The Best Popcorn Chicken With Sweet Basil Popular Taiwanese Str Recipes
THE BEST POPCORN CHICKEN WITH SWEET BASIL (POPULAR TAIWANESE STR
I prepare and serve this popcorn chicken at a small cafe in Seattle. *** For this recipe, you may use boneless pork loin chop (pounded down 1/4 inch thick), chicken wings, drumsticks, or chicken breast. You must try the Potato Starch! It gives the chicken a light and pleasant crisp! The basil can be eaten together with the chicken. It's a delicious combo.
Provided by xoxofannyxoxo
Categories Lunch/Snacks
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients, except the chicken, in a dish or bowl. Mix wel.
- Cut Chicken into bite size pieces.
- Combine the mixture and the chicken together.
- Marinade overnight. (this can keep in the fridge for a few days).
- TO Fry: Heat oil to 390 degrees (anywhere from 375-390 should be fine).
- Thoroughly, coat the chicken with Potato Starch.
- Deep fry in small batches until medium golden brown. (about 1.5 mins ).
- Toss with Fresh Basil. You could also add the fresh basil into the oil, with the chicken, for the last 3 secs of frying, but the basil will lose some of its flavor. Be careful of the hot oil splattering when you add in basil.
- Finally, you can sprinkle some extra pepper, salt, and 5 spice onto the chicken if you'd like.
- Enjoy!
Nutrition Facts : Calories 530.7, Fat 14.7, SaturatedFat 3.6, Cholesterol 283.3, Sodium 4452.5, Carbohydrate 23.5, Fiber 1.8, Sugar 14.2, Protein 69.6
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