BEST BUTTERCREAM FROSTING
Best buttercream frosting--great for Aunt Mary's Chocolate Cake!
Provided by Jennifer
Categories Desserts Frostings and Icings Buttercream
Yield 18
Number Of Ingredients 5
Steps:
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g
BAKERY FROSTING
This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.
Nutrition Facts : Calories 305 calories, Fat 17g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
THE BEST BAKERY STYLE BUTTERCREAM FROSTING
If you are looking for a frosting that tastes just like the frosting you get on cakes from the bakery then you will love this recipe. This is a light, creamy, fluffy frosting that spreads and pipes well. It's sweet but yummy.
Provided by Heather Reynolds in
Categories Dessert
Time 5m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Place butter, shortening, sugar, salt, vanilla and 2 tablespoons milk in a chopper and pulse 4 or 5 times for about 10 seconds each time.
- Add additional milk 1 tablespoon at a time and pulse until your reach the desired consistency.
- Make enough frosting for a 2 layer cake or one 9 x1 3 cake.
Nutrition Facts : Calories 225.1, Fat 16.3, SaturatedFat 8.4, Cholesterol 25.5, Sodium 68.9, Carbohydrate 20.1, Sugar 19.6, Protein 0.2
KITTENCAL'S BAKERY BUTTERCREAM FROSTING/ICING
This is similar to bakery frosting and so much better than any canned! --- for extra fluffy frosting use heavy cream and make certain to beat for at least 3-5 minutes and remember to sift the confectioners sugar before using. For flavor and color you can add 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations Flavor Mix, any flavor desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 4 cups (approx)
Number Of Ingredients 8
Steps:
- In a large bowl using an electric mixer at medium speed beat together the shortening and margarine or butter with cream, salt almond extract and vanilla until smooth (about 3 minutes).
- Add in sifted confectioners sugar starting with 4-1/2 cups; beat very well until smooth and fluffy, adding more confectioners sugar or cream or milk until you achieve desired consistency.
- Add in the food coloring or Flavor Creation powder (if using) until the desired shade is achieved.
MAGNOLIA BAKERY VANILLA BUTTERCREAM
Use this rich frosting to decorate Magnolia Bakery Vanilla Cupcakes. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk, and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar. Store in an airtight container for up to 3 days.
MAGNOLIA BAKERY'S BUTTERCREAM VANILLA ICING
From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong? It's simple, but spectacular. It goes great with their cupcake recipe, but it plays nice with almost any cake.
Provided by Susan Campos
Categories dessert
Time 10m
Yield yields about 4 1/4 cups icing, enough for 24 cupcakes
Number Of Ingredients 5
Steps:
- Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla extract. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until the icing is thick enough to spread. Add a few drops of food coloring if desired. Frost cupcakes. Serve at room temperature. Leftover icing freezes well for up to two months.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 3 grams, Carbohydrate 60 grams, Fat 12 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 59 grams, TransFat 0 grams
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
More about "the best bakery style buttercream frosting recipes"
BEST BAKERY BUTTERCREAM FROSTING - TASTE OF THE FRONTIER
From kleinworthco.com
5/5 (30)Category DessertCuisine AmericanTotal Time 11 mins
BAKERY STYLE BUTTERCREAM YOU CAN CUSTOMIZE | KITCHEN …
From kitchentrials.com
4.5/5 (209)Total Time 20 minsEstimated Reading Time 3 mins
- Put the butter and shortening in the bowl of a stand mixer fitted with the whisk attachment. Whip for 7 minutes, until light, fluffy, and white in colour. If you don't have a stand mixer, your hand will probably start to hate you making this recipe. Just whip as long as you can, but the final texture may not be quite the same.
- With the mixer off, add in the icing sugar, salt, milk, corn syrup, and vanilla (or other flavour extract if you're using one). Turn the mixer onto low until all of the sugar has been combined. Turn back up to medium-high and let mix for another 7 minutes.
