The Adirondacker Burger Recipes
THE ADIRONDACKER BURGER
Make and share this The Adirondacker Burger recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook the bacon over medium-high heat until crisp. Drain on paper towels. Discard all but 1 tablespoon bacon fat.
- In a medium bowl, combine the sirloin, Worcestershire sauce and horseradish; season with salt and pepper. Form into 4 patties. Heat the bacon fat in the skillet over medium-high heat. Add the beef patties and cook, turning once, for 8 minutes for medium. Melt the cheese on top of the patties during the last 2 minutes of cooking.
- Meanwhile, in a medium bowl, combine the sour cream, parsley, chives, dill and lots of pepper.
- Place the cheeseburgers on the roll bottoms and top each with 2 slices bacon and some watercress. Slather the bun tops with the sour cream sauce and set into place.
Nutrition Facts : Calories 1006.8, Fat 62.1, SaturatedFat 30.4, Cholesterol 254.6, Sodium 1340.9, Carbohydrate 35.8, Fiber 1.9, Sugar 4.9, Protein 72.8
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- In a medium bowl, combine the sirloin, Worcestershire sauce and horseradish; season with salt and pepper. Form into 4 patties. Heat the bacon fat in the skillet over medium-high heat. Add the beef patties and cook, turning once, for 8 minutes for medium. Melt the cheese on top of the patties during the last 2 minutes of cooking.
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