Category Main CourseCuisine ThaiTotal Time 35 mins
From chiselandfork.com
Ratings 4Category Main CourseCuisine ThaiTotal Time 35 mins
- Heat coconut oil in large skillet over medium heat. Add onion and peppers and cook for 4-5 minutes or until onions are translucent.
- Add butternut squash, carrots, and ginger and stir to coat in oil. Toss in red curry paste and yellow curry powder and stir until everything is coated. Cook for another 2-3 minutes or until fragrant. With 30 seconds remaining, add garlic.
- Add stock, coconut milk, fish sauce, peanut butter and sugar and bring to boil. Reduce heat to simmer and cover and cook for 15-20 minutes or until butternut squash are cooked through. Stir in kale and cook until wilted.
THAI BUTTERNUT SQUASH RED CURRY RECIPE | LITTLE SPICE JAR
Web Sep 6, 2022 The sweet butternut squash pairs beautifully with all the red curry spices. Print Ingredients 1 tablespoons coconut oil (or any oil …
From littlespicejar.com
4.9/5 (278)Category 30 Minute MealsServings 4Total Time 30 mins
From littlespicejar.com
4.9/5 (278)Category 30 Minute MealsServings 4Total Time 30 mins
- Heat the oil in a large, deep skillet over medium high heat. Add the shallots and saute them for 5-6 minutes or until they just begin to get golden. Add the butternut squash and grated ginger, stir to coat with the oil.
- Add the red curry paste, yellow curry powder and stir until all the butternut squash is nicely coated. Continue to cook the curry paste for 2-3 minutes or until it's fragrant. Add the broth, coconut milk, fish sauce, and sugar. Let the sauce come to a simmer before covering. Lower the heat and allow the squash to cook all the way through, about 12-18 minutes. You'll know it's done when you can easily pierce the butternut squash with the tip of a knife. Stir in the baby spinach and allow it to wilt.
BUTTERNUT RED CURRY | AUTHENTIC THAI RECIPE | ROSA'S THAI
Web 1 tbsp palm sugar 5 kaffir lime leaves, finely cut 2 green or red spur chillies, diagonally sliced 5-6 sweet basil leaves (Italian basil is fine too) Method In a pan, bring 50ml of coconut milk to a boil over a medium heat. Add the …
From rosasthai.com
From rosasthai.com
SLOW COOKER SAUCY THAI BUTTERNUT SQUASH CURRY.
Web Sep 17, 2018 In the bowl of your slow cooker, combine together the curry paste, coconut milk, 1 cup broth, fish sauce, and peanut butter. Add the butternut squash, cinnamon, ginger, and lime juice. Season lightly with …
From halfbakedharvest.com
From halfbakedharvest.com
SLOW COOKER SAUCY THAI BUTTERNUT SQUASH CURRY HALF RECIPES
Web Slow Cooker Saucy Thai Butternut Squash Curry with Noodles . 1 week ago punchfork.com Show details . Web Sep 17, 2018 · Slow Cooker Saucy Thai Butternut …
From informationupdatee.keystoneuniformcap.com
From informationupdatee.keystoneuniformcap.com
HOW TO MAKE THAI-STYLE BUTTERNUT SQUASH CURRY RECIPE
Web About Thai-style Butternut Squash Curry Recipe:Here's a simple and spicy curry recipe made with butternut squash that tastes great with rice, noodles, or naan bread.
