Thanksgiving Egg Rolls Recipes

Steps:

• Combine turkey, mashed potatoes, green bean casserole, salt, and pepper in a bowl. Stir until evenly combined.
• Place an egg roll wrapper on a clean surface with one corner facing you, so it looks like a diamond. Place 3 tablespoons of filling onto the wrapper. Fold up bottom half of the wrapper and tightly fold in sides. Gently roll and seal with a couple of drops of water. Repeat with remaining wrappers and filling.
• Place gravy in a small saucepan and stir in cranberry sauce. Heat on low until ready to use.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Place 4 egg rolls in the hot oil and cook until golden brown, about 4 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls. Serve gravy on the side for dipping.

Steps:

• Heat oil in a pan on the stovetop until it reaches 375 degrees F (190 degrees C).
• Toss turkey and 1/2 cup gravy in a bowl until well combined.
• Lay an egg roll wrapper on a plate or a clean cutting board with one of the corners pointing up, so it is positioned like a diamond. Pour some water into a small bowl next to the plate. Layer 2 tablespoons mashed potatoes, 2 tablespoons of the turkey-gravy mixture, 2 tablespoons stuffing, and 1/2 tablespoon of cranberry sauce in a vertical line in the center of the wrapper.
• Dip your fingertips in the bowl of water and swipe some water around the edges of the egg roll wrapper. Fold the top and bottom corners of the egg roll wrapper over the filling. Next, fold in the left corner, then roll from left to right until the egg roll is completely wrapped. Wet your fingers with additional water and trace the parts of the egg roll wrapper that connect to each other and pinch lightly to seal. Repeat with the remaining wrappers and filling.
• Fry egg rolls in batches in the hot oil, turning often, until golden brown and heated through, 3 to 4 minutes. Transfer to a paper towel-lined plate to drain and cool.

Steps:

• Prepare stuffing mix, following package directions.
• Dice turkey breast, removing skin first.
• Place stuffing, fresh herbs and chicken stock in a medium sauce pan and heat over medium heat.
• when all herbs and stock are incorporated with the stuffing transfer to a mixing bowl.
• Add diced turkey and combine.
• Combine eggs and water to make an egg wash.
• Place 2 tablespoons of the stuffing and turkey mixture in the center of each egg roll wrapper.
• Paint egg wash around the border of each egg roll wrapper.
• Fold the egg rolls
• Fry egg rolls in 375 degree oil in a deep fryer.
• When golden brown remove from the fryer and drain on paper towels.
• For Gravy Dip:.
• In a medium sauce pan heat the butter over medium heat.
• Add flour and whisk to make a roux.
• Add onions, turkey drippings and chicken stock.
• whisk and let simmer while it thickens.
• Serve the egg rolls with a side of the gravy for dipping.