SIMPLE SWISS CHEESE FONDUE
While growing up, a friend's mother would make this fondue when I spent the night. Every time I make it, it brings back fond childhood memories. I love the rich flavor. Happy dipping! -Tracy Lawson, Farr West, Utah
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2/3 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cheese, flour, mustard and nutmeg. In a small saucepan, heat cream and beer over medium heat until bubbles form around sides of pan. Stir in cheese mixture. Bring just to a gentle boil; cook and stir until combined and smooth, 1-2 minutes. , Transfer to a small fondue pot and keep warm. Serve with bread cubes.
Nutrition Facts : Calories 280 calories, Fat 20g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 117mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.
BEER CHEESE FONDUE
Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.
Provided by MARNIKINS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
- Rub cut side of garlic clove around bottom and sides of fondue pot.
- Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
- Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
- Stir hot pepper sauce into cheese mixture.
Nutrition Facts : Calories 332 calories, Carbohydrate 6.8 g, Cholesterol 74.5 mg, Fat 23.1 g, Fiber 0.1 g, Protein 20.2 g, SaturatedFat 14.7 g, Sodium 504.7 mg, Sugar 0.7 g
SWISS BEER FONDUE
Make and share this Swiss Beer Fondue recipe from Food.com.
Provided by Nyteglori
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine cheeses and cornstarch in a bag. Shake to make sure cheese is coated with cornstarch.
- Rub inside of pot with garlic clove cut in half. Discard garlic.
- Pour in beer. Warm until bubbles rise to the surface. Do not cover or boil.
- Remember to stir constantly from now one. Add a handful of cheeses, keeping the heat medium (do not boil), when melted add another handful. After all the cheese is melted and bubbling add a dash of pepper sauce. Transfer to fondue pot and keep warm over fondue burner.
- Note: If fondue becomes too thick add a bit of warmed beer. If it separates combine 1 T cornstarch and 2 T wine and stir into fondue.
Nutrition Facts : Calories 346.9, Fat 24.4, SaturatedFat 15.6, Cholesterol 79.3, Sodium 283.1, Carbohydrate 6.9, Sugar 0.9, Protein 21.8
More about "the best swiss cheese and beer fondue recipes"
BEER CHEESE FONDUE RECIPE (DELICIOUS & EASY) - CRAFT …
From craftbeering.com
Reviews 97Calories 544 per servingCategory Cooking With Beer
- Add the beer to a cold small pot/deep sauce pan and bring it to low simmer over medium heat. (If you want to flavor with 1/2 tsp of grated garlic or 1 tsp of grated onion and/or any herbs (1/2 to 1 tsp) add them to the beer.)
- After the beer has simmered for a minute or two, add the heavy cream, stir and simmer for another couple of minutes.
- Remove from the heat and fold in the cheese, stirring gently and working in batches. You might need to place the pan back on the warm stove (turned off or very low heat) to help the melting along. Do not overheat it.
CLASSIC SWISS CHEESE FONDUE RECIPE BY MELISSA KELLY
From foodandwine.com
TOP 44 BEST SWISS FONDUE RECIPE RECIPES
From hercules.dixiesewing.com
THE BEST WINES TO PAIR WITH SWISS FONDUE
From winkfrozendesserts.com
TOP 48 BEER CHEESE FONDUE RECIPES - NAMUS.YOURAMYS.COM
From namus.youramys.com
BEER CHEESE FONDUE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
FONDUE: A SWISS DISH MADE WITH MELTED CHEESE
From winkfrozendesserts.com
TOP 44 MELTING POT CHEESE FONDUE RECIPES
From schoenfeld.vhfdental.com
GERMAN CHEESE & BEER FONDUE RECIPE | RACHAEL RAY
From rachaelray.com
TOP 44 THE BEST SWISS CHEESE AND BEER FONDUE RECIPES
From rymill.coolfire25.com
THE BEST BEER CHEESE FONDUE – OFF THE EATEN PATH
From offtheeatenpathblog.com
TOP 43 MELTING POT CHEESE FONDUE RECIPE RECIPES
From bothwell.keystoneuniformcap.com
THE BEST SWISS CHEESE AND BEER FONDUE | RECIPE | FONDUE RECIPES …
From pinterest.com
SWISS CHEESE FONDUE RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
10 BEST FONDUE RECIPES - THE SPRUCE EATS
From thespruceeats.com
TOP 47 MELTING POT CHEESE FONDUE RECIPE RECIPES
From katoteshikumei.coolfire25.com
THE BEST SWISS CHEESE AND BEER FONDUE | RECIPE | FONDUE RECIPES, …
From pinterest.com
TOP 40 MELTING POT CHEESE FONDUE RECIPE RECIPES
From metal.pakasak.com
TOP 40 THE BEST SWISS CHEESE AND BEER FONDUE RECIPES
From hercules.dixiesewing.com
You'll also love