HOT AND SOUR THAI SOUP: TOM YUM GOONG
Steps:
- Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth.
- Uncover and add the fish sauce, sugar, and mushrooms. Simmer for 5 minutes. Toss in the shrimp and cook for about 8 minutes until they turn pink. Remove from the heat and add the lime juice, green onions, and cilantro. Taste for salt and spices; you should have an equal balance of spicy, salty, and sour. It's a good idea to tell your guest's that the lemongrass and lime leaves are for flavor only and should be avoided when eating the soup.
TOM YUM SOUP
After eating at one of my favorite Thai restaurants one evening, I asked if the chef would mind sharing the ingredients to a soup I enjoyed. To my happiness, he did so, and then I came home to learn more about this soup online. I have not yet made this soup, but look forward to doing so. I found this recipe on www.thaitable.com and it sounds perfect. I'd love to hear any suggestions! If it's made properly, it should be hot, so be forewarned. It would be great for colds and stuffy noses :-)
Provided by Kiki Freebird
Categories Thai
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Wash mushrooms and set aside.
- Crush lemongrass with back of knife to release flavor. Tie in a knot and drop into pot of water.
- Bring water to a boil.
- Add mushrooms.
- Pull kaffir lime leaves from their stems and place in water. If using lime zest instead, add it.
- Turn off heat on stove.
- Crush chili peppers and place into a serving bowl. This will make the dish very spicy. If you don't want as much heat, don't crush the peppers, or only crush one. (If you prefer, omit the peppers entirely and use bottled chili sauce).
- Add fish sauce and juice from limes into bowl.
- Pour lemongrass broth into serving bowl.
- Taste, adjust fish sauce and lime if needed.
- Serve, sprinkled with cilantro.
THAI HOT AND SOUR SOUP (TOM YUM)
A traditional Thai tom yum soup with shrimp and straw mushrooms.
Provided by Dad
Time 1h45m
Yield 4
Number Of Ingredients 12
Steps:
- Peel and devein shrimp, reserving shells.
- Combine shrimp shells and 6 cups water in a large saucepan; bring to a simmer. Cook for 45 minutes. Add galangal, lemon grass, and lime leaves; simmer 15 minutes more.
- Strain broth mixture through a sieve into a bowl; discard solids.
- Return broth mixture to the pan. Add remaining 3 1/2 cups water, mushrooms, curry paste, fish sauce, and chiles; bring to a boil. Stir in shrimp, green onions, and cilantro; cook until shrimp are bright pink and firm, about 5 minutes. Stir in fresh lime juice and serve.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 22.6 g, Cholesterol 258.9 mg, Fat 7.4 g, Fiber 7.5 g, Protein 40.4 g, SaturatedFat 0.9 g, Sodium 1832.3 mg, Sugar 2.5 g
THE BEST THAI TOM KHA SOUP RECIPE
Tom Kha Gai - Thai chicken coconut soup aromatic of lemongrass, lime kaffir leaves and galangal, gives you a refreshing aftertaste with a creamy taste from coconut.
Provided by natty's pantry
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and kaffir lime leaves; simmer for 5 minutes.
- Increase heat to medium-high heat. Add chicken; simmer until no longer pink in the center, about 7 minutes. Stir in cabbage; cook until wilted, about 3 minutes. Remove soup from heat; stir in lime juice and fish sauce.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 13 g, Cholesterol 69 mg, Fat 36.2 g, Fiber 3.2 g, Protein 23 g, SaturatedFat 27.5 g, Sodium 243.8 mg, Sugar 2.8 g
THAI TOM YUM SOUP
This is a bit different from the others sounds good and this has always been one of our favorite soups in Thailand. Fragrant, spicy and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, and I think this comes very close. Add noodles if you like with the fresh coriander Posted for ZWT 2010 - Thanks Tea Jenny for the help while I can't get on the internet.
Provided by Bonnie G 2
Categories Asian
Time 25m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemongrass, red chilli, coriander and cumin and cook until fragrant, 2 minutes.
- Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes. Stir in pak choi and cook until it begins to wilt, 5 to 10 minutes.
- Stir in water, coconut milk, fish sauce and coriander. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.
More about "thai tom yum soup recipes"
TOM YUM SOUP (THAI SOUP) | RECIPETIN EATS
From recipetineats.com
5/5 (39)Total Time 35 minsCategory Mains, StarterCalories 156 per serving
TOM YUM SOUP RECIPE- HOW TO MAKE THE BEST THAI SPICY …
From tasteasianfood.com
Reviews 3Calories 677 per servingCategory Soup
- Clean the shrimp heads and shells thoroughly with water. Boil them in a pot of water, about 1.5 liters, for fifteen minutes.
- Place ingredients B in the boiling stock, and let it simmer for fifteen minutes. After fifteen minutes, remove these ingredients from the stock.
TOM YUM SOUP RECIPE (ต้มยำกุ้ง) - AUTHENTIC THAI …
From eatingthaifood.com
4.9/5 (80)Total Time 30 minsCategory Soup
AUTHENTIC THAI TOM YUM SOUP RECIPE - MOMMY MUSINGS
From mommymusings.com
TOM YUM SOUP - AUTHENTIC THAI RECIPES
From authenticthairecipes.com
TOM YUM GAI (SPICY LEMONGRASS SOUP) - THE WASHINGTON …
From washingtonpost.com
THAI TOM YUM SOUP WITH COCONUT MILK (TOM KHA) …
From thespruceeats.com
THAI TOM YUM SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (248)Calories 183 per serving
YUMMY THAI SOUP RECIPE FEBRUARY 17, 2022 FEBRUARY 17, 2022
From foodhousehome.com
KHAO TOM RECIPE, THAI RICE SOUP - FOODHOUSEHOME.COM
From foodhousehome.com
WHAT DOES TOM YUM MEAN IN THAI? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO MAKE TOM YUM SOUP & NOODLES | QUICK & EASY RECIPE IN …
From youtube.com
TOM YUM SOUP RECIPE (TRADITIONAL THAI) | KITCHN
From thekitchn.com
TOM YUM SOUP (THE MOST AUTHENTIC RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
WHAT DOES THAI TOM YUM SOUP TASTE LIKE? - TEST FOOD KITCHEN
From testfoodkitchen.com
THAI TOM YUM SOUP | MARION'S KITCHEN
From marionskitchen.com
TOM YUM SOUP (SPICY THAI SOUP WITH SHRIMP) RECIPE - SIMPLY …
From simplyrecipes.com
THAI VEGETARIAN TOM YUM SOUP RECIPE | ต้มยำเจ | HOW TO MAKE …
From thaicookbook.tv
THAI FOOD RECIPE | TOM YUM SOUP | ROSA'S THAI CAFE
From rosasthaicafe.com
TOM YUM SOUP (THAI HOT AND SOUR SOUP WITH PRAWNS ) | THAI …
From youtube.com
INSTANT POT THAI TOM YUM SOUP WITH SHRIMP - SIMPLY SUWANEE
From simplysuwanee.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #soups-stews #asian #easy #3-steps-or-less
You'll also love