- At this point, add any food colouring or other flavourings, and whip just long enough to combine
BAKERY STYLE FROSTING - VANILLA BUTTERCREAM (5 MINS)
From veenaazmanov.com
Ratings 184Calories 501 per servingCategory Dessert
- In the bowl of a stand mixer with the paddle attachment or hand mixer cream butter and shortening for about a minute minutes, until light and fluffy.Pro tip - the color of the butter will get lighter in color and will blend with the shortening completely.
- Combine water with cornstarch and vanilla extract. Add it to the creaming mixture and whip until smooth. Pro tip - water will create a glue effect with the cornstarch when combined with the fat. It will also take away that starchy taste from the cornstarch
- Next, start adding the powdered sugar one cup at a time. Once all the sugar is in - whip the buttercream for a good three minutes until light and fluffy.Pro tip - whipping for no less than 3 minutes will give a light and airy whipped cream consistency frosting.
- This buttercream is ready to use. You can use it to frost cakes ad as well as cupcakes. Pro tip - if you have air pockets while frosting the cake, use a paddle motion with a spatula when frosting. This usually will take care of the air pockets.
BEST BUTTERCREAM FROSTING RECIPE (FLUFFY BAKERY STYLE …
From midgetmomma.com
4.1/5 (386)Calories 291 per servingCategory Dessert
- Place your butter and shortening together in the bowl of your mixer. Mix them together on medium speed until they are nice and creamy.
- Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar into the shortening mixture.
- Once you have added all the powdered sugar in to your mixture, add in the vanilla extract and then the hot water.
- Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy.
HOW TO MAKE THE BEST BUTTERCREAM FROSTING - BROMA BAKERY
From bromabakery.com
THE BEST BUTTERCREAM FROSTING RECIPE - COOKING CLASSY
From cookingclassy.com
BAKERY FROSTING RECIPE: HOW TO MAKE GROCERY STORE …
From thedecoratedcookie.com
BAKERY STYLE FROSTING - CHOCOLATE BUTTERCREAM (5 MINS)
From veenaazmanov.com
INA GARTEN'S TIP FOR THE SMOOTHEST CHOCOLATE BUTTERCREAM FROSTING
From tastingtable.com
THE BEST CREAMY VANILLA BUTTERCREAM ICING - SEASONED SPRINKLES
From seasonedsprinkles.com
BEST BUTTERCREAM FROSTING RECIPE | LAND O’LAKES
From landolakes.com
TOP 50 BEST ALMOND BUTTERCREAM FROSTING RECIPE RECIPES
From dmax.youramys.com
TOP 50 BEST CREAMY BUTTERCREAM FROSTING RECIPE RECIPES
From laurent490.dixiesewing.com
TOP 50 PUBLIX BAKERY BUTTERCREAM ICING RECIPE RECIPES
From bahaga.churchrez.org
TOP 41 BEST RATED BUTTERCREAM FROSTING RECIPE RECIPES
From laurent490.dixiesewing.com
THE BEST-EVER VANILLA BUTTERCREAM FROSTING RECIPE (WITH VIDEO)
From biggerbolderbaking.com
FROSTING RECIPE (FLUFFY BUTTERCREAM, NOT-TOO-SWEET!) | DELICIOUS …
From delicioustable.com
TOP 43 HOUGH BAKERY FROSTING RECIPE RECIPES
From harimauappupdate.jodymaroni.com
SIMPLE FROSTING RECIPE - RUSSIAN BUTTERCREAM | BONNI BAKERY
From bonnibakery.com
BAKERY STYLE CHOCOLATE BUTTERCREAM FROSTING • MIDGETMOMMA
From midgetmomma.com
BEST BUTTERCREAM FROSTING RECIPE DECORATING RECIPES
From exnavalcadet.qualitypoolsboulder.com
TOP 48 THE BEST BUTTERCREAM ICING RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
19 CAKE FROSTING RECIPES SO GOOD YOU’LL LICK THE BOWL
From epicurious.com
VEGAN VANILLA CAKE RECIPE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
25 HOMEMADE FROSTING RECIPES | JULIE BLANNER
From julieblanner.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #easy #cakes #dietary #cake-fillings-and-frostings #low-in-something #3-steps-or-less
You'll also love