CHOCOLATE TRUFFLE COOKIES
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).
Provided by Kevin Barr
Categories Desserts Cookies Chocolate Cookie Recipes
Time 2h
Yield 36
Number Of Ingredients 11
Steps:
- In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets so they are 2 inches apart.
- Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 13.9 g, Cholesterol 20.6 mg, Fat 6.8 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 40 mg, Sugar 10.7 g
CHOCOLATE FUDGE CRINKLE BISCUITS
Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat
Provided by Anamaria Cook
Categories Afternoon tea, Treat
Time 30m
Yield Makes 35-40 mini biscuits
Number Of Ingredients 7
Steps:
- Mix the cocoa, caster sugar and oil together. Add the eggs one at a time, whisking until fully combined.
- Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms. If it feels soft, transfer to the fridge and chill for 1 hr. Heat the oven to 190C/170C fan/gas 5. Tip the icing sugar into a shallow dish. Form a heaped teaspoon of the dough into a ball, then roll in the sugar to coat. Repeat with the remaining dough, then put, evenly spaced, on a baking tray lined with baking parchment.
- Bake in the centre of the oven for 10 mins - they will firm up as they cool. Transfer to a wire rack and leave to cool. Will keep for four days in a biscuit tin.
Nutrition Facts : Calories 67 calories, Fat 2 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
CRINKLED FUDGE TRUFFLE COOKIES
Make and share this Crinkled Fudge Truffle Cookies recipe from Food.com.
Provided by SweetSueAl
Categories Drop Cookies
Time 2h30m
Yield 5 dozen, 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a small saucepan, heat and stir chocolate and shortening over very low heat until chocolate begins to melt. Remove from heat and add coffee granules. Stir until smooth. Cool.
- Beat eggs and sugar with an electric mixer on medium to high speed until light and lemon colored (3 to 4 minutes).
- Beat in cooled chocolate mixture and vanilla.
- On low speed, beat in chopped pecans, flour, cinnamon, baking powder, and salt until combined.
- Spray cookie sheets with nonstick cooking spray. Drop teaspoons of dough 2 inches apart on cookie sheets.
- If desired, place a pecan halve atop each cookie.
- Bake in a 350°F oven for 8 to 10 minutes.
- or until just set on surface (do not overbake).
- Cool 1 to 2 minutes, transfer to racks. Cool completely.
- If desired, sprinkle with powdered sugar.
Nutrition Facts : Calories 203.6, Fat 11.8, SaturatedFat 4.3, Cholesterol 31.7, Sodium 51.5, Carbohydrate 25.4, Fiber 1.6, Sugar 21.6, Protein 2.4
FUDGE CRINKLES (A GREAT 4 INGREDIENT CAKE MIX COOKIE)
These are chewy, fudgy, SUPER EASY cookies that you can probably make right now! I have watched these disappear time and again and everyone is always asking for the recipe. It is almost embarrassing to give it out, it is that easy :) Enjoy! (12/14/06: I wanted to add that Betty Crocker has updated this recipe by adding 1 tsp. vanilla extract, but I don't want to change the original recipe.) *12/22/07: Please see my tips at the end of the recipe! **12/23/08: Betty Crocker has now added a version of the same exact recipe in which the cookie dough balls are rolled in granulated sugar instead of powdered sugar. I've tried this and they're also very good.
Provided by Karen..
Categories Dessert
Time 15m
Yield 30-48 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Stir (by hand) dry cake mix, oil and eggs in a large bowl until dough forms.
- Dust hands with confectioners' sugar and shape dough into 1" balls.
- Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
- Bake for 8-10 minutes or until center is JUST SET.
- Remove from pans after a minute or so and cool on wire racks.
- *My Notes*:.
- I have tried these with several different cake mix brands. They all come out good, but the Betty Crocker does come out the best.
- I was having a problem with my cookies flattening while baking. This usually happens with the generic cake mix brands. You can play with your oven temp and try them on 375 to keep them from spreading. Adding more oil than called for will also cause the cookies to spread -- I wouldn't suggest it, they really don't need extra oil.
- Another way to keep them nice and thick and to get the most "crinkled" or "crackled" look is to make them bigger. When I roll them at about 1.5 inches they look prettier.
- And my best tip: My confectioners' sugar was consistently being absorbed by the dough. The last time I baked them, I rolled them into balls without rolling in the sugar and let them "dry" for a few minutes. Then I rolled them in sugar and baked. These came out with a nice coating of sugar that didn't disappear.
CRINKLED FUDGE TRUFFLE COOKIES
Steps:
- In small saucepan heat and stir chocolate and shortening over very low heat until chocolate begins to melt.Remove from heat.Add coffee.Stir until smooth. Cool. Beat eggs and sugar with an electric mixer on medium to high speed until light and lemon colored (3 or 4 minutes). Beat in chocolate mixture and vanilla. On low speed beat in pecans, flour,cinnamon,baking powder,and salt until combined. Spray cookie sheets with nonstick coating.Drop teaspoons of dough 2 inches apart on cookie sheets. Place a pecan half atop each cookie, if desired. Bake in a 350-degree oven for 8 to 10 minutes or until just set on surface (do not overbake). Cool for 1 to 2 minutes, transfer to racks. Cool completely. If desired, sprinkle with powdered sugar.
