OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
BEST EVER CHEESECAKE
I've passed this recipe on to dozens of folks. My daughter was so fond of it that she wanted it served for her wedding instead of traditional cake. - Howard Koch, Lima, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a bowl, combine the graham cracker crumbs, butter and sugar. Pat into the bottom and 1 in. up the sides of an 8-in. springform pan. Chill. , For filling, beat cream cheese and eggs in a bowl on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Continue beating until well blended, about 1 minute. Pour into crust. , Place pan on a baking sheet. Bake for 35 minutes. Cool for 10 minutes. For topping, combine the sour cream and remaining sugar and vanilla in a small bowl; spread over cheesecake. Bake 10 minutes longer. Cool completely on a wire rack. Refrigerate 3 hours or overnight. If desired, serve with whipped cream.
Nutrition Facts : Calories 504 calories, Fat 36g fat (20g saturated fat), Cholesterol 131mg cholesterol, Sodium 357mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.
THE BEST NO-BAKE CHEESECAKE
Who doesn't love a dessert that can be made without turning on the oven? This no-bake cheesecake is light and fluffy, thanks to the whipped cream that gets folded into the cream-cheese mixture. Have no fear--it will have the signature creamy, tangy flavor of the classic.
Provided by Food Network Kitchen
Categories dessert
Time 8h45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- For the crust: Add the graham crackers, brown sugar and salt to a food processor and pulse to fine crumbs. Drizzle in the butter and pulse until the crumbs are completely coated with the butter.
- Press the crumb mixture firmly into the bottom and about 1 1/2 inches up the sides of a 10-inch springform pan, with a 1/4-inch thick rim around the border. (Use the bottom of a measuring cup to help make the crust even on the sides and bottom.) Freeze until firm, about 20 minutes.
- For the filling: Meanwhile, whip 3/4 cup of the cream in a medium bowl with a whisk until stiff, fluffy peaks form, 3 to 4 minutes (or 1 to 2 minutes using an electric mixer on medium speed); set aside.
- Beat the cream cheese and 1 cup granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, scraping down the sides of the bowl as needed, 3 to 4 minutes. Reduce the speed to medium-low and add the lemon juice, sour cream and vanilla-bean paste and beat until just combined, 1 to 2 minutes. Gently fold the whipped cream into the cream-cheese mixture with a large rubber spatula.
- Pour the batter into the springform pan and smooth the top with an offset spatula. Cover tightly and refrigerate until set, 8 hours and up to 24 hours.
- Just before serving, add the remaining 3/4 cup cream and 1/4 cup granulated sugar to a medium bowl and whip to soft peaks with a whisk, 3 to 4 minutes (or 1 to 2 minutes using an electric mixer on medium speed). Spoon the whipped cream into a piping bag fitted with a large star tip.
- Run a knife around the inside edge of the springform pan to loosen the cake, then open the clasps to release the pan ring. Pipe dollops of whipped cream around the border of the cheesecake and top with fresh berries.
More about "the best ever cheesecake recipes"
THE BEST CHEESECAKE RECIPE | NO WATER BATH! - LAUREN'S …
From laurenslatest.com
Ratings 667Calories 573 per servingCategory Dessert, Desserts
- In a medium sized bowl, stir graham cracker crumbs together with sugar and melted butter until well incorporated and mixture looks like damp sand. Using the bottom of a measuring cup, press crust into the bottom and half way up the sides of a 9-inch springform pan. Bake 7 minutes. Remove from oven and set aside.
- In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. Scrape the sides and bottom of the bowl and add in granulated sugar, sour cream and vanilla. Mix again until incorporated. Scrape the sides and bottom of the bowl and mix again briefly.
BAKE: MY BEST EVER RECIPES FOR THE CLASSICS
From amazon.com
Reviews 1.2KFormat HardcoverAuthor Paul Hollywood
THE BEST CHEESECAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
THE BEST NEW YORK CHEESECAKE EVER! | THE RECIPE CRITIC
From therecipecritic.com
THE BEST CHEESECAKE RECIPE EVER | EPICURIOUS
From epicurious.com
THE 65 BEST CHEESECAKE RECIPES EVER - PUREWOW
From purewow.com
OUR 30 BEST CHEESECAKE RECIPES FOR EVERY SEASON - TASTE …
From tasteofhome.com
OUR 20 BEST CHEESECAKE RECIPES OF ALL TIME
From allrecipes.com
NEW YORK CHEESECAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BEST EVER NO-BAKE CHEESECAKE | THE DOMESTIC REBEL
From thedomesticrebel.com
PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
CLASSIC NEW YORK CHEESECAKE - ONCE UPON A CHEF
From onceuponachef.com
THE BEST CLASSIC CHEESECAKE RECIPE - COMPLETELY DELICIOUS
From completelydelicious.com
33 BEST CHEESECAKE BARS - EASY CHEESECAKE BAR RECIPES
From delish.com
THE BEST EASY CHEESECAKE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
THE BEST CHEESECAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST CHEESECAKE RECIPE (WITH VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
KEY LIME CHEESECAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST EVER LEMON CHEESECAKE RECIPE - AUSTRALIAN EGGS
From australianeggs.org.au
CHEESECAKE RECIPE | ULTIMATE CLASSIC CHEESECAKE - HANDLE THE HEAT
From handletheheat.com
PERFECT CHEESECAKE RECIPE (NEW YORK STYLE) - SIMPLY RECIPES
From simplyrecipes.com
THIS 4-INGREDIENT CHEESECAKE IS ARGUABLY THE BEST DESSERT I’VE …
From thekitchn.com
50 BEST RAINBOW FOOD & DRINK RECIPES FOR PRIDE - PARADE
From parade.com
THE BEST LEMON CHEESECAKE RECIPE - BAKER BY NATURE
From bakerbynature.com
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #cheesecake #comfort-food #taste-mood #sweet #equipment #presentation #served-cold #4-hours-or-less
You'll also love