FIAMBRE
Fiambre is normally prepared for Dia de los Muertos, when families gather to visit the cemetery and picnic with their loved ones. Every family has their own traditional combination of ingredients. Feel free to leave out a few listed here, or to add some of your own.
Provided by realbirdlady
Categories Lunch/Snacks
Time P2DT45m
Yield 20-30 serving(s)
Number Of Ingredients 50
Steps:
- Two days before:.
- Boil the following vegetables, in groups, until just cooked. They should still be very firm.
- Group 1 is beets.
- Group 2 is carrots and green beans.
- Group 3 is cauliflower, cabbage, onions, and brussel sprouts.
- Group 4 is peas, fava beans, garbanzos, and corn.
- Group 5 is picayas. (Change the water at least twice during cooking.).
- Group 6 is red beans.
- Group 7 is white beans.
- Boil the chicken with parsley and yerba buena until tender. Chill and skim to remove fat.
- Place the broth in a blender with vinegar, olive oil, mustard, salt and pepper to taste, Worcestershire, bay leaves, thyme, oregano, nutmeg, capers, and two boiled eggs, Liquefy and return to boiler to simmer. Refrigerate overnight.
- One day before:.
- Boil in water the red, black, and yellow chorizo, along with the butifarras.
- In a large container, combine chorizo, chicken meat, salchicha, ham mortadella spicy salami, and salchichón. If desired, add shrimp, sardines, mackerel, and salmon.
- Then add the vegetables, and pour over the chicken broth mixture.
- Cover and allow to stand overnight in the refrigerator.
- The day of:.
- Prepare each serving plate by covering it with the lettuce leaves. Then add the vegetables and meats, and decorate with pimientos, sliced cheese, asparagus, baby corn, radishes, olives, and boiled eggs. Sprinkle with Parmesan.
Nutrition Facts : Calories 1124.9, Fat 78.9, SaturatedFat 24.4, Cholesterol 160.3, Sodium 2683.1, Carbohydrate 54.8, Fiber 13.1, Sugar 18.3, Protein 50.4
GUATEMALAN FIAMBRE
Get creative and try this traditional Guatemalan Fiambre. Usually served to celebrate the Day of the Dead, it's delicious and delightful to also enjoy at any time of the year. Learn about this magnificent recipe!
Provided by My Food and Family
Categories Home
Time 6h30m
Yield Makes 20 servings.
Number Of Ingredients 16
Steps:
- Place dressing, mustard, capers and ginger in blender container; cover. Blend well. Pour into large resealable plastic bag. Add parsley, carrots, potatoes, beans and cauliflower; seal bag. Turn bag over several times to evenly coat the vegetables with the dressing mixture. Refrigerate several hours or overnight to marinate.
- Cover large serving platter with lettuce just before serving. Top with the meat.
- Drain vegetables, reserving the marinade. Spoon marinated vegetables over meat; top with the beets. Drizzle with the reserved marinade.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
CARNE FIAMBRE (CUBAN MEAT ROLL)
Carne fiambre - Cuban meat roll. Serve with crackers.
Provided by celia
Categories Cuban Recipes
Time 3h30m
Yield 6
Number Of Ingredients 6
Steps:
- Mix pork, ham, eggs, bread crumbs, nutmeg, and pepper together in a bowl. Roll into a cylinder that is about 2 inches in diameter.
- Wrap cylinder in wax paper or cheesecloth and tie with string.
- Boil enough salted water in a pot to cover meat roll; add meat and cook at a steady boil until pork is no longer pink, about 1 hour. Remove meat from heat and let cool, about 20 minutes. Wrap in plastic wrap and refrigerate until chilled, about 2 hours. Slice thin.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 18.2 g, Cholesterol 194.2 mg, Fat 22.5 g, Fiber 1.1 g, Protein 27.9 g, SaturatedFat 7.9 g, Sodium 751.7 mg, Sugar 1.8 g
More about "fiambre recipes"
GUATEMALAN FIAMBRE SALAD - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (2)Total Time 1 hr 35 minsCategory Main Course, SaladCalories 475 per serving
- Set a large pot of water over high heat and add 2 teaspoons salt. Once boiling, poach the chicken with a bay leaf and thyme, until cooked through. about 15 minutes. Meanwhile, prepare any meats that need cooking or slicing. Chill the meats.
- Refill the pot of water and add more salt. Bring to a boil. Cut the potatoes into bite size pieces and boil for 10-12 minutes. Then add in the cauliflower florets and boil another 3 minutes. Finally toss in the asparagus, and frozen vegetables. Simmer another 1-2 minutes. Drain all vegetables. Prepare all remaining vegetables. Chill.
- Puree all dressing ingredients, except oil, in a blender until smooth. Then with the blender still running, drizzle in the oil slowly until emulsified.
- If desired, marinate any meats or vegetables in 1 cup of dressing for a minimum of 30 minutes then remove and retain dressing for salad. (Optional)
FIAMBRE - TRADITIONAL RECIPE FROM GUATEMALA | 196 FLAVORS
From 196flavors.com
5/5 (1)Category Main Course, SaladAuthor Mike BenayounTotal Time 1 hr 40 mins
- Cook the vegetables separately (times are indicative, vegetables need to be cooked but still firm).
FIAMBRE - WIKIPEDIA
From en.wikipedia.org
CLASSIC TORTA DE FIAMBRE FROM URUGUAY - JENNY IS BAKING
From jennyisbaking.com
GUATEMALAN FIAMBRE - GASTRO OBSCURA
From atlasobscura.com
FIAMBRE RECIPE FROM GUATEMALA FOR EL DIA DE LOS MUERTOS
From growingupbilingual.com
Reviews 11Published Oct 18, 2013Estimated Reading Time 5 mins
FIAMBRE AND RECIPE - QUé PASA MAGAZINE ANTIGUA GUATEMALA
From quepasa.gt
TORTA DE FIAMBRE: URUGUAYAN HAM AND CHEESE TART RECIPE - THE …
From thespruceeats.com
DIA DE LOS MUERTOS TRADITIONS: FIAMBRE FROM GUATEMALA FOR "EL DIA …
From growingupbilingual.com
URUGUAYAN FIAMBRE | RECIPES WIKI | FANDOM
From recipes.fandom.com
FIAMBRE GUATEMALAN DISH RECIPE AND STORY - SPANISH …
From spanishacademyantiguena.com
GUATEMALAN COMPOSED SALAD (FIAMBRE) | SAVEUR
From saveur.com
GUATEMALAN TAPADO RECIPE AND HISTORY - FOODHOUSEHOME.COM
From foodhousehome.com
FIAMBRE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FIAMBRE | RECIPES WIKI | FANDOM
From recipes.fandom.com
FIAMBRE SALAD – SEVEN BARRELS
From 7barrels.com
CELEBRATE ALL SAINTS' DAY WITH FIAMBRE! - LITTLE PASSPORTS
From littlepassports.com
You'll also love