Thai Tofu Salad Recipes
THAI TOFU SALAD (YAM TAOHU)
Received in email from Herbivoracious.com. Can't wait to try it out! Created by Michael Natkin. Link to original recipe: http://www.herbivoracious.com/2010/02/thai-tofu-salad-recipe.html
Provided by Busters friend
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- For the dressing:.
- Stir together the liquids with the sugar. Lightly crush & add the chilis & shallots to the liquid. Will taste hugely overwhelming - no worries. It is balanced by the tofu.
- For the salad:.
- Heat the oil over a medium-high flame in a large skillet. Author suggests cast iron - I use French stainless. Dry the tofu. Brown the tofu in the skillet - about 5 minutes a side. Flip and brown on the other side. Remove to drain on paper towels. Season with salt and pepper.
- Slice the tofu (when cool enough to handle) thinly, about 1/8" or so.
- Toss the tofu and all remaining ingredients with the dressing. Alternatively drizzle with dressing or serve the dressing on the side in little bowls to dip a bite at a time (my fav).
- Garnish with cilantro and serve.
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