RAISIN CHUTNEY
We were out of store-bought chutney, I realized, after making an entire dinner of Indian food. I raided my cookbooks for ideas and came across this recipe. I was in luck: my kitchen always has these ingredients on hand! I couldn't find the cayenne pepper, so I ground black peppercorns instead. It's scrumptious and just too easy!
Provided by Seebee
Categories Chutneys
Time 10m
Yield 5-10 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender to form a coarse paste adding the lemon juice last.
- Keeps for about 2 weeks in the refrigerator.
RAISIN AND TAMARIND CHUTNEY
Provided by Food Network
Time 1h30m
Yield 1 cup
Number Of Ingredients 15
Steps:
- Put the raisins, sugar, tamarind pulp, 1/2 cup water, Garam Masala, ginger, chile and onions into a medium saucepan and place over medium-high heat. Bring to a boil, and then reduce the heat to low and simmer gently for 45 minutes to 1 hour. Let cool slightly, and then stir in the cilantro.
- Preheat the oven to 325 degrees F.
- Put the coriander seeds, cumin seeds, peppercorns, cardamom pods, cloves and cinnamon sticks on a baking sheet and toast in the oven until they are aromatic, 15 to 20 minutes. Grind to a powder in an electric spice grinder. Store in an airtight jar.
APPLE CHUTNEY
Provided by Ina Garten
Categories condiment
Time 1h15m
Yield makes about 3 cups
Number Of Ingredients 10
Steps:
- Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
- Set aside to cool and store covered in the refrigerator for up to 2 weeks.
MARCEL DESAULNIER'S APPLE, PEAR AND RAISIN CHUTNEY
Steps:
- Quarter and core two pears, one Granny Smith and one red Delicious apple. Place in a food processor with the citrus fruits and pulse until the fruits are finely chopped.
- Transfer to a large, heavy saucepan, add both sugars, water and vinegar. Bring to a boil, lower heat and allow to simmer 30 to 35 minutes until mixture has thickened.
- While fruits are simmering, quarter, core and dice remaining apples, place in a bowl and cover with cold water to which the lemon juice has been added.
- When the cooked mixture has thickened, drain and rinse the diced apples and pears and add them to the saucepan along with the raisins. Heat for 3 minutes, then allow to cool and transfer to a container and refrigerate. Or, pack the hot chutney in sterilized canning jars and seal according to manufacturer's directions. Allow to cure 24 hours before using.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 0 grams, Carbohydrate 71 grams, Fat 0 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 57 grams
APPLE-RAISIN CHUTNEY
Categories Condiment/Spread Sauce Quick & Easy Vinegar Raisin Apple Clove Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Stir vinegar and sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Boil without stirring until syrupy and reduced to 1 1/2 cups, about 15 minutes. Reduce heat to medium. Add all remaining ingredients. Simmer until apples are tender, liquid is absorbed, and mixture thickens slightly, stirring occasionally, about 30 minutes. (Can be prepared up to 2 weeks ahead. Cool completely. Refrigerate in airtight container.)
ONION AND GOLDEN RAISIN CHUTNEY
This chutney recipe is courtesy of "Everyday Food" host Sarah Carey and is used to make her Broiled Chicken with Onion and Golden Raisin Chutney.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Heat oil in a medium skillet over medium heat. Add onions and salt and cook, stirring often, until onions are soft and translucent, about 5 minutes. Reduce heat to medium-low and continue to cook until onions are caramelized and evenly brown, about 15 minutes more.
- Increase heat to medium-high; add raisins and ginger. Cook, stirring frequently, until raisins have plumped and begin to brown, about 2 minutes.
- Add 1/2 cup water and reduce heat to medium. Cook, stirring occasionally, until all the water is evaporated and pan is dry, about 2 minutes. Stir in vinegar and cook until evaporated; keep warm until ready to serve.
APPLE AND RAISIN CHUTNEY
Make and share this Apple and Raisin Chutney recipe from Food.com.
Provided by daisygrl64
Categories Chutneys
Time 35m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- place vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes.
- mix remaining ingredients and continue cooking, partly covered for 13 minutes.
