SLOW-COOKER CORNED BEEF AND CABBAGE
No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.
Provided by LUSYRSGIRL
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 9h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Nutrition Facts : Calories 472.5 calories, Carbohydrate 49.5 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 6.8 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1280.6 mg, Sugar 6.7 g
DUTCH-STYLE BEEF AND CABBAGE (CROCK POT)
This is a long time favorite of mine. From a very old (1976) BH&G Crock pot Cookbook. You can also cook this in the oven in a covered casserole.
Provided by papergoddess
Categories Stew
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice round steak into thin strips.
- Combine flour, salt, and pepper; coat meat with flour mixture.
- Heat oil in skillet and brown meat on all sides; transfer meat to crockery cooker.
- Add onions.
- In same skillet, add water, vinegar, and bouillon granules.
- Stir together, scraping browned bits from skillet; pour over meat and onions in crockery cooker.
- Cover and cook on LOW for 8 hours.
- About 15 minutes before serving, cut cabbage into 4 or 5 wedges.
- Cook in a 3 quart saucepan in a large amount of salted water until tender, 10 to 12 minutes; Drain well.
- Serve beef mixture over cabbage wedges.
- NOTE: I just add the cabbage to the crock pot over the beef and onions.
- I think it's more flavorful that way.
- You can bake this in the oven.
- Place in a covered casserole dish and bake@ 300 for 2 hours You should double water, vinegar, bouillon mixture if you choose to bake it.
- Check liquid during baking and add more if too dry.
Nutrition Facts : Calories 460.8, Fat 23.1, SaturatedFat 7.2, Cholesterol 103.8, Sodium 712.5, Carbohydrate 23.4, Fiber 6.4, Sugar 11.4, Protein 40.9
DUTCH OVEN BEEF STEW
This hearty Dutch oven beef stew loaded with vegetables is so simple--sear the beef, add the remaining ingredients, and simmer until tender.
Provided by Baildon
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h5m
Yield 8
Number Of Ingredients 14
Steps:
- Stir flour, paprika, salt, and pepper together in a medium bowl. Add beef and toss until coated with flour mixture.
- Heat oil in a cast iron Dutch oven or large pot over medium-high heat. Add beef and sear until well browned, 2 to 3 minutes per side. Stir in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves and cover.
- Reduce heat to low, and simmer, stirring occasionally, until meat and vegetables are tender, about 2 1/2 hours.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 28 g, Cholesterol 62.6 mg, Fat 19.4 g, Fiber 3.8 g, Protein 23.9 g, SaturatedFat 6.8 g, Sodium 517 mg, Sugar 3.4 g
DUTCH OVEN BEEF TIP AND GRAVY
This gravy is out of this world! It may look like it takes awhile, but it is mostly hands off time. Serve over mashed potatoes, egg noodles or rice.
Provided by Haley K
Categories One Dish Meal
Time 3h
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- In a large Dutch oven, cook bacon until crispy. Set aside and save drippings.
- Now you are going to sear your beef. Turn the heat up to med-high and add some oil if you don't have enough bacon grease.Make sure the beef is dry. Wet meat won't brown! Work in small batches, searing the beef in the dutch oven until it is brown on all sides. Remove beef and set aside.
- Turn the heat down to med and saute onion until soft. Add garlic and saute 1 minute.
- Return beef to pan. Salt and pepper it to taste. Now add the flour and stir it around so everything is covered. Put the dutch oven in the preheated oven, uncovered, for 5 minutes. Stir, then cook for another 5 minutes. This is cooking the flour and giving it a bit of a crust. (and it's how Julia Child's does it so I won't argue!).
- After the beef and flour has cooked, take the dutch oven out and turn oven down to 200. Add everything else to the pot (including the cooked, chopped bacon) except mushrooms. The liquid should be enough to just barely cover the meat, not drown it.
- Bake covered @ 200 for the next 2 - 2.5 hours. You want the beef to simmer on low, so you may have to adjust the temperature. Add the mushrooms in the last half hour of cooking. Meat is done when fork tender.
Nutrition Facts : Calories 353.5, Fat 19.8, SaturatedFat 6.5, Cholesterol 85.5, Sodium 814.8, Carbohydrate 9.2, Fiber 0.9, Sugar 2.2, Protein 26.9
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