Thai Style Caesar Salad Recipes

Steps:

• Combine all ingredients in food processor and blend until smooth and creamy, about 1 minute.
• Toss with Romaine lettuce, tomatoes, croutons, and grated parmesan cheese.
• Store any leftover dressing in a jar in the frig.

Steps:

• Thinly slice half a white onion and marinate it with the Italian dressing.
• Hard boil 4 eggs. Cool, then peel the eggs. Separate the yolks from the whites. (Chop the whites up and add them to the salad.).
• Make the dressing: Mash the egg yolks in a bowl. Add the garlic, peanut butter, mayonnaise, water, fish sauce, and Italian dressing. Stir well to combine. It should be a smooth sauce, with very little lumps. Add the marinated onions to the dressing. Add in the sugar, a little at a time, until it reaches the desired balance of sweet to tart.
• Lightly toss the lettuce, egg whites, cilantro, and fried won ton noodles together with the dressing. Add the chicken if using.
• Plate on serving plates & drizzle with the dressing.

Steps:

• In small sauce pan, heat butter, olive oil, and garlic from top of recipe.
• When butter is melted, remove from heat and let sit for 10 minutes.
• Remove garlic, toss bread cubes with butter mixture.
• Spread on baking sheet and bake at 350 F shaking pan once or twice, until croutons are golden brown (about 10 minutes).
• Set aside.
• In large wooden salad bowl, run garlic clove around the inside of the bowl.
• Mash together the 4 cloves of garlic and the 1/2 tsp salt until they form a paste.
• Whisk in lemon juice, Worcestershire sauce, and salt and pepper to taste.
• Mash anchovy fillets in small bowl until they form a paste.
• Add anchovy paste to garlic mixture and whisk well.
• Add 1/2 cup of extra virgin olive oil in a slow steady stream, whisking constantly.
• Add coddled eggs and whisk until blended.
• Add romaine pieces and croutons, and toss until coated with dressing.
• Sprinkle on Parmesan cheese and toss lightly.
• Serve immediately.

Steps:

• Put mix in jar - let stand (The longer you let stand, the stronger it will be).
• Mix into dry room temperature romaine before eating.
• Take one egg yolk, mixed with 1 tbsp of lemon juice.
• Then add to salad.
• Add croutons, bacon bits and parmesan.

Steps:

• Rub garlic all over bottom of a large salad bowl.
• Add salt, dry mustard and black pepper to a small bowl. Stir to mix together.
• Whisk in Fish Sauce, vinegar and olive oil to smaller bowl. Blend together well.
• Whisk in egg and lemon juice.
• Add romaine lettuce, Parmesan cheese and croutons to large garlic-rubbed bowl.
• Toss gently with dressing.
• Serve immediately on chilled plates.
• Alternative - mix dressing in garlic rubbed serving bowl. add lettuce & parmesan & croutons to bowl & toss well.
• you must share.