Thanksgiving Leftovers Harvest Turkey Bread Salad Recipes
LEFTOVER THANKSGIVING SALAD
This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!
Provided by Gwendolyn
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.3 g, Cholesterol 89.2 mg, Fat 5.5 g, Fiber 1 g, Protein 14.7 g, SaturatedFat 1.5 g, Sodium 438.9 mg, Sugar 14.9 g
HARVEST TURKEY BREAD SALAD
This recipe is the result from Thanksgiving dinner leftovers. It is now my family's favorite.-Mary Beth Harris-Murphree, Tyler, Texas
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place bread cubes in an ungreased 15x10x1-in. baking pan. Bake at 250° for 12-15 minutes or until lightly browned. Set aside. Increase heat to 400°., In a large bowl, combine the cranberry sauce, 2 tablespoons oil, 2 tablespoons vinegar and 1 teaspoon salt. Add sweet potato and onion; toss to coat. Place in a foil-lined 15x10x1-in. baking pan. Bake for 30-40 minutes or until tender, stirring once., In a small bowl, combine thyme and pepper with the remaining oil, vinegar and salt. In a large bowl, combine the bread cubes, roasted vegetables, turkey and parsley. Drizzle with dressing and toss to coat. Sprinkle with cranberries and pecans.
Nutrition Facts : Calories 413 calories, Fat 16g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 855mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 3g fiber), Protein 31g protein.
THANKSGIVING LEFTOVERS: HARVEST TURKEY BREAD SALAD
This is a great panzanella bread salad using up those leftover pieces of turkey meat, rolls, and cranberries. Alternately, you could use Texas Toast croutons (from the store) or toast up some of the leftover rolls instead of using Italian bread. Thanks to the Taste Of Home folks for a great way to make the day after Thanksgiving as tasty as the Big Dinner.
Provided by Debber
Categories One Dish Meal
Time 55m
Yield 8 hearty servings
Number Of Ingredients 16
Steps:
- Preheat oven to 250*.
- Place bread cubes on 15x10 pan; bake for 12-15 minutes (lightly browned); pour into a large bowl; set aside.
- Increase oven temp to 400*.
- Combine The First Part ingredients, tossing the taters and onion to coat. Scatter over the used pan, bake for 30-40 minutes, stirring one time.
- Combine the Second Part ingredients in a small bowl; set aside.
- Add the roasted veggies, meat and parsley to the bread cubes; toss then drizzle dressing in small bowl, toss to coat again.
- Sprinkle with cranberries and nuts.
- Set bowl on the table and holler: "Come and get it!".
- Enjoy!
Nutrition Facts : Calories 158.5, Fat 13.4, SaturatedFat 1.7, Sodium 594.5, Carbohydrate 9.8, Fiber 1.6, Sugar 5.1, Protein 0.9
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