CORN FRITTERS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3/4 cup flour, 1 teaspoon kosher salt and 1/4 teaspoon each baking powder and pepper in a bowl. Whisk 1/2 cup milk and 2 eggs in another bowl; stir in the flour mixture. Add 2 cups corn, 1/4 cup each chopped cilantro and scallions, 1 chopped jalapeno and the zest and juice of 1/2 lime. Cook 1/4 cupfuls in a skillet with olive oil, 2 minutes per side. Serve with Greek yogurt.
CORN FRITTERS
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Provided by Joan Zaffary
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g
THE BEST FRESH CORN FRITTERS
These are delightful explosions of taste, can be served with charred tomato salsa as an appie, as a side dish or even maple syrup for breakfast. I am including the charred tomato salsa but they are great all on their own too.
Provided by MarraMamba
Categories Sauces
Time 1h
Yield 26 small fritters
Number Of Ingredients 17
Steps:
- Salsa:.
- Position an oven rack about 4 inches below the broiler and heat the broiler on high. Arrange the tomatoes and garlic on a rimmed baking sheet and broil until the tomatoes are charred on one side, about 5 minutes. Turn the tomatoes and garlic and char on the second side, about 2 minutes longer. Let cool. Peel the tomatoes and garlic, discarding the skins and saving any juices that are released.
- In a blender, briefly purée the tomatoes and their juices, the garlic, chipotle chile, and 1/2 teaspoons salt-it needn't be perfectly smooth.
- In a medium, heavy-based saucepan, heat the oil over medium-high heat. When a drop of the puréed tomato mixture sizzles when added, pour in the remaining purée. Bring to a boil, stirring frequently. Adjust the heat to an active simmer and continue to cook, stirring frequently, until reduced to a scant cup and thickened to a sauce consistency, 8 to 12 minutes. Cool to room temperature. Stir in the cilantro and the lime juice. Season to taste with salt. Serve at room temperature.
- Fritters:.
- In a medium bowl, stir the flour, cornmeal, baking powder, sugar, and salt. In a small bowl, whisk the milk, sour cream, and eggs. With a rubber spatula, gently stir the egg mixture into the flour mixture until just blended. Stir in the corn. Let sit for 10 to 15 minutes. Meanwhile, position a rack in the center of the oven and heat the oven to 200°F.
- Pour the oil into a small, heavy frying pan, preferably cast iron, to a depth of 1/2 inch. Heat over medium heat until it's hot enough that a small dollop of batter sizzles when added. With a spring-lever miniature ice cream scoop or a tablespoon, scoop up a ball of the batter and gently release it into the hot oil. Add three or four more balls of batter to the hot oil, taking care not to crowd the pan. Reduce the heat to medium low so that the fritters cook gently. When golden brown on the bottom and barely cooked around the top edge, after 1 to 2 minutes, use a slotted spatula to turn the fritters and cook until golden on the bottom, 1 to 2 minutes longer.
- Transfer the fritters to a wire rack set over a baking sheet, sprinkle generously with salt, and keep warm in the oven. Continue to cook the remaining batter in small batches, adding more oil as needed to maintain the 1/2-inch depth. Serve right away with the salsa.
SAVORY CORN FRITTERS
These corn fritters use fresh, whole kernels, mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies, to the more patty-shaped, pan-fried fritters. Pan-seared in hot oil until crisp, these patty-like fritters contain Cheddar, which adds creaminess while still allowing the crunchy corn kernels to provide a pop of sweet flavor and texture with each bite. Fritters make an excellent side for a cookout, as they stand up to smoky barbecue flavors and can be enjoyed warm or at room temperature. Leftovers make an excellent breakfast, with a dollop of sour cream or plain yogurt on top.
Provided by Vallery Lomas
Categories finger foods, vegetables, appetizer, side dish
Time 30m
Yield 18 fritters
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the eggs, milk, salt, garlic powder, black pepper and ground cayenne. Whisk in the flour and baking powder until just combined. Stir in the corn, scallions and Cheddar.
