The Best Gluten Free Biscuits Recipes

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THE BEST GLUTEN FREE BISCUITS

I tried many gluten free recipes for biscuits. They were either crumbly, or lacked any flavor. I then went back through older recipes, and converted my "good ol'" biscuit recipe to a gluten free one. I use them for sausage gravy, chicken 'n' biscuits, shortcakes and even breakfast sandwiches. Everyone who has tried them, loves them.

Provided by BeckyCherwak

Categories     Breads

Time 20m

Yield 6-8 biscuits, 3-4 serving(s)

Number Of Ingredients 10



The Best Gluten Free Biscuits image

Steps:

  • Preheat oven to 500 degrees. Place 1 Tablespoon shortening in cast iron skillet. Place in oven to melt.
  • In measuring cup, place 1/2 teaspoon apple cider vinegar, and add milk to equal 1/2 cup, set aside.
  • In mixing bowl, add dry ingredients.
  • Add the 2 Tablespoons shortening and cut in until you have fine crumbs.
  • Add sour milk. Stir until combined.
  • Pat out on board to about 3/4 of an inch thick. Cut out with biscuit cutter or drinking glass.
  • Take skillet out of oven. Place biscuits in pan, turning to coat with shortening. Place pan back in to oven and bake for about 10 minutes or until light brown.
  • These can also be made on a baking sheet. Just don't coat them with the shortening.

Nutrition Facts : Calories 331.3, Fat 14.7, SaturatedFat 4.6, Cholesterol 4.1, Sodium 803.7, Carbohydrate 45.2, Fiber 1.7, Sugar 2.6, Protein 4.5

3/4 cup rice flour
1/4 cup potato starch
2 tablespoons tapioca flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon xanthan gum
2 tablespoons vegetable shortening (butter flavor is best)
1/2 cup sour milk or 1/2 cup buttermilk
1 tablespoon vegetable shortening, pan (for frying)

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