The Best Pineapple Waffles Ever Recipes

HAWAIIAN WAFFLES

I created this waffle recipe to recapture the memorable tropical tastes we enjoyed while visiting Hawaii. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 30m

Yield 16 (4-inch) waffles.

Number Of Ingredients 17

Hawaiian Waffles image

Steps:

In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, until sauce begins to thicken, 12-15 minutes; set aside. , In a large bowl, combine the flour, baking powder, sugar and salt. Combine egg yolks, milk and butter; stir into dry ingredients just until combined. Stir in pineapple, coconut and nuts. Beat egg whites until stiff peaks form; fold into batter (batter will be thick). , Preheat waffle maker. Fill and bake according to manufacturer's directions. Serve with pineapple sauce and additional nuts if desired.

Nutrition Facts : Calories 446 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 495mg sodium, Carbohydrate 76g carbohydrate (43g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

1 can (20 ounces) crushed pineapple, undrained
1/2 cup sugar
1/2 cup sweetened shredded coconut
1/2 cup light corn syrup
1/4 cup pineapple juice
WAFFLES:
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
2 large eggs, separated, room temperature
1 cup whole milk
1/4 cup butter, melted
1 can (8 ounces) crushed pineapple, well drained
1/4 cup sweetened shredded coconut
1/4 cup chopped macadamia nuts
Additional chopped macadamia nuts, toasted, optional

THE BEST EVER WAFFLES

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Provided by Cooking to Perfecti

Categories Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

The Best Ever Waffles image

Steps:

In a large mixing bowl, whisk together all dry ingredients.
Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
Beat whites until moderately stiff; set aside.
Add milk and melted butter to dry ingredient mixture and blend.
Fold stiff egg whites into mixture.
Ladle mixture into hot waffle iron and bake.

Ingredients

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

THE BEST WAFFLES

These are literally the best waffles I've ever eaten - we make them for special occasions. They are made with lots of eggs and cream and taste delicious. Serve with maple syrup, confectioners' sugar, and fresh strawberries or other fruit.

Provided by vewohl

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 40m

Yield 10

Number Of Ingredients 10

The Best Waffles image

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Combine butter, sugar, vanilla sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
Combine flour and baking powder in a bowl. Beat into butter mixture 1/2 cup at a time, alternating with cream. Add a dash of sparkling water in the end to loosen up the batter.
Spray the preheated waffle iron with cooking spray. Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions, 3 to 5 minutes per waffle.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 33.2 g, Cholesterol 168.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 15.7 g, Sodium 160.9 mg, Sugar 7.8 g

Ingredients

7 ounces unsalted butter, at room temperature
6 tablespoons white sugar
2 teaspoons vanilla sugar
1 pinch salt
6 eggs
2 ½ cups all-purpose flour
2 teaspoons baking powder
⅞ cup heavy whipping cream
1 (1.5 fluid ounce) jigger sparkling water, or as needed
cooking spray

HAWAIIAN WAFFLES WITH PINEAPPLE AND COCONUT

Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.

Provided by Lynn Pinkham

Categories Breakfast and Brunch Waffle Recipes

Time 35m

Yield 4

Number Of Ingredients 11

Hawaiian Waffles with Pineapple and Coconut image

Steps:

Preheat a lightly greased waffle iron.
In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
Pour the mixture into the prepared waffle iron, and cook until golden brown.

Nutrition Facts : Calories 463.5 calories, Carbohydrate 38.8 g, Cholesterol 114.7 mg, Fat 31 g, Fiber 1.6 g, Protein 8.9 g, SaturatedFat 19.8 g, Sodium 379 mg, Sugar 5 g

Ingredients

1 ¼ cups sifted all-purpose flour
½ tablespoon white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 egg yolk
1 cup sour cream
¼ cup coconut milk
¾ cup chopped fresh pineapple
5 tablespoons unsalted butter, melted
2 large egg whites, beaten

WORLD'S BEST WAFFLES

I pride myself on being a good cook who learned everything about baking and cooking from my very patient mother. Credit also goes to my father, who suffered through my many less-than-successful experiments!

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 12-16 waffles (about 6-1/2 inches).

Number Of Ingredients 9

World's Best Waffles image

Steps:

In a large bowl, dissolve yeast and sugar in warm milk. Beat egg yolks lightly; beat into yeast mixture. Beat in vanilla. Combine flour, salt and nutmeg; stir into yeast mixture just until combined. Add butter and mix well. , Beat egg whites until stiff peaks form; fold into batter. Cover and let rise until doubled, about 45-60 minutes. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 218 calories, Fat 11g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 217mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

1 package (1/4 ounce) active dry yeast
1 tablespoon sugar
2 cups warm milk (110° to 115°)
4 eggs, separated
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup butter, melted