- Heat a cast-iron skillet over medium-low and add enough oil to generously coat the bottom of the skillet.
- Once the oil is shimmering hot, add a heaping tablespoon of the batter to the skillet. Use the back of the spoon to flatten it into a round patty. Repeat to fry 3 to 4 fritters at once. Fry on each side until golden, about 2 minutes, then cook for an additional 2 minutes. Add more oil as needed.
- Remove from the skillet and transfer to a paper towel-lined baking sheet. Repeat until all fritters are fried. Serve warm or at room temperature.
EASY FRESH CORN FRITTERS
Excellent with fresh corn when it's in season!
Provided by Anna Silvani-Morrison
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl; fold beaten egg whites into the corn mixture.
- Heat oil in a large skillet over medium-high heat. Working in batches, drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set, 2 to 3 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 211 calories, Carbohydrate 12.6 g, Cholesterol 102.4 mg, Fat 16.4 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 3 g, Sodium 232.1 mg, Sugar 1.6 g
More about "the best fresh corn fritters recipes"
CRISPY CORN FRITTERS RECIPE | LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
Ratings 29Calories 100 per servingCategory Appetizer
- If using frozen corn, no need to thaw as these can directly go in the batter. Place fresh or frozen corn kernels in a glass bowl.
- In a small bowl, whisk together all the ingredients for the lemon dressing until salt and sugar are dissolved. Season well with sea salt and pepper.
- Divide corn fritters and cucumber parsley salad between the plates/bowls. Spoon the yogurt sauce on the corn fritters or use it as a dip.
FRESH SWEET CORN FRITTERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 162Calories 263 per servingCategory Appetizer, Side Dish, Lunch
BEST ZUCCHINI CORN FRITTERS RECIPE • THE FRESH COOKY
From thefreshcooky.com
CORN FRITTERS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
SWEET CORN FRITTERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
VERY CRISPY CORN FRITTERS | RECIPETIN EATS
From recipetineats.com
QUICK AND EASY CORN FRITTERS - JUST A TASTE
From justataste.com
EASY CORN FRITTERS RECIPE {FRESH OR CANNED CORN} | THE …
From therecipecritic.com
4/5 (1)Total Time 15 minsCategory AppetizerCalories 593 per serving
CORN: HOW MUCH TO COOK IT, HOW TO GRILL IT AND THE BEST RECIPES FOR ...
From newsrnd.com
CHEESY CORN FRITTERS RECIPE APPETIZERS EASY TO MAKE RECIPES
From daikawa.bluejeanblues.net
HOW TO MAKE THE PERFECT SWEETCORN FRITTERS – RECIPE
From theguardian.com
EASY FRESH CORN FRITTERS RECIPE - AESCA.DYNU.NET
From aesca.dynu.net
THE 30 BEST CANNED CORN RECIPES - GYPSYPLATE
From gypsyplate.com
THE BEST CORN FRITTERS (CRISPY!) - FIT FOODIE FINDS
From fitfoodiefinds.com
WHITEBAIT FRITTERS RECIPE | BEST NZ WHITEBAIT FRITTER - FRESH
From fresh.co.nz
THAI SWEETCORN FRITTERS | TILDA RECIPE UK
From tilda.com
CORN FRITTERS WITH FRESH CORN AND CHEESE - TASTE AND TELL
From tasteandtellblog.com
CHEESY MUMBAI CORN FRITTERS & POTATO TOSS RECIPE | HELLOFRESH
From hellofresh.com.au
12 WAYS TO SPICE UP YOUR CORN FRITTERS - THE DAILY MEAL
From thedailymeal.com
SWEETCORN & SMOKED BACON FRITTERS WITH A LIME & SUMAC DIP
From ninjatestkitchen.eu
BILL GRANGER'S CORN FRITTERS WITH AVOCADO SALSA | RECIPETIN EATS
From recipetineats.com
FRENCH ONION PASTA WITH CHICKEN - JUST A TASTE
From justataste.com
BEST CORN FRITTERS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #sauces #condiments-etc #vegetables #salsas
You'll also love