THE BEST (NO KIDDING) BUTTERMILK PANCAKES
I know there are a zillion pancake recipes already but I went thru and this one IS different and SO good. I think that mixing well, sifting the dry ingredients, and carefully folding in the egg whites makes these so very fluffy. And, wonder of wonders, you can freeze the batter, defrost in the fridge, and the pancakes are perfect. One more thing--you must use real maple syrup and you must warm it before serving it with the pancakes.
Provided by Chef Kate
Categories Breakfast
Time 40m
Yield 20 pancakes
Number Of Ingredients 8
Steps:
- Beat the yolks until pale and smooth.
- Beat in the buttermilk and then the baking soda and mix well.
- Sift in the dry ingredients mixing as you add; make sure the batter is smooth.
- Add in the melted butter and mix well.
- Beat the egg whites in another bowl until stiff.
- Fold into the batter until no bits of white are visible.
- Let batter stand about 20 minutes before making pancakes.
- Make sure your griddle is really hot (the old water droplet test).
- Ladle batter onto griddle; turn when bubbles form across the cakes and allow to lightly brown on the second side.
- Serve with warm maple syrup and sweet butter.
THE BEST BUTTERMILK PANCAKES
We're transporting you to the old-fashioned diner for a plate of fluffy buttermilk pancakes. Our recipe has both baking powder for an airy and light interior and baking soda for that even golden-brown exterior. We love the tang of buttermilk and the richness of butter for an even cakier stack. This recipe is easy enough for a fast breakfast with the kids or doubled for a weekend brunch with friends.
Provided by Food Network Kitchen
Time 25m
Yield about 12 pancakes
Number Of Ingredients 10
Steps:
- Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk the eggs, buttermilk, vanilla and melted butter in a medium bowl until incorporated. Whisk the egg mixture into the flour mixture until just combined (it's OK if there are a few lumps).
- Heat a griddle or large nonstick skillet over medium heat; lightly brush with butter. Pour 1/2 cup batter onto the griddle for each pancake and cook until bubbles form on top and the bottom is lightly browned, about 3 minutes. (If the pancakes are browning too quickly, reduce the heat to medium-low.) Flip and continue cooking until golden on the other side, about 1 more minute. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more butter as necessary. Serve with butter and syrup.
THE BEST EGGLESS BUTTERMILK PANCAKES
This recipe is a variation of Nimz's Buttermilk Pancakes Recipe (recipe #66241). My son has a severe egg allergy and I have been looking high and low for a pancake recipe. I learned that applesauce can be a substitute for eggs when egg only provides moisture to the recipe. 1/4 cup applesauce can take the place of one egg. So I decided to use a buttermilk pancake recipe to test this, since there are other ingredients to provided fluffiness (ie. buttermilk, baking soda, and baking powder) and it worked! My son has finally eaten a delicious pancake - one that does not taste like paste. Try and enjoy!
Provided by Robyns Kitchen
Categories Breakfast
Time 40m
Yield 10-12 pancakes, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Put all wet ingredients in the bowl (first four ingredients), and stir with large spoon.
- Next add all the dry ingredients (next five ingredients), and stir until well combined. Batter may still be a little lumpy.
- Heat lightly greased griddle on med-high heat (I use butter to cook with but you can use vegetable oil or cooking spray).
- Pour about a 1/3 cup of batter onto griddle for each pancake. You may use less or more, depending on your desired pancake size.
- Cook until the pancake is covered with tiny little bubbles (4-5 min), then flip. Cook the other side for another 3-4 minutes. (The key is to make sure the batter has cooked all the way through. You may have to adjust your heat so as to not have burnt on the outside, runny on the inside disasters.).
- Repeat with remaining batter.
PERFECT BUTTERMILK PANCAKES
Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this side of sweet. A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them. Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.
Provided by Alison Roman
Categories breakfast, brunch, pancakes, main course
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 325 degrees. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture. Starting in the center, whisk everything together, moving towards the outside of the bowl, until all ingredients are incorporated. Do not overbeat (lumps are fine). The batter can be refrigerated for up to one hour.
- Heat a large nonstick griddle or skillet, preferably cast-iron, over low heat for about 5 minutes. Add 1 tablespoon oil to the skillet. Turn heat up to medium-low and using a measuring cup, ladle 1/3 cup batter into the skillet. If you are using a large skillet or a griddle, repeat once or twice, taking care not to crowd the cooking surface.
- Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.
