The Best Coffee Lovers Coffee Cake Recipes
COFFEE LOVER'S COFFEE CAKE
I had this cake at a friend's brunch and she graciously shared the recipe. Now people always request it from me, too. It's so tasty, it's always a hit. -Gale Lalmond, Deering, New Hampshire
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Mix sugar, coffee granules and cinnamon. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. In another bowl, whisk together flour, baking powder, baking soda and salt; add to butter mixture alternately with yogurt, beating just until blended. (Batter will be thick.), Spread half of the batter evenly into a 8-in. square baking pan coated with cooking spray; sprinkle with half of the coffee mixture. Top with remaining batter; sprinkle with remaining coffee mixture. Cut through batter with a knife to swirl. Sprinkle with nuts., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 220 calories, Fat 6g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 207mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
THE BEST COFFEE LOVER'S COFFEE CAKE
This is the cake I've reserved all through 2002, just to welcome 2003! My guests are in for a treat and can you imagine, I've waited the whole year long to post this:) Try it! It lives up to its name, IMO.
Provided by Charishma_Ramchanda
Categories Breads
Time 1h10m
Yield 1 9inch cake
Number Of Ingredients 10
Steps:
- Combine flour, coffee granules, salt, baking soda, cinnamon and brown sugar in a large sized bowl.
- Mix well.
- Keep aside.
- In another bowl, beat an egg until light and frothy.
- Add butter and mix well.
- Add the dry ingredient mixture alternating with the sour cream.
- Mix well.
- Add nuts.
- Mix.
- Pour into a greased 9 inch cake tin.
- Bake at 180C for 40 minutes or till a wooden toothpick inserted in the center comes out clean.
- Allow to cool completely on wire racks.
- Slice and serve for a wonderful breakfast dish to go with your morning or afternoon coffee.
- Enjoy while you sing- Ring out the old, Ring in the new, Ring Happy Bells across the snow!
- Ho!
- Ho!
- Ho!
- Happy New Year!
Nutrition Facts : Calories 4556.5, Fat 206.9, SaturatedFat 96.8, Cholesterol 560.8, Sodium 3452.1, Carbohydrate 645, Fiber 13.9, Sugar 427.2, Protein 54.5
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