The Best No Bake Bars Youll Ever Eat Recipe 465

Steps:

• Generously spray a 9 x 9 inch baking pan with nonstick cooking spray; set aside.
• In a saucepan over medium heat, combine 2 cups marshmallows, 1 cup chocolate chips and butter.
• Stir occasionally, until completely melted.
• Remove from heat and mix in vanilla extract.
• Pour cereal in saucepan and mix until evenly coated.
• Gently fold in remaining marshmallows and chocolate chips.
• Press cereal mixture into prepared pan and let cool for 1 hour or until set.
• Cut into bars and serve.

Steps:

• In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended.
• Press evenly into the bottom of an ungreased 9 × 13 inch pan. (I did mine in a 9 X 9 inch square pan because I wanted them to be thicker)
• In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer.
• Refrigerate for at least one hour before cutting into squares.

Steps:

• Place Rice Krispies cereal into a large mixing bowl; set aside.
• Combine sugar and corn syrup in a saucepan over medium heat. Stir frequently until sugar dissolves and mixture begins to boil.
• Remove from heat as soon as it starts to boil and mix in peanut butter until well combined.
• Pour peanut butter mixture over cereal and gently stir until well coated.
• Press cereal mixture into a 9 x 13 inch pan sprayed with cooking spray or lined with parchment or waxed paper; set aside.
• Combine chocolate and butterscotch chips together in a microwave-safe bowl.
• Microwave for 2 minutes then stir until smooth.
• Spread in an even layer over cereal mixture.
• Let cool until firm.
• Cut into bars and serve.