The Best Low Calorie Cheesecake Bites Recipes
THE BEST LOW CALORIE CHEESECAKE BITES...
I found this recipe while looking for low calorie treats. It's excellent in satisfying your sweet tooth!
Provided by Naren-lee
Categories Cheesecake
Time 3h45m
Yield 11 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside.
- Using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch. Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. Place them on a cookie sheet(s) as you do this.
- Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheet.
- Place the cookie sheet into the refrigerator and leave them for a few hours or over night to completely chill.
- ENJOY!
Nutrition Facts : Calories 67.5, Fat 0.7, SaturatedFat 0.2, Cholesterol 2.5, Sodium 163.5, Carbohydrate 11.9, Fiber 1.1, Sugar 8.2, Protein 3.8
LOW-CARB NUTTY CHEESECAKE BITES
Another dessert recipe for lo-carb diets. A no-bake, easy treat. I found this in a pamphlet I recieved in the mail, advertising for Carb Options peanut butter. Cook time is chill time.
Provided by Yogi8
Categories Cheesecake
Time 55m
Yield 30 balls
Number Of Ingredients 6
Steps:
- Combine all ingredients, except peanuts or coconut, in a bowl with electric mixer on medium speed.
- Scrape down sides of bowl as needed.
- Chill 30 minutes, till firm.
- Roll into 3/4" balls, then roll balls in peanuts or coconut.
- Chill 15 minutes more.
Nutrition Facts : Calories 51.8, Fat 4.8, SaturatedFat 2.1, Cholesterol 8.3, Sodium 42.1, Carbohydrate 1.1, Fiber 0.3, Sugar 0.4, Protein 1.6
LOW-FAT CHEESECAKE
"No one would ever guess this smooth, rich-tasting dessert is low in fat," assures field editor Vera Reid of Laramie, Wyoming. "Drizzled with cherry pie filling, it's a delicious lovely treat."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth. Pour into a 9-in. pie plate that has been coated with cooking spray. Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes. , Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate. , Before serving, top each serving with 2 tablespoons cherry pie filling.
Nutrition Facts : Calories 211 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 384mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 0 fiber), Protein 13g protein.
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