- stir several times during cooking.
- cool and serve with meat or use as a sandwich spread.
Nutrition Facts : Calories 114.5, Fat 0.2, Sodium 7.9, Carbohydrate 29, Fiber 2.3, Sugar 25.1, Protein 0.4
PEAR RAISIN CHUTNEY
This chutney is a delicious alternative to cranberry sauce and should be served straight from the stove.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 cups
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Spread pecans on a baking sheet, and toast until lightly browned and fragrant, about 10 minutes. Remove from oven, and set aside to cool.
- In a small saucepan, combine raisins with 2 tablespoons vinegar and 2 tablespoons water. Place over medium-high heat until simmering. Simmer until raisins have plumped, about 5 minutes. Remove from heat, and set aside.
- Melt butter in a skillet over medium heat. Add shallots, and saute until lightly browned and transparent, about 3 minutes. Sprinkle with sugar, and continue to cook until golden brown. Add pears and reserved raisins in their liquid; cook until pears are tender. Add remaining 2 tablespoons balsamic vinegar, and cook until slightly thickened, about 5 minutes. Season with salt and pepper to taste. Stir in rosemary and reserved toasted pecans. Serve warm.
More about "raisin chutney recipes"
HOW TO MAKE RAISIN CHUTNEY - A MEAL IN MIND
From amealinmind.com
Reviews 2Servings 1Cuisine MediterraneanCategory Condiment
- Squash the raisin mixture with a potato masher. Add a teaspoonful or two of water if needed if the chutney is too thick.
RAISIN CHUTNEY RECIPE: HOW TO MAKE RAISIN CHUTNEY …
From recipes.timesofindia.com
Cuisine North IndianTotal Time 30 minsCategory AppetizersCalories 112 per serving
- To prepare this chutney, take a bowl and add hot water to it. Soak raisins in this bowl for about 20 minutes. Drain out the raisins after 20 minutes.
- Take a blender and add raisins along with tamarind paste, honey, green chilies, red chilies, vinegar and salt. Blend the mixture well. Your Raisin Chutney is ready.
RAISIN CHUTNEY | GREEDY GOURMET
From greedygourmet.com
Cuisine IndianTotal Time 30 minsCategory CondimentCalories 91 per serving
APPLE AND RAISIN CHUTNEY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
APPLE AND RAISIN CHUTNEY RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
20+ CRANBERRY RECIPES TO MAKE FOREVER - EATINGWELL
From eatingwell.com
MANGO AND GOLDEN RAISIN CHUTNEY RECIPE | SIDECHEF
From sidechef.com
10 MINUTE MANGO AND GOLDEN RAISIN CHUTNEY RECIPE
From steamykitchen.com
APPLE-RAISIN CHUTNEY RECIPE - MOTHER EARTH LIVING
From motherearthliving.com
SWEET AND SAVORY SPICED PAPAYA RAISIN CHUTNEY …
From thespruceeats.com
RAISIN CHUTNEY | RAISIN AND TAMARIND CHUTNEY
From vidhyashomecooking.com
DATE AND RAISIN CHUTNEY (KHAJOOR AND KISHMISH CHUTNEY)
From manjulaskitchen.com
APPLE CHUTNEY RECIPE: RECIPE REQUIRES BASIC HOME CANNING …
From simplycanning.com
GOLDEN RAISIN AND CRANBERRY CHUTNEY RECIPE | HGTV
From hgtv.com
RAISIN CHUTNEY RECIPE | FOOD RENEGADE
From foodrenegade.com
NAVRATRI 2023: BARFI, PURI, AND MORE; 6 SINGHARA RECIPES FOR …
From slurrp.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #sauces #chutneys #condiments-etc #fruit #asian #indian #easy #no-cook #potluck #dinner-party #kosher #low-fat #vegan #vegetarian #food-processor-blender #dietary #spicy #low-cholesterol #low-saturated-fat #inexpensive #low-in-something #taste-mood #sweet #to-go #equipment #small-appliance #presentation #served-cold #3-steps-or-less #technique
You'll also love