More about "the best no kidding buttermilk pancakes recipes"
THICK AND FLUFFY BUTTERMILK PANCAKES - THE RECIPE REBEL
Web May 8, 2023 In a medium bowl, whisk together flour, sugar (if using), baking powder, baking soda, and salt. Stir the buttermilk, oil, egg, and …
From thereciperebel.com
5/5 (5)Total Time 26 minsCategory BreakfastCalories 133 per serving
From thereciperebel.com
5/5 (5)Total Time 26 minsCategory BreakfastCalories 133 per serving
THE BEST FLUFFY BUTTERMILK PANCAKES - MOM ON TIMEOUT
From momontimeout.com
5/5 (324)Uploaded Oct 6, 2018Category BreakfastPublished Apr 28, 2016
FLUFFY PANCAKE RECIPE WITHOUT BUTTERMILK: THE SECRET TO PERFECT …
Web Hey there, pancake lovers! Today, we’re diving into the art of making fluffy pancakes …
From wildcookout.com
From wildcookout.com
BEST THE BEST NO KIDDING BUTTERMILK PANCAKES RECIPES
Web Steps: Heat the oven to 325 degrees. Whisk flour, sugar, baking powder, baking soda …
From recipert.com
From recipert.com
THE BEST (NO KIDDING) BUTTERMILK PANCAKES RECIPE - FOOD.COM
Web May 5, 2018 - I know there are a zillion pancake recipes already but I went thru and this …
From pinterest.com
From pinterest.com
IHOP BUTTERMILK PANCAKES - MSN
Web How to make IHOP buttermilk pancakes. First, you’ll need to make the batter: Combine …
From msn.com
From msn.com
THE FLUFFIEST GLUTEN FREE BUTTERMILK PANCAKES
Web Aug 26, 2022 1. Make the gluten free pancake batter. This couldn’t be more straightforward. Whisk together all the dry ingredients and sugar in a large bowl, and combine all the wet ingredients in a separate bowl or jug. …
From theloopywhisk.com
From theloopywhisk.com
THE BEST (NO KIDDING) BUTTERMILK PANCAKES RECIPE
Web Get full The Best (No Kidding) Buttermilk Pancakes Recipe ingredients, how-to …
From recipeofhealth.com
From recipeofhealth.com
THE PERFECT PANCAKE RECIPE WITHOUT BUTTERMILK
Web Jun 5, 2023 Instructions. Preheat your griddle or skillet to medium heat. Add the flour, baking powder, and sugar to a large mixing bowl and whisk together. Create a well in the center of the dry ingredients. …
From backtomysouthernroots.com
From backtomysouthernroots.com
FLUFFY PANCAKE RECIPE WITHOUT BUTTERMILK - SAVING YOU …
Web Apr 27, 2021 Fluffy Pancake Recipe. Preheat an electric griddle or large skillet to medium heat. (I prefer a griddle.) Combine all the dry ingredients in a medium sized bowl. In a large mixing bowl mix the wet ingredients. …
From savingyoudinero.com
From savingyoudinero.com
THE BEST (NO KIDDING) BUTTERMILK PANCAKES – RECIPE WISE
Web Buttermilk pancakes are a classic breakfast food with a delicate tang. It is an American …
From recipewise.net
From recipewise.net
THE BEST BUTTERMILK PANCAKES - JO COOKS
Web Dec 27, 2022 How To Make Buttermilk Pancakes. Combine ingredients: In a bowl, mix together the flour, sugar, baking soda, baking powder, and salt. In another bowl combing the the buttermilk, egg and melted butter. …
From jocooks.com
From jocooks.com
PERFECT PANCAKE RECIPE WITHOUT BUTTERMILK - FEAST AND FARM
Web In a small bowl mix the flour, salt, baking powder and sugar (or malted milk) and whisk …
From feastandfarm.com
From feastandfarm.com
BEST BUTTERMILK PANCAKES RECIPE FOR A PERFECT FLUFFY STACK
Web Feb 23, 2024 2. Prepare the skillet. Heat it over medium heat and grease it with butter or oil. 3. Cook the pancakes. Pour approximately 1/4 cup of batter into the skillet. Cook it for 2 to 3 minutes until you see bubbles …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY BUTTERMILK PANCAKES - TASTES BETTER FROM SCRATCH
Web Aug 28, 2021 Heat griddle to 350 degrees F (or heat a large skillet to medium). Grease with butter or non-stick cooking spray. Combine dry ingredients in large bowl: flour, sugar, baking powder, baking soda, salt. …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
VEGAN PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web 1 day ago Let batter rest for 5 minutes. Preheat griddle over medium heat. Lightly …
From tasteofhome.com
From tasteofhome.com
THE BEST BUTTERMILK PANCAKES RECIPE - SUGAR SPUN RUN
Web Feb 14, 2021 How to Make Buttermilk Pancakes. Whisk together flour, sugar, baking powder, baking soda, and salt. Whisk together buttermilk, egg, and vanilla separately and drizzle the melted butter into the mixture …
From sugarspunrun.com
From sugarspunrun.com
EASY FLUFFY PANCAKE RECIPE WITHOUT BUTTERMILK - THE QUICK JOURNEY
Web Apr 30, 2021 Heat a large skillet over medium heat, and coat with cooking spray or …
From thequickjourney.com
From thequickjourney.com
BUTTERMILK PANCAKES WITHOUT REAL BUTTERMILK - CARNALDISH.COM
Web Sep 30, 2015 If you don’t have an electric griddle or just don’t want to use one, you can …
From carnaldish.com
From carnaldish.com
29 PERFECT PANCAKE RECIPES THAT ARE BETTER THAN IHOP - MSN
Web Dec 5, 2023 A different type of pancake, this recipe is of German origin but is said to …
From msn.com
From msn.com
YOU REALLY DON’T NEED BUTTERMILK FOR TALL DINER-STYLE PANCAKES
Web Feb 19, 2023 Without buttermilk, pancake batter no longer contains enough acid to …
From bonappetit.com
From bonappetit.com
FLUFFY BLUEBERRY CORNMEAL PANCAKES RECIPE - MSN
Web Step 1: Combine The Dry Ingredients. In a mixing bowl, whisk together the flour, …
From msn.com
From msn.com
BEST BUTTERMILK PANCAKE RECIPE - OLGA IN THE KITCHEN
Web Feb 4, 2022 Let the batter rest for few minutes, giving time for buttermilk and baking soda to react. Preheat a nonstick skillet over medium heat. (If using nonstick skillet, you don’t need to oil the skillet). Spoon batter into …
From olgainthekitchen.com
From olgainthekitchen.com
You'll also love