The Best 10 Minute Cajun Blackened Shrimp Recipes
BLACKENED SHRIMP
Steps:
- Place shrimp in a bowl. Season with blackened seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 0.6 g, Cholesterol 270.7 mg, Fat 14 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 531.4 mg
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- Start off by thawing out your shrimp and removing the shells. I like to leave the tail on but you can remove that as well if you want.
- Then melt butter in a skillet over medium heat and cook the shrimp a few minutes on both sides until they are pink and opaque. 
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