AMERICAN POTATO SALAD
Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice.
Provided by JOSLYN
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Drain, cool and cut into cubes.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, chopped onion, green onion, green pepper, and celery. Season with salt and pepper, then mix well. Cover, and refrigerate for several hours or overnight.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 41.4 g, Cholesterol 103.2 mg, Fat 15.9 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 721.4 mg, Sugar 5.3 g
THE BEST AMERICAN POTATO SALAD
Our favorite potato salad kicks up the traditional mayonnaise base with not only chopped dill pickles, but also uses the pickle brine for extra tang. Scallions, celery and parsley add freshness and a little crunch, while hard-boiled eggs practically make it a meal.
Provided by Food Network Kitchen
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Put the potatoes in a large saucepan; cover with cold water and season with 1 teaspoon salt. Bring to a simmer and cook until tender, 10 to 12 minutes. Drain and transfer to a large bowl. Add the vinegar and 1/2 teaspoon salt; toss. Let cool slightly, about 10 minutes.
- Meanwhile, put the eggs in a medium saucepan and cover with cold water. Bring to a boil, then remove from the heat and let sit, covered, 10 minutes. Drain the eggs and cover with ice water to cool; peel, chop and set aside.
- Whisk the mayonnaise, sour cream, pickle brine, mustard and sugar in a small bowl. Stir in the pickles, celery, scallions and parsley. Spoon the mayonnaise mixture over the potatoes and mix well. Season with salt and pepper. Add the hard-boiled eggs and gently stir to combine. Cover and refrigerate at least 2 hours or overnight. Sprinkle with paprika just before serving.
BEST CLASSIC POTATO SALAD
Creamy, tangy, and crunchy, with a hint of spice and sweetness from pickles, this reminds me of my grandmother's potato salad served every Easter or any time we had barbecue. She always dotted it with olives for a finishing touch and a perfect briny addition. This is the best classic version of good old-fashioned, Southern-style potato salad. Not too mayonaissey with just the right amount of tang! Serve with grilled or smoked meats as the perfect side dish.
Provided by NicoleMcmom
Time 2h40m
Yield 12
Number Of Ingredients 13
Steps:
- Cut potatoes into 1 1/2-inch pieces. Place in a large pot and add water to cover by 2 inches. Add 3 teaspoons salt and eggs; bring to a boil over medium-high heat.
- Reduce heat and simmer 9 minutes. Remove eggs to an ice bath. Drain potatoes when fork-tender; they may need another minute or so.
- Peel and chop eggs and set aside.
- Combine mayonnaise, sour cream, mustard, onions, celery, dill, pickles, juice and pepper in a large bowl; stir to combine. Stir in potatoes and eggs until well blended, mashing potatoes very slightly. Check for seasoning and add up to 1 teaspoon salt if desired.
- Transfer to a serving bowl, sprinkle with paprika, and garnish with olives. Cover and refrigerate at least 2 hours or overnight.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 36.5 g, Cholesterol 71.8 mg, Fat 18.3 g, Fiber 3 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 947 mg, Sugar 1.9 g
CLASSIC AMERICAN-STYLE POTATO SALAD
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Provided by USA WEEKEND columnist Pam Anderson
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Place potatoes in a pot with water to cover. Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes. Drain, rinse under cold water and drain again. Cool slightly.
- Cut warm potatoes into 3/4-inch dice with a serrated knife. Layer them in a bowl, seasoning with vinegar, salt and pepper as you go. Cut eggs, celery and pickle in 1/4-inch dice and thinly slice scallions. Add to potatoes, along with parsley. Stir in mayonnaise and mustard until everything is combined. Chill, covered, before serving.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 28.8 g, Cholesterol 99.5 mg, Fat 17.3 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 3 g, Sodium 549.9 mg, Sugar 3.5 g
More about "the best american potato salad recipes"
THE BEST AMERICAN CLASSIC POTATO SALAD | EASY WEEKNIGHT …
From easyweeknightrecipes.com
5/5 (7)Total Time 1 hrCategory Side DishCalories 480 per serving
WE TRIED 4 FAMOUS POTATO SALAD RECIPES - HERE'S THE BEST …
From thekitchn.com
Estimated Reading Time 6 mins
SOUTHERN POTATO SALAD (CLASSIC RECIPE WITH EGGS)
From spendwithpennies.com
19 BEST POTATO SALAD RECIPES FOR YOUR SUMMER MENU
From bhg.com
THE BEST POTATO SALAD RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
ULTIMATE POTATO SALAD RECIPE (GREAT FOR BBQ'S) - THE …
From thechunkychef.com
CLASSIC POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
CLASSIC AMERICAN POTATO SALAD RECIPE - CRAFTY MORNING
From craftymorning.com
THE BEST POTATO SALAD RECIPE EVER - A SPICY PERSPECTIVE
From aspicyperspective.com
28 BEST POTATO SALAD RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
THE BEST AMERICAN-STYLE POTATO SALAD - TASTY KITCHEN
From tastykitchen.com
EASY ALL-AMERICAN POTATO SALAD RECIPE - JESSICA GAVIN
From jessicagavin.com
EASY CLASSIC POTATO SALAD RECIPE — THE MOM 100
From themom100.com
THE 10 BEST TASTE OF HOME POTATO SALAD RECIPES (WITH VIDEO)
From tasteofhome.com
POTATO SALAD RECIPE (CLASSIC, ALL-AMERICAN) | THE KITCHN
From thekitchn.com
BEST FRENCH POTATO SALAD RECIPE - HOW TO MAKE FRENCH …
From delish.com
THE SECRET TO THE WORLD'S BEST POTATO SALAD - ALLRECIPES
From allrecipes.com
BLACK FOLKS SOUTHERN POTATO SALAD RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
10+ OLD-FASHIONED POTATO SALAD RECIPES JUST LIKE MOM'S
From eatingwell.com
HOW TO MAKE POTATO SALAD | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
SIDE DISH RECIPES TO FIRE UP FOR FOURTH OF JULY WEEKEND AND ALL …
From goodmorningamerica.com
HOW TO MAKE THE BEST AMISH POTATO SALAD | TASTE OF HOME
From tasteofhome.com
THE BEST POTATO SALAD EVER - DAMN DELICIOUS
From damndelicious.net
THE BEST POTATO SALAD | RECIPETIN EATS
From recipetineats.com
WHAT TO BRING TO A COOKOUT: FOOD, SIDE DISHES FOR A FOURTH …
From usatoday.com
EASY POTATO SALAD | BEST POTATO SALAD RECIPE, EASY SALAD RECIPES ...
From pinterest.ca
HOW TO MAKE THE BEST POTATO SALAD RECIPE | FOODIECRUSH.COM
From foodiecrush.com
You'll also love