PUMPKIN PIE SQUARES
The first time my husband and two daughters tried this dessert, they thought it was delicious. It has all of the spicy pumpkin goodness of the traditional pie without the fuss of a pastry crust. -Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Combine flour, oats and brown sugar. Cut in butter until mixture is crumbly. Press into a greased 13x9-in. pan. Bake until golden brown, about 20 minutes. , Meanwhile, beat filling ingredients until smooth; pour over crust. Bake 45 minutes. , Combine topping ingredients; sprinkle over filling. Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool, then refrigerate until serving. If desired, serve with whipped cream.
Nutrition Facts : Calories 248 calories, Fat 10g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
THE BEST PUMPKIN SQUARES
Make and share this The Best Pumpkin Squares recipe from Food.com.
Provided by ManCanCook
Categories Dessert
Time 45m
Yield 1 tray pumpkin squares, 20 serving(s)
Number Of Ingredients 15
Steps:
- Mix all of the Pumpkin Square ingredients together.
- Place in a (greased) jelly roll pan and bake at 350 degrees for 25-30 minutes.
- For the frosting, mix all the ingredients together, adding the powdered sugar one cup at a time.
- Wait for the pumpkin squares to cool before topping with the frosting.
Nutrition Facts : Calories 330.5, Fat 18.1, SaturatedFat 3.7, Cholesterol 47, Sodium 296, Carbohydrate 40.2, Fiber 0.6, Sugar 28.9, Protein 3.2
PAUL'S PUMPKIN BARS
These are very moist, and so far I haven't found anyone who doesn't love them!
Provided by Deb Martin
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined.
- Spread the batter evenly into an ungreased 10x15 inch jellyroll pan. Bake for 25 to 30 minutes in preheated oven. Cool before frosting.
- To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars. Cut into squares.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 34.1 g, Cholesterol 45.1 mg, Fat 15.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 282.5 mg, Sugar 24.8 g
THE BEST PUMPKIN BARS I'VE EVER HAD
The spiced cream cheese frosting is the kicker to these delicious bars. Recipe courtesy of Sally's Baking Addiction.
Provided by AmyZoe
Categories Dessert
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 and grease a 10x15 inch baking pan. (I use butter wrappers to grease pan).
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside.
- Whisk the oil, eggs, brown sugar, granulated sugar, maple syrup, pumpkin, and vanilla extract together until combined.
- Pour the wet ingredients into the dry ingredients and use a mixer or a whisk until completely combined. Batter will be thick.
- Spread batter into the prepared pan. Bake for 28 to 35 minutes or until toothpick inserted in the center comes out clean.
- Remove the bars from the oven and set the pan on a wire rack. Cool bars completely.
- Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add confectioners' sugar, vanilla, pumpkin pie space, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for two minutes. If you want the frosting a little thicker, add an extra 1/4 cup of confectioners' sugar. Spread the frosting on the cooled bars. This will help set the frosting. Refrigerate for 30 minutes before slicing and serving. This makes cutting easier and less messy.
Nutrition Facts : Calories 291.7, Fat 15, SaturatedFat 4.5, Cholesterol 38.8, Sodium 227.3, Carbohydrate 37.8, Fiber 0.5, Sugar 28, Protein 2.6
PUMPKIN BARS
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! -Brenda Keller, Andalusia, Alabama
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.
Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 226mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
More about "the best pumpkin squares recipes"
PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE
From pauladeen.com
THE BEST PUMPKIN BARS | MOM ON TIMEOUT
From momontimeout.com
THE BEST PUMPKIN BARS - EASY RECIPE! | THE NOVICE CHEF
From thenovicechefblog.com
THE BEST PUMPKIN BARS RECIPE - KITCHEN FUN WITH MY 3 …
From kitchenfunwithmy3sons.com
THE BEST PUMPKIN SQUARES WITH CREAM CHEESE FROSTING
From reallifedinner.com
5/5 (1)Category Fall DessertServings 20-24Total Time 35 mins
50 BEST BREAKFAST RECIPES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
17 OF THE BEST GLUTEN-FREE, DAIRY-FREE DESSERT RECIPES
From healmedelicious.com
PUMPKIN CAKE BARS - THE COUNTRY COOK
From thecountrycook.net
THE BEST PUMPKIN BARS - FAMILY FRESH MEALS
From familyfreshmeals.com
BLUEBERRY CHEESECAKE BARS RECIPE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
20 BAKED CHEESECAKE RECIPES - HOME COOKING ADVENTURE
From homecookingadventure.com
80 BEST HOMEMADE FROSTINGS RECIPES ROUNDUP - THE BAKING …
From thebakingchocolatess.com
PUMPKIN SQUARES RECIPE | LAND O’LAKES
From landolakes.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
BEST PUMPKIN BARS RECIPE - COOKING CLASSY
From cookingclassy.com
IS PUMPKIN KETO (NET CARBS, TOTAL CARBS AND KETO PUMPKIN RECIPES)
From izzycooking.com
HEALTHY HOMEMADE GRANOLA BARS: 6 INGREDIENTS - DR. AXE
From draxe.com
EASY PUMPKIN PIE BARS (RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OUR BEST RECIPES AND TIPS FOR BAKING EGG FREE | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST PUMPKIN BARS RECIPE - THE MOMMY MOUSE CLUBHOUSE
From mommymouseclubhouse.com
THE BEST HOMEMADE HOT CHOCOLATE - THE BAKERMAMA
From thebakermama.com
PUMPKIN RECIPES: THE BEST FROSTED PUMPKIN BARS EVER! - THIRTY …
From thirtyhandmadedays.com
PUMPKIN DATE GOUDA CAKE WITH LOBSTER CREAM SAUCE (RECIPE IN …
From reddit.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - THE SEASONED MOM
From theseasonedmom.com
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cakes #number-of-servings
You'll also love