The Best Tasting Breaded Chicken Recipes

Steps:

• Preheat oven to 400. Wash, (skin) and dry chicken.
• MIx the mayonnaise and the spice ingredients together is a medium size bowl.
• Put cornflake crumbs in a separate bowl or plate.
• Take a spoonful or mayonnaise and rub it all around each piece of chicken
• Place each piece of chicken in the bread crumbs and roll it around making sure each piece is fully covered.
• Place in a pan big enough to fit all the pieces of chicken.
• Cover the pan with tinfoil and place in the oven for 40 minute.
• Uncover chicken and put it back in the over for 20-30 ,min until it is brown on top and appears crunchy.
• Enjoy!

Steps:

• In a shallow dish, whisk eggs with teaspoon salt; let stand 5 minutes. In another shallow dish, season flour with 1/4 teaspoon salt. In a third shallow dish, season breadcrumbs with 1 teaspoon salt.
• In a large cast-iron skillet or other heavy deep skillet, heat oil over medium. Meanwhile, pat chicken dry with paper towels. Coat in flour, shaking off excess, then dip in egg (letting excess drip off). Dredge in breadcrumbs, turning twice and patting to adhere.
• Increase heat to medium-high. Working in batches, add chicken to skillet; cook, gently shaking skillet occasionally, until chicken is browned, about 4 minutes. Turn with tongs; cook until browned and opaque throughout, 2 to 3 minutes more (if browning too quickly, lower heat). Between batches, skim off brown crumbs from oil with a slotted spoon. Drain chicken on paper towels; season with salt.

Steps:

• In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, salt and pepper. In another bowl, combine the butter, lemon juice and garlic. Dip chicken in butter mixture, then roll in crumbs., Roll-up chicken jelly-roll style; place seam side down in a greased 11x7-in. baking dish. Drizzle with any remaining butter mixture; sprinkle with paprika. , Bake, uncovered, at 350° for 35 minutes or until juices run clear.