That Sounds Gross Jalapeno Dip Recipes
SUNNY'S EASY OOEY GOOEY JALAPENO POPPER DIP
Provided by Sunny Anderson
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- For the dip: Bake or slow cook.
- To bake, preheat the oven to 400 degrees F. In a large bowl, mix the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Pour into an 8-inch square dish and bake until bubbly, about 20 minutes.
- To slow cook: Turn a 6-quart slow cooker to high and add the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Stir, cover and cook until everything melts, 2 to 3 hours. Stir again.
- For the topping: When ready to serve, top with the shredded cheese and fried jalapenos.
JALAPENO POPPER DIP
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.
Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
THAT SOUNDS GROSS! JALAPENO DIP
A fantastic, easy, and super-quick jalapeño dip made with ingredients that sound like they would never work together. Seems a little strange, but you'll be fighting for the last bite! You should probably go ahead and double it if there will be more than 2 snacking on this one and definitely double to peppers if you like it spicy. I'd love to take the credit for this one, but it came from another of my favorite recipe sites out there, Allrecipes.com.
Provided by Chef House
Categories Spreads
Time 8m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Stir together cream cheese and mayonnaise in a large bowl until smooth.
- Stir in green chilies and jalapeño peppers.
- Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
- Microwave on High until hot, about 3 minutes. Can also be baked at 350 for about 10 minutes.
Nutrition Facts : Calories 185.2, Fat 16.4, SaturatedFat 7.3, Cholesterol 40.6, Sodium 291.8, Carbohydrate 5.8, Fiber 0.2, Sugar 2.4, Protein 4.4
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