Thanksgiving In A Sandwich Recipes

THANKSGIVING SANDWICH

Like many restaurant workers toiling in Las Vegas, Eric Klein, the executive chef at Spago, spends Thanksgiving Day on the line, dishing out turkey and trimmings to vacationing high rollers. Time with family and friends comes after the holiday. While the rest of the city combs shopping arcades for Black Friday deals, he's making magic with the leftovers. One of his favorites is this play on a French dip sandwich. Shredded turkey stands in for the usual beef, while gravy, thinned out to make it brothlike, replaces the jus for dipping. To this he adds the requisite leftover stuffing, and he folds the cranberry sauce into a fragrant and creamy aioli. He likes to crumble mild blue cheese over the top of his sandwich for extra pizazz, but feel free to leave it out if you're feeling more traditional.

Provided by Melissa Clark

Time 15m

Yield 2 servings

Number Of Ingredients 9

Thanksgiving Sandwich image

Steps:

In a small bowl, whisk together cranberry sauce, mayonnaise and chutney. In a small pot, heat together turkey and 2/3 cup of the gravy.
Bring a small pot of water to a boil. Place remaining gravy in a serving dish and stir in enough boiling water to make it thin enough to use as a sandwich dip. It should be like a rich broth. Season with salt if needed.
Spread chutney mixture over cut side of bread halves. Make sandwiches with turkey, stuffing and blue cheese, if you like. Cut sandwiches in half and dip in the warm, thin gravy as you eat them.

Ingredients

1/4 cup leftover cranberry sauce
3 tablespoons mayonnaise
2 tablespoons apple or mango chutney, coarsely chopped
2 cups leftover shredded turkey meat
1 1/3 cups warm gravy
Salt, as needed
1 cup leftover stuffing
1 ounce mild blue cheese, crumbled (optional)
2 hoagie rolls, split

THANKSGIVING SANDWICHES

When I first tried this recipe for leftover turkey, I knew it would be an instant hit with my family. These sandwiches really capture the flavor of the holidays.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

Thanksgiving Sandwiches image

Steps:

In a large bowl, combine the turkey, mayonnaise, cranberries, orange, sugar, mustard and salt. Just before serving, stir in pecans. Place lettuce and 1/2 cup turkey mixture on each roll.

Nutrition Facts : Calories 458 calories, Fat 23g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 679mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein.

Ingredients

2 cups cubed cooked turkey breast
1/2 cup mayonnaise
1/2 cup finely chopped fresh or frozen cranberries
1 orange, peeled and chopped
1 teaspoon sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 cup chopped pecans
Lettuce leaves
6 rolls or croissants, split

THANKSGIVING SANDWICH

This is something my 11 year old daughter made after Thanksgiving; it is the best sandwich you will ever taste.

Provided by Nichol

Categories Main Dish Recipes Pork Ham

Time 10m

Yield 2

Number Of Ingredients 4

Thanksgiving Sandwich image

Steps:

Place ham, turkey, and mashed potatoes on a microwave-safe plate and cook in the microwave until heated through, about 2 minutes.
Lay out two slices of bread; place 4 slices of ham on each slice of bread.
Lay out remaining two slices of bread; place 1 slice of turkey on each slice of bread. Spread 1/2 the potatoes on top of each turkey slice. Place turkey slice of bread together with ham slice of bread to form sandwiches.

Nutrition Facts : Calories 552.1 calories, Carbohydrate 34.6 g, Cholesterol 107.7 mg, Fat 25.8 g, Fiber 2 g, Protein 42.4 g, SaturatedFat 8.9 g, Sodium 1994.9 mg, Sugar 2.9 g

Ingredients

8 slices ham
2 thick slices leftover roast turkey
½ cup mashed potatoes, or as needed
4 slices bread