ULTIMATE CHOCOLATE TRUFFLE COOKIES
These little gems are bursting with scads of chocolate:) and just a minimal amount of flour to hold everything in line! Crispy outside and soft inside, with a chocolate rush so intense your mouth may feel it for days!!! Hope you love these:) *Prep time includes chill time.*
Provided by JamesDeansGirl
Categories Dessert
Time 4h10m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- In a large saucepan over low heat, melt the unsweetened chocolate, 1 cup of the chocolate chips, vanilla, and butter together; stirring, until smooth.
- Remove pan from heat; cool for 10 minutes.
- In a large bowl, beat the eggs and sugar together for 2 minutes with an electric mixer on medium speed.
- Beat in the vanilla and chocolate mixture.
- Combine the flour, cocoa powder, baking powder, and salt; add to the chocolate mixture just until combined.
- Stir in the remaining chocolate chips.
- Cover dough and chill for at least 3 hours.
- Remove about 1 cup of the dough from the refrigerator; with lightly floured hands, roll into 1" balls.
- Place 2" apart on ungreased or parchment paper-lined cookie sheets.
- Bake in a preheated 350*F.
- oven for 10-12 minutes, or until lightly puffed and set.
- Cool for 3-4 minutes on the cookie sheets before removing to a wire rack; cool completely.
- Dust with powdered sugar.
MELTY CHOCOLATE-TRUFFLE COOKIES
Steps:
- Preheat oven to 375° with racks in center and upper third. Line 2 baking sheets with parchment.
- Whisk together flour, sugar, cocoa powder, baking powder, salt, and espresso powder (if using). Rub butter into dry ingredients until mixture resembles breadcrumbs. Stir in chocolate.
- Whisk together egg and vanilla. Add egg mixture to chocolate mixture; stir with a fork until mixture is slightly moistened. Form dough into a ball; wrap in plastic; refrigerate 30 minutes.
- Shape dough into tablespoon-size balls. Roll each in powdered sugar to coat; place on sheets 2" apart. Bake until just set but still slightly undercooked, about 10 minutes. Let cool on sheets 5 minutes; transfer to wire racks to cool completely. Serve warm.
More about "crinkled fudge truffle cookies recipes"
CHOCOLATE CRINKLE COOKIES - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 100 per serving
- Combine the chocolate and butter in a small, microwave-safe bowl. Place it in the microwave and cook in 20-second intervals, stirring between each bout of heat, until almost melted. The chocolate will continue to melt as it sits. (This technique ensures the chocolate mixture will not get too hot and scorch.) Add the espresso powder and stir until completely melted and smooth.
- In a large bowl, whisk the eggs with both sugars and vanilla extract. Use a whisk to smash any lumps of brown sugar. Stir in chocolate mixture.
- Stir in the flour mixture until just combined. (Note that the mixture will be very wet, more like cake batter than cookie dough.) Cover the bowl with plastic wrap and chill until firm enough to roll -- at least 2 hours or longer if necessary.
BEST FUDGY CHOCOLATE CRINKLE COOKIES - CAFE DELITES
From cafedelites.com
5/5 (45)Total Time 22 minsCategory Christmas, Cookies, DessertsCalories 102 per serving
- In a medium-sized bowl, mix together the cocoa powder, white sugar and vegetable oil. Beat in eggs one at a time, until fully incorporated. Mix in the vanilla.
- In another bowl, combine the flour, baking powder, and salt. Stir the dry ingredients into the wet mixture just until a dough forms (do not over beat). Cover bowl with wrap and refrigerate for at least 4 hours or overnight.
- When ready to bake, preheat oven to 350°F | 175°C. Line 2 cookie sheets or baking trays with parchment paper (baking paper). Roll 1 tablespoonful of dough into balls for smaller cookies, or 2 tablespoonfuls for larger cookies.
- Add the confectioners (icing) sugar to a smaller bowl. Generously and evenly coat each ball of dough in confectioners' sugar and place onto prepared cookie sheets.
FUDGY CHOCOLATE CRINKLE COOKIES | COOKIES AND CUPS
From cookiesandcups.com
FUDGE DROP CRINKLE COOKIES (GLUTEN FREE) • THE …
From theheritagecook.com
CHOCOLATE FUDGE CRINKLE COOKIE | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
DOUBLE CHOCOLATE CRINKLE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CRINKLE FUDGE TRUFFLE COOKIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
FLOURLESS CHOCOLATE FUDGE CRINKLE COOKIES | VERY BEST …
From verybestbaking.com
CHOCOLATE FUDGE CRINKLE COOKIES - THE ORIGINAL DISH
From theoriginaldish.com
CRINKLED FUDGE TRUFFLE COOKIES - MEAL PLANNING MAGIC
From mealplanningmagic.com
Reviews 5Category CookiesCuisine AmericanTotal Time 29 mins
CHOCOLATE FUDGE CRINKLE COOKIES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
TRIPLE CHOCOLATE COOKIES {FUDGY & CHEWY) - CAKEWHIZ
From cakewhiz.com
CRINKLED FUDGE TRUFFLE COOKIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
#time-to-make #course #preparation #for-large-groups #drop-cookies #desserts #cookies-and-brownies #dietary #low-sodium #low-in-something #number-of-servings #4-hours-or-less
You'll also love