From slurrp.com
From slurrp.com
BUTTERNUT SQUASH THAI CURRY SOUP - FOOLPROOF LIVING
Web Dec 9, 2021 Heat olive oil in a large Dutch oven over medium heat. Add onion, ginger, and garlic. Cook, stirring frequently, until onion is translucent, 3-4 minutes. Stir in the red …
From foolproofliving.com
From foolproofliving.com
THAI PRAWN, BUTTERNUT AND SPINACH CURRY RECIPE | RECIPES FROM …
Web Step 1. Heat the oil in a large pan. Add the curry paste and fry for 2 mins, or until fragrant. Stir in 100ml of the coconut milk to loosen, then add the sugar and fish sauce and stir to …
From ocado.com
From ocado.com
THAI BUTTERNUT SQUASH CURRY | TESCO REAL FOOD
Web 3 tbsp red curry paste 2 tbsp coconut cream 400ml skimmed milk 3 spring onions, cut into short lengths 500g butternut squash, peeled and cubed 12 button mushrooms, halved …
From realfood.tesco.com
From realfood.tesco.com
TOP 9 BUTTERNUT SQUASH SOUP WITH COCONUT MILK 2023
Web Read my full disclosure policy.This Thai-style butternut squash soup is soothing and flavorful, and the heat from the curry and Sriracha will warm yo Matching search results: …
From signalduo.com
From signalduo.com
BEST SOUP RECIPES - THE NEW YORK TIMES
Web 11 hours ago Kay Chun keeps the tofu and mushrooms traditional of hot and sour soup, but adds frozen dumplings to the mix for heft. This mellow, velvety soup is ready in just …
From nytimes.com
From nytimes.com
SLOW COOKER SAUCY THAI BUTTERNUT SQUASH CURRY HALF RECIPES
Web Add butternut squash, coconut milk, chicken broth, onion powder, brown sugar, sriracha … 2. Blend mixture until smooth using an immersion blender, regular blender, or food …
From dmax.youramys.com
From dmax.youramys.com
SLOW COOKER SAUCY THAI BUTTERNUT SQUASH CURRY HALF RECIPES
Web Slow Cooker Butternut Squash Lentil Curry | Sweet Peas . 1 week ago sweetpeasandsaffron.com Show details . Recipe Instructions Combine all ingredients …
From calabrese.qualitypoolsboulder.com
From calabrese.qualitypoolsboulder.com
THAI BUTTERNUT SQUASH CURRY RECIPE | SAFEFOOD
Web Next add the butternut squash and the water, bring to the boil before turning down the heat to low and simmering for 20 minutes. Boil the rice according to packet instructions, …
From safefood.net
From safefood.net
CRAVINGS | BUTTERNUT SQUASH THAI CURRY
Web Up to 5.6% cash back Add the garlic, ginger, chillies (if using), red curry paste, and curry powder and cook, stirring until fragrant, 5 minutes. Add the butternut squash, garbanzo …
From
From
TOP 46 RECIPE FOR BUTTERNUT SQUASH CURRY RECIPES
Web Best Butternut Squash Curry Recipe - How to Make … 6 days ago delish.com Show details . Web Jul 22, 2022 · 55 mins Ingredients 1 large butternut squash (about 2 1/2 …
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
THAI GREEN CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
Web Preheat the oven to 180ºC/350ºF/gas 4. Wash the squash, carefully cut it in half lengthways and remove the seeds, then cut into wedges. In a roasting tray, toss with 1 tablespoon of …
From jamieoliver.com
From jamieoliver.com
PERFECT THAI CHICKEN AND BUTTERNUT SQUASH CURRY - SCRUMMY LANE
Web Sep 23, 2019 Perfect Thai Chicken And Butternut Squash Curry If you're looking for a go-to chicken curry, this Thai chicken and butternut squash curry just might be it. It's …
From scrummylane.com
From scrummylane.com
THAI BUTTERNUT SQUASH CURRY (WITH VIDEO) - CURRYTRAIL
Web Jan 10, 2023 Add vegetable broth and allow squash to cook well. Once the butternut squash is cooked through, pour coconut milk/cream, add in fish sauce and sugar, stir. …
From currytrail.in
From currytrail.in
RED THAI BUTTERNUT SQUASH SOUP RECIPE | OLIVEMAGAZINE
Web Jan 28, 2019 750g butternut squash, peeled and cut into 2cm dice 1.5 litres vegetable stock, hot 1 lime, juiced Method STEP 1 Heat the coconut oil in a large pan over a …
From olivemagazine.com
From olivemagazine.com
THAI BUTTERNUT SQUASH CURRY - WHAT SHARON EATS
Web Oct 9, 2020 Instructions. Combine base flavors: In a medium-sized pot, heat 1 T. coconut oil until melted. Add half the can of coconut milk and all the red curry paste. Stir and …
From whatsharoneats.com
From whatsharoneats.com
TOP 46 BUTTERNUT SQUASH INDIAN CURRY RECIPE RECIPES
Web Add squash to the hot oil; cook and stir for 3 minutes. … Stir tomatoes, chickpeas, salt, and pepper into the pot and cook until heated through, about … › 4.5/5 (8)
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
You'll also love
