QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
COCKTAIL SAUCE FOR SHRIMP
A very hot cocktail sauce with a touch of sweetness.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 1.6 g, Sodium 35.5 mg, Sugar 5.7 g
(SHRIMP) COCKTAIL SAUCE
Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients and chill.
- When ready to serve dip shrimp and enjoy.
SIMPLE SHRIMP COCKTAIL SAUCE
Make and share this Simple Shrimp Cocktail Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients in a jar.
- Mix well.
- Serve with cooked and cooled shrimp.
Nutrition Facts : Calories 249.9, Fat 0.9, SaturatedFat 0.1, Sodium 2923.5, Carbohydrate 65.2, Fiber 0.7, Sugar 57.2, Protein 4.2
SHRIMP WITH COCKTAIL SAUCE
Steps:
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
SHRIMP COCKTAIL WITH DIPPING SAUCES
Provided by Trisha Yearwood
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the shrimp cocktail: Add the parsley stems, peppercorns, garlic, lemon, shallot, 2 teaspoons salt and 3 quarts water to a large stockpot and stir to combine. Bring to a boil over high heat. Prepare an ice water bath.
- Add the shrimp to the boiling water and cook just until opaque, 1 to 2 minutes. Remove the shrimp and shock in the ice water bath for 5 minutes. Drain the shrimp and refrigerate until ready to serve. Reserve the parsley leaves for the peppercorn remoulade sauce.
- For the peppercorn remoulade sauce: Combine the mayonnaise, green peppercorns, brine and sugar in a small bowl. Chop the reserved parsley leaves and stir into the remoulade. Store in an airtight container in the refrigerator until ready to serve.
- For the "bloody" cocktail sauce: Combine the ketchup, horseradish, celery seed and Worcestershire sauce in a small bowl. Store in an airtight container in the refrigerator until ready to serve. This can be prepared up to 2 weeks in advance.
- Serve the chilled shrimp over crushed ice with the dipping sauces alongside.
SHRIMP COCKTAIL
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. -Peggy Allen, Pasadena, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6 dozen (1-1/4 cups sauce).
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.
Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 555mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
More about "simple shrimp cocktail sauce recipes"
EASY SHRIMP COCKTAIL - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.6/5 (16)Total Time 5 minsCategory Appetizer, Side DishCalories 45 per serving
- Taste and adjust to your preference (more horseradish if you want it spicier and more ketchup if you want it mellower).
SHRIMP COCKTAIL SAUCE RECIPE - EASY CLASSIC SEAFOOD …
From theblackpeppercorn.com
4.9/5 (118)Total Time 5 minsCategory AppetizerCalories 13 per serving
SHRIMP COCKTAIL SAUCE RECIPE - BOWL ME OVER
From bowl-me-over.com
SHRIMP COCKTAIL SAUCE RECIPE (WITH 5 CLASSIC INGREDIENTS)
From thekitchn.com
Estimated Reading Time 3 mins
SEAFOOD PASTA {EASY, ELEGANT, READY IN 10 MINUTES!}
From thebigmansworld.com
8 SHRIMP COCKTAIL RECIPES
From allrecipes.com
15 COCONUT SHRIMP DIPPING SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
BETTER THAN RESTAURANT SHRIMP COCKTAIL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BA’S BEST SHRIMP COCKTAIL RECIPE | BON APPéTIT
From bonappetit.com
SHRIMP COCKTAIL SAUCE RECIPE (QUICK + EASY) - PLATINGS + PAIRINGS
From platingsandpairings.com
POACHED SHRIMP COCKTAIL - LENA'S KITCHEN
From lenaskitchenblog.com
EASY AIR FRYER SHRIMP: PERFECTLY COOKED SHRIMP IN MINUTES
From bakeitwithlove.com
EASY MEXICAN SHRIMP COCKTAIL RECIPE - MSN.COM
From msn.com
BEST SHRIMP COCKTAIL RECIPE RECIPE - HOW TO MAKE SHRIMP …
From delish.com
BEST SPANISH SHRIMP COCKTAIL RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
HOMEMADE COCKTAIL SAUCE | A SPICY PERSPECTIVE
From aspicyperspective.com
PEEL N' EAT BOILED SHRIMP WITH COCKTAIL SAUCE - ONCE UPON A CHEF
From onceuponachef.com
EASY SHRIMP COCKTAIL RECIPE - HOW TO MAKE SHRIMP COCKTAIL
From thepioneerwoman.com
GREEN PASTA SAUCE (QUICK & EASY RECIPE) - FOOLPROOF LIVING
From foolproofliving.com
SHRIMP COCKTAIL RECIPE WITH THE BEST SAUCE (VIDEO)
From natashaskitchen.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #sauces #condiments-etc #seafood #easy #shrimp #dietary #savory-sauces #shellfish #number-of-servings #3-steps-or-less
You'll also love