Peanut Butter Cream Cheese Frosting Recipes

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PEANUT BUTTER CREAM CHEESE FROSTING

YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.

Provided by Anita Harris

Categories     Dessert

Time 10m

Yield 1 13x9 cake

Number Of Ingredients 5



Peanut Butter Cream Cheese Frosting image

Steps:

  • Mix together cream cheese and peanut butter with mixer until smooth.
  • Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
  • (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
  • Spread on cooled cake.

1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter (would also be good with crunchy peanut butter)
1 teaspoon vanilla
3 -3 1/2 cups powdered sugar
2 tablespoons milk or 2 tablespoons cream

CREAM CHEESE PEANUT BUTTER FROSTING

Use this frosting on chocolate cake for an unbelievable treat.

Provided by Lisa Whittick

Categories     Desserts     Frostings and Icings

Time 10m

Yield 10

Number Of Ingredients 6



Cream Cheese Peanut Butter Frosting image

Steps:

  • Whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. Mix in milk, a few drops at a time, until desired consistency is reached.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 17 g, Cholesterol 18.9 mg, Fat 19.4 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 6.7 g, Sodium 170.7 mg, Sugar 13.9 g

1 cup peanut butter
½ cup cream cheese
½ cup confectioners' sugar
¼ cup brown sugar
2 tablespoons butter
2 teaspoons milk, or as needed

FLUFFY CREAM CHEESE PEANUT BUTTER FROSTING

Make and share this Fluffy Cream Cheese Peanut Butter Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 15m

Yield 3 cups frosting

Number Of Ingredients 6



Fluffy Cream Cheese Peanut Butter Frosting image

Steps:

  • In a large bowl, beat the cream cheese, peanut butter, powdered sugar (start with 1 cup, adding more if needed for a frosting consistancy), butter and vanilla; beat until smooth.
  • Fold in whipped cream.
  • Gently spoon on cake.
  • (frosts two 13x9" cakes) YUMMY!

Nutrition Facts : Calories 1236.4, Fat 102.9, SaturatedFat 43.6, Cholesterol 194.4, Sodium 668.9, Carbohydrate 62.2, Fiber 5.2, Sugar 49.8, Protein 27.7

1 (8 ounce) package cream cheese, softened
1 cup smooth peanut butter
1 -1 1/2 cup powdered sugar (icing)
1 tablespoon Butter Flavor Crisco or 1 tablespoon butter, softened
1 teaspoon vanilla
1 cup real whipping cream (WHIPPED)

PEANUT BUTTER BUTTERCREAM

Use this recipe to make our Peanut Butter Whoopie Pies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Yield Makes about 1 cup

Number Of Ingredients 4



Peanut Butter Buttercream image

Steps:

  • Cream peanut butter and butter in the bowl of an electric mixer fitted with the paddle attachment on high speed. On low speed, mix in sugar until combined, then beat mixture on high speed until fluffy and smooth, about 3 minutes. Add salt to taste, if desired. Use immediately.

2/3 cup natural, creamy peanut butter
8 tablespoons (1 stick) unsalted butter, softened
3/4 cup confectioners' sugar
Fine salt (optional)

PEANUT BUTTER FROSTING

Use this delicious frosting to decorate our Peanut Butter and Jelly Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3 cups

Number Of Ingredients 6



Peanut Butter Frosting image

Steps:

  • Beat cream cheese and confectioners' sugar with a mixer on medium speed. Add salt, then peanut butter, then vanilla. Whisk cream until soft peaks form, then fold into peanut butter mixture. Use immediately, or cover and refrigerate for up to 2 days. (Bring to room temperature, and beat on low speed until smooth before using.)

6 ounces cream cheese
1/3 cup confectioners' sugar
1/2 teaspoon salt
1 cup creamy peanut butter (not natural)
1/2 teaspoon pure vanilla extract
1/2 cup heavy cream

FLUFFY PEANUT BUTTER FROSTING

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

Provided by NICKIE75

Categories     Desserts     Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 4



Fluffy Peanut Butter Frosting image

Steps:

  • Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g

½ cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners' sugar

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