The Autumn Orchard Recipes
THE AUTUMN ORCHARD
Provided by Ted Kilgore
Yield Makes 2
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients in cocktail shaker. Add ice. Cover and shake vigorously 20 times. Strain between 2 coupe glasses. Float lime slices on top and serve.
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25 BEST FALL FRUITS AND VEGETABLES - COUNTRY LIVING
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- Apples. Sweet or tart, apples are at their crunchy best in fall! With hundreds of varieties (and many regional favorites) it's worth your while to search beyond the galas and granny smiths to find locally grown ones to love.
- Cranberries. These jewels are at their peak in fall when they’re harvested from bogs. Choose hard berries with no visible brown spots. Store cranberries in perforated plastic bags in the fridge, or freeze.
- Pumpkins. Pumpkin’s not just for pies! This nutritious winter squash can be used in dishes that go way beyond dessert (Here are 5 health benefits of eating fresh pumpkin).
- Spaghetti Squash. These oblong-shaped squash have stringy flesh that you can scrape out to create—you guessed it!— spaghetti-like strands. Look for solid squashes with no cuts.
- Turnips. If you’ve never tried turnips, you may be surprised at their sweetness. Newer varieties can be eaten raw, too! Look for smooth turnips with no blemishes.
- Butternut Squash. Butternuts are another type of winter squash (one of our favorite squash varieties), and they’re readily available everywhere. Choose butternuts that are heavy and not bruised or dented.
- Arugula. This spicy green loves cool weather, so it’s plentiful in the fall. You can even try growing it yourself because it matures quickly, typically in less than a month.
- Beets. No more canned beats! If you've never roasted fresh, you're missing out on their earthy sweetness. Look for solid beets with healthy tops, which also are edible.
- Broccoli. Look for firm heads with no yellow or open florets. Store unwashed heads in the fridge in a perforated plastic bag. Stores for: About a week. Best for: Raw for snacks, steamed, or sautéed as a side or main dish.
- Brussels Sprouts. Brussels sprouts are sweeter when harvested after a frost, so buy local, when possible. Pick firm and solid heads. Refrigerate in perforated plastic bags.
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